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🍫 Chocolate tastings designed for connection 🤝
🔜 Creator of the @chocedworkshop
📍Shop @philtercoffee
Download my FREE🍷 & 🍫 pairing guide 👇
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It’s here!!! Finally!! After years of research, tasting, interviewing, and writing, I’m THRILLED to release “The Craft Chocolate-Lover’s Guide to Paris” 🥳

What makes this guide special is that it’s specifically geared towards bean-to-bar enthusiasts. In addition, it’s published on the @salteteguides platform, which interfaces with Google, so you can see suggested itineraries on Google Maps and locate the closest featured spot by clicking “what’s near me” on the guide. How cool is that?

You’ll also find detailed introductions for each chocolate company (for chocolatiers, this includes the name of the couverture suppliers), recommended products, and four different itineraries. Also, check the FAQ for recommendations on the best times to travel and tips on navigating public transportation.

I can’t wait for you to put the guide to use, especially if you’re traveling to Paris for the @salonduchocolat next week. To order your copy, simply type “Paris” in the comments below 👇 DMs also work.

Finally, please SHARE this post to spread the word.

Merci beaucoup 🙏 🇫🇷

PS: You will of course have recognized @plaqchocolat on the cover photo 😁 taken in Paris, France by @37chocolates
111
a year ago
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VIDEO MASTERCLASS 📽️

Summer’s the calm before the choco-storm, so take advantage of this time to grow your presentation skills. 

Whether you’re a maker looking to level up your tastings OR an aspiring chocolate educator looking to make an income from your passion, I encourage you to sign up for my video training.

You’ll learn:

🍫 How to pitch, design, and lead a chocolate tasting (including a wine pairing event) with confidence
🍫 Tips to craft an engaging lecture, what chocolate bars pair with almost ANY wine
🍫 How to approach partners from different industries 
and YES I do talk about money 💰 

While the resource sheet needs updating, there’s a lot of value still in the training. I’ve hosted 400+ events to date and I’m thrilled to be sharing my knowledge in the video.

BONUS: you’ll get access to a private Facebook community of chocolate educators with your purchase.

Comment “Training” below to get access to the video ⬇️ by @37chocolates
51
2 years ago
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“What could go wrong during tasting?” This is what a workshop attendee asked me last August. The truth is, EVERYTHING can go wrong during an event — a snow storm may cause you to cancel an event, or you may spill wine on a tasting sheet. 

In this new series, I’ll share things that went wrong at a @37chocolates tasting and how I figured a solution out. For this first installment, I’ll let you hear the dramatic encounter I made in a bag of unroasted cacao beans 🐛 I learned to pick my suppliers a little more wisely since 😄 by @37chocolates
8
2 days ago
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Our next online tasting will feature three chocolate bars I miraculously brought back from France this summer 🇫🇷 

37 Chocolates tastings are designed for connection, and online tastings are no exception. You’ll interact with two guest makers, Abdel of @lartisanduchocolat and Mathieu of @herve_robin_off. Our tastings last 2 hours so every person on the screen can share their thoughts on each bar. 

Only 7 spots left. Link in bio to sign up or leave a 🍫 emoji to get the signup link in your DMs. 

** Open to US attendees only ** by @37chocolates
7
7 days ago
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New bar alert at @philtercoffee! While dark chocolate and sea salt may be a popular combination, it’s not that easy to pull off. 

Enter @standoutchocolate, a Swedish maker I’ve admired ever since I tasted their Uganda bar. This 66% dark chocolate with sugar kelp and sea salt is smooth, creamy, with a touch of umami and the right amount of salt. The finish is somehow sweet and you won’t feel like tasting anything else afterwards. This has been a very popular bar at my recent tastings and you’ll understand why after one bite. taken in Philter Coffee by @37chocolates
18
10 days ago
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Some friends do become like family. Always a pleasure to catch up with my American-French friend Sheryl Mellor ☕️ PS: Passenger Coffee in Lancaster always delivers. by @37chocolates
0
14 days ago
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In honor of the Mushroom Festival in #KennettSquare this weekend, I brought @kesshocacao’s porcini dark milk bar on the @philtercoffee shelves. You’ll be surprised by how much you’ll enjoy this umami-packed bar! taken in Philter Coffee by @37chocolates
12
18 days ago
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Woke up early today to harvest Pinot Gris grapes at @innatgracewinery! It was a perfect day for picking, with gentle sun and zero humidity. The first couple of hours were easy, then I needed a break to keep going. It’s really cool to be involved in the making of a food product, especially one I’ll likely work with at a pairing next winter. Thanks @andrewjyingst for the invite! by @37chocolates
2
20 days ago
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It’s now the 4th time I attend the @thephillycandyshow and I swear it gets better every year. The 2026 edition took place in Lancaster, PA, and I headed there to lead a workshop on how to “Boost Your Sales in 5 Min a Day”. This talk covers a lot of business basics, like developing a mission statement and values, as well as a snapshot of the current chocolate trends. I always, always start there because you need a strong foundation to build upon.

I also caught up with Yeli of @yelichocolate, whose talk on building new revenue streams was one of the most inspiring and impactful I ever attended. Plus, she’s one of the most generous human being I’ve met. 

Swipe for more pics of the show ➡️

One of the products that @yelichocolate sells is this titanium dioxide transfer blend to use as a “primer” before using transfer sheets design on milk and dark chocolate.

How cool is this @cocoapress 3D printer?

The CEO of @cocoapress 

@barrycallebaut.group has entered the dark milk chocolate market!

Caught up with @ericdouglassberley of @shaneconfectionery and met their pastry chef Leslie. 

With @jeriglynstudios aka the social media rockstar behind @thephillycandyshow! taken in Lancaster, Pennsylvania by @37chocolates
6
24 days ago
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It’s been 10+ years since I left my corporate job, yet I’m still friends with my former manager Teresa @sandor610. Over the years, I’ve lost track of how many craft chocolate bars she brought me from her travels. Last year, she returned from Arizona with @orinoco.chocolates in her bags!

More recently, her daughter Fran brought me three wonderful bars from Peru, a country bursting with amazing cacao. 

The 95% and 85% by Yanary are light in color and incredibly mild, courtesy of the delightful Chuncho Blanco. The 95% is my favorite of the two. 

The 70% by Caral surprised me! It hit me with a fruitiness I didn’t expect. Thank you Fran and Teresa for these wonderful bars. by @37chocolates
0
a month ago
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Who’s ready for fall? 🙋‍♀️

I’m excited to return to @this.is.scout.cafe and philtercoffee in September, fly to the @nwchocolate in Seattle in October, and relax at @koselignookbyara with tea & chocolate 🍵🍫

👯‍♀️Tag a friend you’d like to attend a tasting with 
👇Leave a 🍫 in the comments to get the sign-up link. You can also go to 37chocolates.com -> Upcoming Events

These tastings are a lovely way to experience new flavors while making new friends. Solo attendees welcome! by @37chocolates
0
a month ago
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A big thank you to everyone who’s shopped the 37 Chocolates chocolate at @philtercoffee in Kennett Square. It’s been a joy sharing some of my favorite chocolate in the world with you. Below are some current bestselling bars. The date & fennel by Miriam is one of my all-time favorite. Currently on sale because of upcoming best by date.

On the topic of chocolate, mark your calendar for these cool events:

🍫 Meet the makers behind @orinoco.chocolates on September 1st (morning, exact time TBD) at Philter. They’ll be flying from Arizona to our small town and introduce you to some incredible maple bars!
🍫 Craft chocolate tasting at Philter on Saturday, September 19, at 2:30 pm. A great way to “sample the shelf” without paying for full bars. Sign up at: https://37chocolates.com/ticketed-events/
🍫 Chocolate club resumes at @farmerand.co in Unionville on Tuesday, October 6 at 10 am. Send me a DM to join us.

See you soon! taken in Philter Coffee by @37chocolates
8
a month ago
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