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51 Cave à Manger

@51.exmouth

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51, Cave à Manger
A modern bistro with food by Chef Fergus Shields
A place to drink fine wine
Tuesday - Friday from 5pm
Saturday from 1pm

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Back again for a new week
Drinks from 5, Kitchen from 5.30
Saturday Lunch 1-3 & Dinner 5.30-late
Stay tuned for a new ‘Club 51’ update soon x taken in Exmouth Market by @51.exmouth

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5 days ago

A new week begins at 51.
Drinks from 5, Kitchen from 5.30
Saturday Lunch 1 - 3.30, Dinner 5.30-10
Air conditioning available x taken in Exmouth Market by @51.exmouth

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12 days ago

Cellar raid - Maison Pierre Overnoy, Savagnin 2005
No notes.

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#pierreovernoy #jurawine taken in Exmouth Market by @51.exmouth

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17 days ago

Reservations for Saturday lunch are now live, OpenTable link in bio.
Join us on the sunny terrace or air-conditioned dining room for some classic dishes from the kitchen and our usual eclectic drinks offering x taken in Exmouth Market by @51.exmouth

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17 days ago

A new week.
Bar from 5, Kitchen from 5.30.
Terrace seating available and we have air-conditioning inside the restaurant. See you soon x taken in Exmouth Market by @51.exmouth

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19 days ago

We’re looking to hire a permanent staff member to join the front of house team here at 51.

35-40 hours a week over 5 days at a competitive wage/hr.

Experience in a similar/busy restaurant is essential. The role is best suited to someone with a keen professional and generous attitude, wine knowledge preferred but not necessary - training will be provided if needed.

If you’re keen or would like to know more, send an email with a bit about yourself to jack@quitegood.uk taken in Exmouth Market by @51.exmouth

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25 days ago

We’ll be opening for lunch on Saturdays for the summer season starting from 4th July. Reservations can be made on OpenTable for between 1-3pm, or just walk in. Aperitivo between lunch and dinner. See you there x taken in Exmouth Market by @51.exmouth

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a month ago

A great day to be a Chablis enjoyer.
Dauvissat 2019’s on the list from next week, plenty to fulfil you until then x

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#dauvissat #chablis #51exmouthmarket taken in Exmouth Market by @51.exmouth

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a month ago

51 is closed today (Saturday 13th), we will be back to normal on Tuesday. Have a great weekend x taken in Exmouth Market by @51.exmouth

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a month ago

New Cellar List is live…
See you soon x taken in Exmouth Market by @51.exmouth

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a month ago

Beginning the week with 2-4-1 Negroni, Gin Martini and Cynar Spritz every Tuesday.
Drinks from 5, Kitchen from 5.30 x taken in Exmouth Market by @51.exmouth

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2 months ago

100 year old vine Beaujolais Gamay from German-born Bastian Wolber, a semi-carbonic maceration resulting in crisp wild berries and spice on the palate. Serious stuff. Available from today.

#51exmouthmarket #bastianwolber #beaujolais taken in Exmouth Market by @51.exmouth

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2 months ago