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Stormy ⛈️💋

@__stormmy_

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Homemade strawberry frosting 🍓🍰 Ingredients ⬇️

* 1 ½ cups frozen strawberries
* 1 tablespoon granulated sugar
* 1 tablespoon lemon juice
* 1 cup (2 sticks) unsalted butter, softened
* 4–5 cups powdered sugar
* 1 teaspoon vanilla extract
* Pinch of salt

Step 1 — Make the strawberry reduction

Thaw the frozen strawberries completely.

Drain off the excess liquid.

Put the strawberries, sugar and lemon juice into a small saucepan.

Cook over medium heat, stirring and smashing the strawberries as they cook.

Let them simmer for about 8–12 minutes, until they become thick and jammy.

You want the strawberries to lose a LOT of their water.

Mash them really well, then let them cool completely.

Important‼️: Don’t add hot strawberry mixture to your buttercream.It will make the frosting runny.

For an extra-smooth frosting, you can push the cooked strawberries through a fine-mesh strainer before cooling them.

Step 2 — Make the buttercream

Put the softened butter into a large bowl.

Use a sturdy whisk or hand mixer if you have one and beat until the butter is very smooth and creamy.

Gradually add 4 cups powdered sugar, about ½ cup at a time.

Add the vanilla and salt.

Then add your completely cooled strawberry reduction, one tablespoon at a time.

Mix well.

If the frosting is too soft, add more powdered sugar.

If it’s too thick, add 1 teaspoon of milk at a time until you get the consistency you want.

🍓 For a stronger strawberry flavor

Taste the frosting.

If you want it REALLY strawberry-forward, add more of the strawberry reduction.

Just add it gradually so the buttercream doesn’t become too loose. #strawberries #tasty by @__stormmy_

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