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The HOG Farm

@_hog_farm

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•CSA, Flowers, & Community
🥕2026 Fall CSA Shares Now Available🥕
Farmstand Hours:
M, W, F: 3:30pm-6:30pm
SAT: 9am-1pm

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Here at the HOG, we’re thrilled to welcome back our vibrant fall crops. Crisp and flavorful spinach, peppery arugula, versatile Hakuri turnips, plump winter radishes, and abundant winter squash for your warming meals are harvested fresh from the fields. There’s nothing like the joy of seasonal harvest. It is the heart of what we do, and we can’t wait to share it with you at our farm stand, in our fall CSA shares and in our Saturday vendors’ menus.

Tomorrow, 10/3, Rogue Kitchen Co. is back, bringing comfort and creativity to your table.

Chardonnay chicken salad
Roasted tomato basil and rainbow kale soup
Poblano and garlic confit quesadillas
*Pistachio dark chocolate chunk cookies (not gf)
Pumpkin pie granola crumb bar

Nearly everything is gluten-free so everyone at your table can enjoy something delicious made with intention. Add a little extra soul nourishing with live music by Don Olsen, treats by Lili and KC Wild Bread. Pawpaw fruit available for purchase as well from local grower Marysusan Noll.

Mark your calendars for next weekend’s Plantstock celebration. We start with our last yoga class at 9am. At 10am, we welcome back our passionate native plant vendors and their knowledgeable growers. These are the people who truly understand and love the plants they nurture. Craft artisans return too, bringing their handmade treasures to our community and to your gift list.

When you shop local, you’re doing so much more than making a purchase. You’re supporting native dreamers who are the visionaries, growers, and makers who pour their souls into what they create. You’re building community and you’re choosing sustainability and connection over convenience. You’re choosing what matters.

Thank each and every one of you for your support over the many years and this season. Your presence, your purchases, your trust, your belief in what we’re building together; it means everything. Our hearts are genuinely full of gratitude. by @_hog_farm

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3 days ago

🥕Fall CSA Shares Now Available🥕
Eat really well this Fall with 6 weeks of Farm Fresh Fall Veggies straight from our fields to your plate. All grown with love and dedication to the health of our land, our workers and our community.
Pickups begin in 4 weeks!
Sign up Online at thehogfarm.org/joincsa
Or click the link in our bio✌🏼 by @_hog_farm

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4 days ago

by @_hog_farm

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10 days ago

We’re mighty sorry to have to cancel our fun Sunday afternoon at the farm with Lillie and company, but you can still catch Lillie at the People’s Pub this Saturday night at 8 p.m. The cover is $20 at the door.
Keep an eye on the Lillie Mae Long Island Facebook page for updates about a special, intimate show with Lillie. Sold tickets have been refunded. by @_hog_farm

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11 days ago

The Makers Market returns this Saturday. Stock up on cool, hand made artisan items for everyone including yourself on the gift list.
Catch a yoga class at 9am. Have breakfast with Sage & Thyme. Savor a hot coffee from Hot Minute with your KC Wild Bread treats. Shop our artisans and catch an 11am set from the Civility Brass Band joining us and get your toes tapping one fall morning on the farm. by @_hog_farm

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18 days ago

This season of Farm Jams has been nothing short of magical, and our hearts are overflowing with gratitude. To Cass House, Dave March, and Dan Hartman, thank you for your incomparable vision and the countless hours you poured into making each gathering come alive. To all our food vendors Bird & Bao, Chef Clemente, Crossroads Que, Dusty’s BBQ, Loko Delights and our jam fam members Good Smoke Fire Wood, Great South Bar V, Hot Minute Coffee, Sage & Thyme, Sweet Moments Baking, and Tall Mutha Shucka Oysters, your generosity and craft nourished us in every way that matters. To our community, the wonders of this story: thank you for showing up, for supporting local, for choosing connection over convenience.These evenings under the stars and with music filling the air have been everything.
And to every single musician and artist who shared their gifts with us, you reminded us what it means to live fully and joyfully together.
Every month, we’ve celebrated the simple, beautiful abundance that surrounds us: good food, great music, and even better people. We’ve built memories to warm our hearts through the winter months.
As we head into the chill of autumn, we’re holding one last gathering on October 13 with Our Pizza by Chef Clemente, and we hope you’ll join us around the fire one more time. Until then, thank you for a season overflowing with joy, laughter, and the kind of magic that only happens when people truly show up for each other and share their gifts. We’ve howled together, we’ve cried and we’ve laughed sharing in truly human connections. Thank you. @greatsouthbar @tallmuthashucka @sage_thyme_foods @hotminutecoffeeco @sweet_moments_bakery_li @cass.house @davemarch925 @danhartman_ by @_hog_farm

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19 days ago

Nashville comes to the HOG on 9/27 2- 5pm for a special fall afternoon with Lillie Mae in concert and joined by local friends Karl Blessing, Val Levine and Rich Lanahan. Grass fed hot dog buffet with HOG side salads included in ticket. $30 for HOG Members / $35 for non members. Kids under 18 pay their age at the door. Tickets in our store at thehogfarm.org with link in bio. by @_hog_farm

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19 days ago

Tuesday, 9/15 Farm Jam with Loko Delights is bringing all the flavors of summer and fall. Along with fresh oysters, Mediterranean bites and Hot Minute coffee beverages and Great South Bar V, we’re celebrating a fantastic season of food, drink, music and community. by @_hog_farm

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21 days ago

9/15/26 join us for Farm Jam with Loko Delights on food and music to fill the air. by @_hog_farm

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a month ago

We are back on Tuesday night,
8/25, for all the magic. Bird & Bao returns with Tall Mutha Shucka fresh oysters and Sage & Thyme bites. Save room for a visit from the Summer Santa, the ice cream man. Make some magic with us down at the HOG this Tuesday. by @_hog_farm

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a month ago

This Farm Stand Saturday and next, Rogue Dinner Company is onsite with gluten free food using fresh HOG produce to start your weekend off.
Menu:
Quesadillas- HOG garlic confit, roasted HOG plobanos, HOG onions, and melty cheese
-GF tortilla available
-Add chicken

OG Chardonnay chicken salad

HOG cherry tomato and garlic confit olive oil- 4oz jars

Cardamom peach crumble cookie bars

HOG Heirloom tomato galette by @_hog_farm

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a month ago

From ⛈️ to 🌞Jam reschedule. Moving July 28 to August 4. Joy is in full bloom at our jams. by @_hog_farm

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2 months ago