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✝️ π‘†π‘Žπ‘£π‘’π‘‘ 𝑏𝑦 π‘”π‘Ÿπ‘Žπ‘π‘’
πŸ‡©πŸ‡΄ πΆπ‘œπ‘œπ‘˜π‘–π‘›π‘” π‘π‘œπ‘› 𝑒𝑛 π‘β„Žπ‘–π‘› 𝑑𝑒 π‘’π‘ π‘‘π‘œ 𝑦 𝑒𝑛 π‘β„Žπ‘–π‘› 𝑑𝑒 π‘Žπ‘žπ‘’π‘’π‘™π‘™π‘œ 🀎
πŸ’ͺ 𝐹𝑖𝑑𝑛𝑒𝑠𝑠 β€’ 𝐿𝑖𝑓𝑒𝑠𝑑𝑦𝑙𝑒 β€’ π‘€π‘œπ‘š 𝐿𝑖𝑓𝑒‒
π‘€π‘Ž, π‘€π‘œπ‘š, π‘€π‘Žπ‘šπ‘– β˜ΊοΈπŸ’•
πŸ“π‘€π‘–π‘Žπ‘šπ‘–
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π’₯π‘œπ’Ά 🀎
𝒯𝒽𝑒 π’Έπ“‡π‘’π’Άπ“‰π‘œπ“‡, π’Έπ‘œπ‘œπ“€ & π‘’π’Ήπ’Ύπ“‰π‘œπ“‡ 𝒷𝑒𝒽𝒾𝓃𝒹 Échale Un Chin. ✨

𝒯𝒽𝑒 π“ˆπ“‰π’Άπ“‡π“‰ π‘œπ’» π“ˆπ‘œπ“‚π‘’π“‰π’½π’Ύπ“ƒπ‘” π“ˆπ“…π‘’π’Έπ’Ύπ’Άπ“β€¦
π“ˆπ“‰π’Ύπ’Έπ“€ π’Άπ“‡π‘œπ“Šπ“ƒπ’Ή & π“Œπ’Άπ“‰π’Έπ’½ 𝒾𝓉 π‘”π“‡π‘œπ“Œ. πŸ₯ΉπŸ³πŸ€Ž

π’±π’Ύπ‘’π“Œπ“ˆ 𝒢𝓇𝑒, π‘œπ’» π’Έπ‘œπ“Šπ“‡π“ˆπ‘’, π“‚π“Ž π‘œπ“Œπ“ƒ. πŸ™‚

𝒲𝒽𝒢𝓉 π“‡π‘’π’Έπ’Ύπ“…π‘’π“ˆ π“Œπ‘œπ“Šπ“π’Ή π“Žπ‘œπ“Š 𝓁𝒾𝓀𝑒 π“‰π‘œ π“ˆπ‘’π‘’? πŸ‘€πŸ½οΈ
π’Ÿπ“‡π‘œπ“… π“Žπ‘œπ“Šπ“‡ π’»π’Άπ“‹π‘œπ“‡π’Ύπ“‰π‘’ π“‚π‘’π’Άπ“π“ˆ π’·π‘’π“π‘œπ“Œ! πŸ‘‡πŸ½πŸ€Ž by @_joabella_
25
a month ago
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Happy Hispanic Heritage Month! ❀️🌎

Where we show our love the best way we know how, through food. 🍲❀️ Because in our culture, food isn’t just food… it’s love, family, tradition, and a little β€œéchale un chin.” πŸ‡©πŸ‡΄βœ¨ by @_joabella_
4
6 days ago
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🍝 Pasta Sauce β€” made the simplest way possible because we’re not complicating dinner. 

Heat up a pan with a little avocado oil (or whatever oil you have).

Add:
πŸ§„ About 4 cloves mashed garlic
πŸ§… Β½ diced onion
πŸ§‚ Β½ chicken bouillon cube

Let that simmer, then add a splash of cooking wine. Let it cook down a little.

Pour in about 1 cup heavy cream and season with salt, black pepper, ground oregano & parsley.

Stir until it starts getting nice and creamy. If it thickens or boils down too quickly, add another splash of wine.

Finish it with Parmesan cheese + about Β½ cup of pasta water.

Stir, stir, stirrrr. 🍝🀌🏽

Taste it. Little more pepper, little more oregano if your heart says so… y dasiiiiit. πŸ˜‚β€οΈ

#EchaleUnChin #PastaNight #CreamyPasta #EasyRecipes #CookingWithLove DominicanCreator FoodTok by @_joabella_
1
11 days ago
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 by @_joabella_
2
18 days ago
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 by @_joabella_
0
20 days ago
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Sali corriendo Ayer y sigo en eso πŸƒβ€β™€οΈ #justkiddingπŸ˜‚πŸ₯΄ by @_joabella_
0
20 days ago
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And when we say Square, tap tap tap we mean just that πŸ˜‚β›ΊοΈ#westgateriverranch #cowgirlstyleπŸ‘’β­οΈπŸ‘’ #glampingnotcamping taken in Westgate River Ranch Resort & Rodeo by @_joabella_
12
a month ago
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🀍 zero gente de 2 pata πŸ˜‚β›±οΈ #dominicanrepublicvillas #lifeisbeautiful #republicadomínicana #villasenrd by @_joabella_
4
a month ago
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Ground turkey meatballs recipe yes or yes?
My kid was hesitant on the sauce so she opted for half with sauce half without. Definitely some new generation stuff my mom wouldn’t have given me a choice lol πŸ˜‚ by @_joabella_
3
a month ago
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πŸ€—β€οΈ la comida esta en la mesa… by @_joabella_
2
a month ago
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Creamy Shrimp & White Rice aka β€œComida de Cuero” πŸ˜‚πŸ€πŸš

Wash and clean your shrimp, then season with salt, pepper, garlic, and paprika.

In a pan over high heat, add a little butter, garlic, sofrito, and sopita (chicken bouillon). Stir and let everything simmer so those flavors come together. Add the heavy cream slowly while stirring, then let it thicken.

Season with salt and pepper to taste, parsley, sage, and a little cumin. Add a splash of cooking wine 🍷 and let it simmer again. Taste your sauce! We measure with our hearts around here πŸ˜‚. Adjust your seasoning and add more paprika and black pepper if you want a little kick. 🌢️

In a separate pan, cook the shrimp for about 1 minute on each side. Don’t overcook them we don’t want rubber shrimp! πŸ˜©πŸ˜‚

Add the shrimp back into the cream sauce, stir everything together, and serve over white rice. 🍚🍀

And that’s it… comida de cuero is READY! πŸ˜‚πŸ₯° Enjoy!

πŸ›’ Recipe List

* Raw shrimp, peeled & cleaned 🍀
* White rice 🍚
* Butter
* Garlic
* Sofrito
* Chicken bouillon (sopita)
* Heavy cream
* Cooking wine 🍷
* Paprika
* Black pepper
* Salt
* Parsley
* Sage
* Cumin

Optional: Red pepper flakes or extra paprika for a little more kick. 🌢️
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Camarones en salsa de crema y arroz aka comida de cuero πŸ₯°πŸ™ƒ
Laven y limpien bien los camarones. Sazónalos con sal, pimienta, ajo y paprika. 🍀

En un sartén a fuego alto, échale un chin de mantequilla, ajo, sofrito y sopita. Mueve bien y deja que todo coja su gustico. Agrega leche en crema o evaporada poco a poco mientras vas moviendo y deja que espese.

Échale sal y pimienta al gusto, perejil, sage y un chin de comino. Después agrégale cooking wine 🍷 y déjalo cocinar un poquito más. Prueba la salsa porque aquí medimos con el corazón y ajusta. Si quieres que tenga un picante, más paprika y pimienta. 🌢️

En otro salten cocina los camarones aprox. 1 minuto por cada lado. Β‘No me los sobrecocinen que se ponen como goma! πŸ˜©πŸ˜‚

Métele los camarones a la salsa, mezcla bien y sírvelo con su arrocito blanco. 🍚🍀

Y ya… comida de cuero lista. πŸ˜‚πŸ₯° Buen provecho! by @_joabella_
0
2 months ago
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🫘 Be honest… are you making your beans from scratch or opening the can? πŸ‘€πŸ˜‚

One bag of dry beans can make up to 6 servings, with no preservatives, way more flavor, AND it saves money. πŸ™ŒπŸ½

Should I drop the full recipe? πŸ‘©πŸ½β€πŸ³πŸ‘‡πŸ½
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🫘 Dime la verdad… ΒΏtú haces tus habichuelas desde cero o eres team lata? πŸ‘€πŸ˜‚πŸ‡©πŸ‡΄

Con una fundita de habichuelas te salen hasta 6 porciones, te salen más económicas, sin preservativos y, pa’ mí, saben MUCHO mejor. πŸ€ŒπŸ½πŸ˜‚

ΒΏQuieren que les suba la receta completa? πŸ‘©πŸ½β€πŸ³πŸ‘‡πŸ½
Porque aquí se cocina echándole un chin de to’. πŸ˜‚β€οΈ by @_joabella_
2
2 months ago
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