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@_kvngdave

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Crab grilled cheese & Bisque 🦀

Ingredients

Crab Bisque

* 4 cups seafood stock
* 1-2 sprigs fresh rosemary
* 2 tbsp butter
* 1 small onion, diced
* 1 carrot, diced
* ½ bell pepper, diced
* 2 green onions, chopped
* 3 cloves garlic, minced
* 2 tbsp tomato paste
* 1 tbsp all-purpose flour
* ¼ cup dry white wine
* 1 king crab leg (or snow crab cluster)
* 1 cup heavy whipping cream
* Salt, black pepper, paprika, garlic powder, onion powder, Cajun seasoning, and Old Bay (season to taste)

Crab Grilled Cheese

* Thick-cut sourdough or Texas toast
* 4 oz cream cheese, softened
* 1 cup shredded Gouda
* 1 cup shredded sharp cheddar
* 6-8 oz lump crab meat
* Butter, for toasting the bread

⸻

Instructions

Step 1: Build the Seafood Stock

1. Bring the seafood stock and rosemary to a gentle boil for about 10 minutes to infuse the flavor.
2. Remove the rosemary and set the stock aside.

Step 2: Make the Bisque

1. Melt the butter in a large pot over medium heat.
2. Sauté the onions, carrots, bell peppers, and green onions until softened.
3. Stir in the tomato paste and cook for 2-3 minutes.
4. Add the garlic and cook for another minute.
5. Sprinkle in the flour and stir until everything is coated.
6. Pour in the white wine and let it reduce for about 2 minutes.
7. Pour the seafood stock back into the pot.
8. Season to taste.
9. Add the crab leg and simmer for about 10 minutes.
10. Remove the crab leg and pull out the meat.
11. Stir in the heavy cream.
12. Blend the soup until smooth using an immersion blender or regular blender.
13. Add the crab meat back into the bisque and keep warm.

Step 3: Make the Crab Grilled Cheese

1. Mix together the cream cheese, Gouda, cheddar, and lump crab meat.
2. Butter both sides of the bread.
3. Spread the crab cheese mixture between two slices.
4. Toast in a skillet over medium-low heat until both sides are golden brown and the cheese is melted.

Step 4: Serve

Slice the grilled cheese and serve it alongside the hot crab bisque, or dip it right into the soup for the perfect bite.

#bisque #crabgrilledcheese #seafoodbisque #seafoodboil #fourthofjulyweekend by @_kvngdave

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