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•prawn curry with sambal fried rice•

Ingredients:

1 white onion
1 red chilli
5 cloves of garlic
Kashmiri chilli powder
Garam masala
Tumeric
Tomatoes
Coconut milk
Prawns
Sambal
Rice
Oyster sauce
Soy sauce
Coriander

#prawncurry #malaysianfood #prawnrecipe #curry #dinnerinspiration by @_nikchefs

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2 months ago

• soy glazed barbecue roasted duck •

ingredients:
whole duck
dark soy sauce
muscovado sugar
star anise
coriander seeds
cloves
cinnamon
dried ginger
black peppercorns
taco wraps
spring onion
cucumber
hoisin sauce

prep starts two days before…

pour boiling water over the duck skin to tighten it and kickstart the fat rendering process.

toast the spices until fragrant, then grind to a fine powder.

mix the spice blend with muscovado sugar and dark soy sauce to form the marinade.

place the duck breast-side down and leave to marinate overnight.

the next day, flip the duck over and leave uncovered in the fridge so the skin can dry out completely.

set the barbecue up for indirect cooking with the coals on one side only.

place the duck on the cooler side and cook low and slow with the lid vent slightly open.

baste every 30 minutes with the leftover marinade until the skin turns deep red and glossy.

rest the duck, carve, then load into wraps with cucumber, spring onion and hoisin sauce.

worth the wait.

* #72hourduck
* #foodreels
* #cinematiccooking
* #livefirecooking
* #bbqtok by @_nikchefs

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2 months ago

•jerk chicken and jollof rice•

For the jollof rice:

* 1 red pepper
* 2 red onions
* Garlic cloves
* Tomatoes
* Tomato purée
* Long grain rice (washed thoroughly)
* Chicken stock
* Thyme
* Bay leaves
* Jollof seasoning/spices of choice
* Oil

Method:
Started by blow torching the red pepper, onions, garlic & tomatoes before roasting them in the oven for extra smokiness. Blitzed everything into a rich paste

Washed the rice properly until the water ran clear.

Heated a Dutch oven with a generous amount of oil, cooked out the tomato purée, then bloomed the spices in the oil before adding in the roasted veg paste.

Mixed well, poured in the chicken stock with thyme & bay leaves and brought it to a boil. Added the rice, stirred once, lid on, and let the magic happen

Served up with jerk chicken for the ultimate combo

#asmrfood #asmrfoodsounds #jollofrice #jerkchicken #jerkandjollof by @_nikchefs

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2 months ago

•steak tartare•

#tartare #lightlunch #summerrecipes #steak #cheflife by @_nikchefs

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3 months ago

•prawn toast burger•

Had to steal this one ever since I saw @flavourfellas_ make this! Such a good combination 😮‍💨

#prawntoast #shrimpburger #asmrfood #fakeaway #recipe by @_nikchefs

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3 months ago

•fishcake•

#fishcake #asmrfood #cinematicfood #sundaydinner #summerfood by @_nikchefs

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3 months ago

•kung pao chicken•

Ingredients:
Chicken
1 egg white
Bicarbonate of soda
Cornflour
Black pepper
MSG
Light soy sauce
Dark soy sauce
Hoisin sauce
Oyster sauce
Peanut and chilli oil
Garlic
Ginger
Spring onion
White onion
Red bell pepper

Step 1: “velvet” the chicken by marinating in egg white, bicarbonate of soda, cornflour, black pepper, MSG, light soy sauce. Combine well

Step 2: finely dice the ginger and garlic, keep the rest of the veg more chunky.

Step 3: add oil to a wok, let it reach 190c and then fry the chicken in batches. Strain and leave to the side.

Step 4: remove most of the oil from the wok, then begin to fry the pepper and onions. After a few minutes, add the chicken back into the pan as well and the ginger and garlic.

Step 5: for the sauce, combine dark soy sauce, oyster sauce, hoisin sauce, chilli oil, cornflour and a touch of water.

Step 6: add the sauce to the wok, allow it to thicken and then serve with rice or noodles! by @_nikchefs

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3 months ago

•spring caesar salad•

#spring #caesarsalad #saladrecipe #chickenrecipes #seasonalrecipes by @_nikchefs

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3 months ago

This weather is getting us excited for festival season 😮‍💨 got a busy lineup of events that we can’t wait to get to. See you guys there 🫡 by @_nikchefs

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4 months ago

•crab on sourdough•

#crab #crabontoast #lightlunch by @_nikchefs

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4 months ago

•salmon crudo•

#salmoncrudo #sashimi #summerfood #rawfish #ceviche by @_nikchefs

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4 months ago

•Thai salmon salad•

#thaisalad #healthycooking #simpledinners #cheflife by @_nikchefs

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4 months ago