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How can you resist your office lunch when it looks like this? 😍

Safe to say, this is one meeting everyone wants to attend.

#eatwellworkbetter #lunchgoals #officelunch #workplacecatering by @_tabletotable

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2 days ago

Plenty of prep, plenty of smiles. 🤝 A quick glimpse behind the scenes with the team bringing this week’s menus to life. taken in London, United Kingdom by @_tabletotable

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16 days ago

This van does more than just deliveries. It keeps Table to Table moving—every day—bringing freshly prepared food from our Battersea kitchens to workplaces across London.

With delivery, setup and collection all taken care of, we make workplace dining effortless from start to finish. by @_tabletotable

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2 months ago

Whether you’re embracing the sunshine or refusing to leave the office air con, it looks like London’s warm spell is here to stay for the week. ☀️

And honestly, when it’s 32 degrees outside and the thought of queueing for lunch in the heat sounds unbearable, having lunch delivered to your office suddenly feels like a fantastic idea.

Our summer menus are packed with light and refreshing salads, zingy grilled proteins, punchy sauces, crisp seasonal vegetables, and vibrant summer flavours, all designed to keep teams energised through the warm weather. by @_tabletotable

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2 months ago

With warmer weather on the horizon, our new summer menu has arrived at the perfect time. Expect vibrant salads, lighter proteins, and globally inspired flavours designed for sunnier days. ☀️

We’re proud to work with trusted suppliers across the UK, sourcing quality ingredients that speak for themselves. From British free-range eggs and rescued vegetables from @wasteknotuk, to sustainably sourced fish from @chalk_stream and beef from @hgwalter, this season’s menu is rooted in fresh, thoughtful produce from people who care about nutrition as much as we do.

Summer food done right, from our table to yours. 💙 by @_tabletotable

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2 months ago

From morning meetings to after-hours events, Table to Table goes beyond the 9 to 5.

Last night’s event brought people together over spring cocktails, roaming canapés and a dessert garden designed for sharing.

Guests enjoyed broad bean & elderflower spiedini alongside smoked salmon & pickled mooli canapés, among a few other seasonal bites. After dinner, a spring dessert garden was served with berry pops, delicate tarts and mini macarons.

Because great workplace catering should bring people together beyond the table. by @_tabletotable

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3 months ago

At Table to Table, #StopFoodWasteDay isn’t a one-off. It’s built into how we cook and serve, every day.

We work closely with partners like @olio.app to help redistribute edible surplus food to local communities. After each service across our London sites, surplus food is collected and shared with local charities and neighbours.

From our Battersea kitchens, we use AI technology like @orbisk_zero_food_waste to understand where waste happens and how we can reduce it. Used cooking oil is collected and converted into biodiesel by @quatraoil and anything that can’t be reused is carefully segregated and composted.

There’s always more to do, but we’re committed to improving how we operate, one plate at a time.

#StopFoodWasteDay #EatWellWorkBetter #TableToTable #SustainableFood WorkplaceDining FoodWaste by @_tabletotable

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3 months ago

The stars have spoken…and they’re saying lunch. 🔮

Tag the colleague whose sign was spot on. taken in London, United Kingdom by @_tabletotable

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4 months ago

That’s a wrap for British Pie Week 🥧

From individual fish pies to the classic beef & ale and veggie pasties, our chefs have been busy these past few days baking a selection of comforting favourites in the kitchen - all freshly made and enjoyed across our workplaces this week! taken in London, United Kingdom by @_tabletotable

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5 months ago

To celebrate International Women’s Day this Sunday, we’re introducing some of the brilliant women behind Table to Table.

Once tiny humans. Now running partnerships, managing accounts, and helping feed offices across London.

Swipe to see the baby versions. 💙 by @_tabletotable

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5 months ago

Imagine walking into the office and seeing this breakfast waiting for you. Day made, and it’s only 9am. 🍓 by @_tabletotable

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5 months ago

What was on the table this month? We popped up across London with little moments to brighten the workday.

🥞 Pancake Day
Chef Marie Anne served live crêpes with toppings for every mood, sweet or savoury.

🧧 Lunar New Year
A Chinese inspired menu set the tone, paired with thoughtful touches like dumpling holders and fortune cookies.

💌 Valentine’s Day
Heart shaped cupcakes appeared across our offices… and disappeared just as quickly.

February wrapped up deliciously and we’re already looking forward to what March has in store. by @_tabletotable

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5 months ago