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Connor Stephen

@_thecookingkidd_

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👨‍🍳 🍴 ✈️ 🧳 🍣 ☕️
York,PA 🏠

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Virginia Visit ✈️ by @_thecookingkidd_

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2 months ago

First pumpkin pie of the season! 🎃 (and NO. It isn’t too early. lol) by @_thecookingkidd_

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a month ago

Crab Stuffed Salmon; Roasted Butternut Squash & Red Bell Pepper by @_thecookingkidd_

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a month ago

Filet over pappardelle in a lemon, mushroom, pepper and cream sauce. by @_thecookingkidd_

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a month ago

Sirloin, asparagus, and lemon risotto. 🍋 🥩 🍴 by @_thecookingkidd_

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2 months ago

Flounder Piccata 🐟 by @_thecookingkidd_

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2 months ago

This time of year has the best tomatoes 🍅 by @_thecookingkidd_

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2 months ago

Apple & blackberry jam Bundt cake with brown butter glaze 🍎 🧈 🍴 by @_thecookingkidd_

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2 months ago

Lump Crab-cakes: 🦀

•1 pound lump crab meat
•1 egg
•1/4 cup panko breadcrumbs
•1tbsp Grey Poupon mustard
•2tbsp mayonnaise
•Salt/Pepper to taste

-Brush with butter or oil.

-Bake at 400 for 20-30 minutes. (I like to use the broiler for the last few minutes.) by @_thecookingkidd_

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3 months ago

🥚 by @_thecookingkidd_

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4 months ago

May 🌺 by @_thecookingkidd_

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5 months ago

Pineapple Teriyaki Chicken on brioche with sweet potato fries. 😋 by @_thecookingkidd_

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6 months ago