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Tom Arabia

@_tomfire

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#Boston #nofilter by @_tomfire

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2 months ago

#carbonara #carbonarapasta #lucianomonosilio style. grazie to @luciano_cucinaitaliana for the method by @_tomfire

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a year ago

Jamaica Pond last night

#panorama #sunset #twilight #water #reflection #nofilter taken in Jamaica Pond by @_tomfire

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a year ago

Boston Copley Square by @_tomfire

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a year ago

arista-brined, grilled pork chop, red endive, spring onions, apricots. all over the white oak burning fire pit at Terra, Eataly Boston taken in Terra by @_tomfire

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a year ago

rigatoni Alla Bolognese by @_tomfire

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a year ago

amor de mi vida 💙 taken in Portside at East Pier by @_tomfire

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a year ago

Sous Vide and roasted Octopus brined in Etna Bianco with blood orange and fennel, sea urchin mounted Etna Bianco beurre Blanc, breadcrumbs with confit garlic and herbs, fennel frond, Italian parsley.

served at my mother's Day dinner themed with Sicilian cuisine by @_tomfire

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a year ago

Looking for the perfect way to celebrate Mom👇🏻

Join us on May 8 & 9 for an exclusive Chef’s Counter Dinner with Chef Thomas Arabia!

Here’s what’s on the menu:
👨‍🍳 One-on-one conversations with Chef Thomas
🔥 A live culinary show
🍷 Wine pairings
🌸 A multi-course meal inspired by inspired by his Sicilian heritage and spring

Get a glimpse into the unforgettable dining experience above and buy tickets now via our link in bio!

#eatalyboston #experienceeataly #bostonfoodie by @_tomfire

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a year ago

made tagliatelle Bolognese for the family for Easter by @_tomfire

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a year ago

suddenly got a big promotion. Professor Chef Tom gonna take this little school to the next level. let's go! by @_tomfire

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2 years ago

a beautiful meal and experience at the agricultura azienda of Baglio Pollicarini of Pergusa. very close to where my grandmother's parents were from. the involtini of chicken was stuffed tuma, a delightful aged cacio Siciliano, and the olives and chiles are grown on the grounds of the azienda itself taken in Pergusa, Sicily by @_tomfire

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2 years ago