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Apara Raj Verma

@a9creativecooking

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Food & Product Photographer | Recipe Creator
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Rajasthani Gulab Halwa❤️
A rich, fragrant halwa made with the goodness of @akshayakalpa Organic Cow Milk.

Ingredients:
• 1 litre Akshayakalpa Organic Cow Milk
• 1 tsp Nimbu sat (citric acid)
• ½ cup desi khand
• 2 tbsp ghee
• ½ tsp cardamom powder
• Chopped nuts for garnish
• Silver vark

Method:
- Boil the milk and add few drops of citric acid, simmer until it reduces and thickens.
- Add desi khand, cook while stirring continuously.
- Add ghee and cardamom.
- Cook until the halwa becomes thick and leaves the sides of the pan.
- Set the halwa in a greased container, let it cool completely, then cut into pieces.
- Garnish with nuts and silver vark.

Rajasthani Gulab Halwa, Gulab Halwa, Rajasthani Mithai, Traditional Indian Dessert, Desi Mithai, Indian Sweets, Homemade Halwa, Milk Dessert, Rose Flavoured Dessert, Festive Sweet, Indian Food Reels, Rajasthani Food, Rajasthan Recipes, Easy Dessert Recipe, Traditional Recipe, Homemade Sweets, Festive Recipes by @a9creativecooking

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5 days ago

A cup of chai can make any mood feel a little better. ☕❤️

And when I’m craving that special masala chai, I reach for Pushp Masala Chai.

✨ Just ₹10 for one pouch.
✨ Makes 6 cups of delicious Masala Chai.
✨ Perfectly balanced masala flavour & comforting aroma.
✨ Perfect for sharing with family & friends.

From the first chai in the morning to an evening chai break or a cozy catch-up with loved ones — every cup feels like a little moment of comfort. ☕✨

Because honestly… can you imagine a day without chai?❤️

Masala Chai, Indian Chai, Chai Time, Chai Lovers, Chai Break, Evening Chai, Desi Chai, Tea Time, Comfort Drink, Cozy Chai Moments, Indian Tea, Chai With Friends, Easy Masala Chai. by @a9creativecooking

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12 days ago

Restaurant-style Stuffed Tomatoes, made right at home! 🍅✨
I’m making this in @theindusvalley Tri-ply Ceramic Short Casserole.

RECIPE:
1. Mix boiled potatoes, paneer, cheese and basic spices for the stuffing.
2. Scoop out the tomatoes and fill them generously.
3. Heat the casserole, add a little oil and pan-fry the stuffed tomatoes until lightly golden.
4. In the same casserole, sauté ginger & green chilli. Add tomato puree and spices.
5. Add leftover stuffing to thicken the gravy.
Place the stuffed tomatoes in the gravy, cover and cook for a few minutes.
6. Serve hot!

✨ Product Features —
✅ Smooth ceramic non-stick surface
Helps with less-oil cooking
✅100% toxin-free ceramic non-stick coating
✅Free from PFAS & PFOA
Free from lead & cadmium
✅Comes with a glass lid
Suitable for everyday cooking

For more cookware, check out theindusvalley.in.

Save this recipe for your next special meal! 🍅✨

stuffed tomato recipe, bharwa tamatar, bharwan tamatar, stuffed tomato, tomato gravy recipe, paneer recipes, vegetarian recipes, veg dinner recipes, Indian vegetarian recipes, easy dinner recipes, restaurant style recipe, homemade recipes, Indian food recipes, dinner ideas, easy vegetarian recipes, comfort food, festive recipes, lunch dinner ideas, one pot cooking, less oil cooking, ceramic cookware, non stick cookware, easy cooking, food photography, recipe reels by @a9creativecooking

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14 days ago

🍕Sourdough Pizza Toast — Pizza cravings, made easy!

Turn your sourdough bread into a cheesy, saucy pizza-style toast with @winnfoods Pizza & Pasta Ettiano Sauce.😍

Recipe:
• Mix chopped veggies, paneer cubes, seasoning (black pepper, white pepper, oregano, chili flakes, Italian seasoning, salt), a little cream cheese, and Winn Ettiano Sauce.
• Spread butter and Winn Sauce on a sourdough bread slice.
• Add the prepared mixture and top generously with cheese.
• Air fry at 180°C for 5–7 minutes until crispy and cheesy.

✨️Why Winn Ettiano Sauce?
• Rich and delicious flavor
• Perfect for both pizza and pasta
• No added flavors
• No added colors
• MSG-free
• No artificial preservatives

✅️ Available in a 250g glass bottle and 100g pouch.

Save this recipe for your next pizza craving!
You can order Winn products directly from their website.

Sourdough Pizza Toast, Sourdough Recipes, Pizza Toast, Easy Pizza Recipe, Quick Snack Recipe, Easy Snack Ideas, Pizza Cravings, Homemade Pizza, Air Fryer Recipes, Air Fryer Snacks, Paneer Recipes, Veggie Pizza, Cheesy Toast, Sourdough Bread Recipe, Quick Breakfast Ideas, Evening Snack, Pizza Style Toast, Easy Vegetarian Recipe, High Protein Snack by @a9creativecooking

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17 days ago

Ganesh Utsav is going on, and what better way to celebrate Bappa than with homemade Kalakand Modaks! 🤍🙏✨
Soft, milky, delicious and made with so much love and @akshayakalpa Organic Cow Milk ❤️
Ganpati Bappa Morya! 🌺

RECIPE🫰🪷

Ingredients

1 litre @akshayakalpa organic cow milk
½ cup desi khand (adjust to taste)
2 tbsp milk powder
½ tsp cardamom powder
1–2 tbsp chopped pistachios/almonds
2 tbsp saffron strands milk
1 tsp lemon juice or 1 tsp vinegar

Method:
Boil 1 litre milk and reduce it to ⅓.
• Add a little lemon juice for a grainy texture.
• Add ½ cup khand + 2 tbsp milk powder + ½ tsp cardamom powder.
• Add Saffron milk.
• Cook until thick and add chopped nuts.
• Cool slightly and shape into modaks using a mould.
• Garnish with pistachios & saffron. ✨

Ganesh Utsav, Ganpati Bappa Morya, Modak Recipe, Kalakand Modak, Milk Modak, Instant Modak, Homemade Modak, Ganesh Chaturthi Recipes, Bappa Special, Festive Recipes, Indian Sweets, Mithai Recipe, Easy Dessert, Prasad Recipe, Homemade Mithai by @a9creativecooking

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19 days ago

✨🪔 This Ganesh Chaturthi, celebrate sweetness without the guilt! 💛
Indulge in the festive joy of Kaju Katli Pista Modak – a healthy and delicious treat made with Stevia 🌿
Offer it to Ganpati Bappa and enjoy with your family guilt-free. 💛

Ingredients
1 cup cashews (ground & sieved)
½ cup milk powder
½ cup water
1 tbsp Stevia Powder or Sugar powder
1 tbsp ghee
2 tbsp pistachios (chopped)
A drop of green food color (optional)
Saffron strands, pistachios, and silver vark (for garnish)

Method :
- Grind cashews into a fine powder and sieve. Add milk powder and mix together.
- In a pan, add water and stevia powder. Mix well.
- Add ghee and cashew powder. Cook till mixture thickens.
- Remove a small portion of the mixture for stuffing.
- Add chopped pistachios + green food color to the stuffing and mix.
- Grease the modak mold, add a layer of cashew mixture, fill with pista stuffing, then seal with more cashew mixture.
- Garnish with saffron strands, pistachios, and silver vark.

Ganesh Chaturthi • Ganpati Bappa • Modak Recipe • Homemade Modak • Ukadiche Modak • Modak Recipe • Ganesh Chaturthi Special • Bappa Morya • Ganpati Festival • Festive Recipes • Indian Sweets • Maharashtrian Recipes • Traditional Modak • Prasad Recipe • Ganpati Naivedyam • Easy Modak Recipe • Homemade Sweets • Festive Cooking • Indian Desserts • Ganpati Special Recipe by @a9creativecooking

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21 days ago

🌶️ Korean Paneer Stir Fry — crispy, spicy & super saucy! 🥢✨

This Indo-Korean style paneer stir fry is packed with flavour and gets its delicious saucy kick from @surabhi.foods Classic Tomato Ketchup❤️🍅

✨ Why I love @surabhi.foods Classic Tomato Ketchup:
🍅 Made with 67% Tomato Puree
🚫 No Added Flavour
🚫 No Added Colour
🧴 Convenient PET bottle — easy to hold, pour and handle while cooking, and it won’t break easily.

Recipe:
- Marinate paneer cubes with ginger-garlic paste, paprika, black pepper, white pepper, cumin powder, ginger powder, turmeric, salt, Surabhi Classic Tomato Ketchup, soya sauce and cornflour.

- Heat oil and cook the marinated paneer until golden & crispy.

- In the same pan, sauté garlic and bell peppers. Add Surabhi Classic Tomato Ketchup, soya sauce and vinegar. Mix well, add the crispy paneer and toss everything together.

Garnish with sesame seeds and serve hot! 🤤🥢

🛒 You can order Surabhi Classic Tomato Ketchup directly from the Surabhi website:
surabhi-foods.com

KoreanPaneer PaneerStirFry PaneerRecipe SurabhiFoods TomatoKetchup EasyRecipes IndoKorean PaneerLovers FoodReels RecipeReels by @a9creativecooking

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a month ago

A little sweetness for Kanha, a lot of love for the festive season. 💛🦚
Makhana Rabdi — my Janmashtami special! ✨
Happy Janmashtami! 🪷💙

#janmashtami
Janmashtami, Krishna Janmashtami, Janmashtami Special, Krishna, Janmashtami Celebration, Janmashtami Recipes, Janmashtami Food, Festive Recipes, Indian Festive Food, Prasad, Bhog, Krishna Bhog, Makhan Mishri, Makhana Rabdi, Makhana Recipe, Rabdi Recipe, Indian Sweets, Festive Dessert, Homemade Sweets, Traditional Indian Dessert, Krishna Bhog Recipe, Janmashtami Dessert by @a9creativecooking

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a month ago

Cham Cham✨️
Soft. Juicy. Divine!
From creamy chenna to rich mawa filling, every bite is a celebration! 🎉💛

Try it at home and save the recipe below 👇

🔹️ 1 lt. Milk
🔹 2 tbsp Vinegar + 2 tbsp Water (to curdle)
🔹 2 tsp Cornflour
🔹 ¼ tsp Baking Powder
🔹 1 cup Sugar
🔹 4 cups Water (for syrup)
🔹 ½ cup Mawa
🔹 2 tbsp Powdered Sugar
🔹 ¼ tsp Cardamom Powder
🔹 Silver Vark
🔹 Saffron Syrup
🔹 Chopped Pistachios

- Heat milk in a pan.
- Make Chenna: Add vinegar-water mix to curdle. Strain & wash.
- Dough: Add cornflour & baking powder to chenna. Knead well. Make oval shapes.
- Cook: Boil sugar & water to make syrup. Add ovals & boil for 7–8 mins. Cool.
- Filling: Mix mawa, cardamom powder, and sugar.
- Assemble: Slice Cham Cham, fill with mawa. Add silver vark, saffron syrup & pistachios.
- Chill & Serve.

Chenna, Sandesh, Indian sweets, Cham Cham, Mithai, dessert, traditional recipes, recipe creator, food videos, recipes, home-cooked, milk, Indain Desserts, Bangoli Mithai, Homemade Sweets, Festivites by @a9creativecooking

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a month ago

What if we take Britannia Bourbon, India's OG Bourbon Biscuit, and turn it into a fancy, three-layer chocolate dessert?

Meet my Britannia Bourbon Triple Chocolate Mousse..A creamy, crunchy, and indulgent dessert featuring layers of dark, milk, and white chocolate, all built around India's OG Bourbon Biscuit with its rich chocolaty taste and signature chocolate crème filling. 🤎

RECIPE:
- Crush Britannia Bourbon biscuits and mix with melted butter.
- Press the mixture into dessert cups.
- Blend cottage cheese, cream cheese, fresh cream, caster sugar, and vanilla extract until smooth.
- Divide into 3 parts.
- Mix with melted dark, milk, and white chocolate separately.
- Layer all three mousse mixtures over the Bourbon biscuit base.
- Top with crushed Britannia Bourbon.
Refrigerate for 2 hours and serve chilled. by @a9creativecooking

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a month ago

Peri Peri Paneer Spring Rolls 🥢✨

Rakhi celebrations = siblings, happy moments & lots of delicious food! ❤️
These crispy Peri Peri Paneer Spring Rolls are the perfect festive snack to make for everyone at home. 🎀

Made with Abbies Olive Pomace Oil, with the goodness of 15% Extra Virgin Olive Oil — perfect for Indian cooking, frying & deep-frying. ✨

And to make the celebration even more fun, serve them with Abbies Popping Boba Tea! 🧋💕

Recipe:
• Sauté garlic, onion & colourful bell peppers in Abbies Olive Pomace Oil.
• Add paneer, peri peri masala, salt & soya sauce. Mix well.
• Fill spring roll sheets with the stuffing and roll tightly. Seal with cornflour slurry.
• Brush with Abbies Olive Pomace Oil.
• Air fry at 180°C for 10–12 mins until golden & crispy.
• Serve hot with Abbies Popping Boba Tea. 🥢🧋

Perfect for a crispy, festive Rakhi treat! 🎀❤️

RakhiSpecial RakhiRecipes RakhiSnacks FestiveSnacks PaneerSpringRolls PeriPeriPaneer AbbiesOlivePomaceOil Abbies PoppingBobaTea RakhiCelebration IndianFestivals EasySnackRecipe CrispySnacks by @a9creativecooking

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a month ago

High Protein Coin Toasts✨️
Crispy, cheesy, protein-packed & made without a single drop of oil! 🤩✨ These High Protein Coin Toasts are the perfect quick and delicious snack, prepared using the @nutricook.in Air Fryer Essential. 💚

🥪 Recipe:
• Mix scrambled tofu, moong sprouts & your favourite veggies.
• Add cheese and seasoning, then mix well.
• Cut multigrain bread into cute coin shapes and spread cream cheese on top.
• Add the protein-packed topping and air fry at 150°C for 7–10 minutes. ✨

The Nutricook Air Fryer Essential comes with a healthy ceramic coating, spacious 4.5L capacity, and a transparent window with an internal light so you can keep an eye on your food while it cooks! 🍟✨

Serve these crispy, cheesy Coin Toasts with some mustard sauce and enjoy! 😍

Comment “LINK” and I’ll share the product link with you! 💚 by @a9creativecooking

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2 months ago