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abiteofgem

@abiteofgem

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NYC Private Chef
@iceculinary ‘27

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Crudo Queen

#bluefincrudo #privatechef #nycchef by @abiteofgem

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2 months ago

Did someone say steak frites? Steak au poivre with garlic parmesan fries

#steakfrites #privatechef #homecooking #nycprivatechef taken in New York, New York by @abiteofgem

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14 days ago

Farm2table

#privatechef #nycchef #dinnerideas by @abiteofgem

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2 months ago

Only way to eat scallops

#privatechefnyc by @abiteofgem

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2 months ago

Pan seared duck breast with a smoked peach and bourbon sauce

#privatechef #nycchef #duckrecipe by @abiteofgem

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2 months ago

Blood orange salmon crudo by @abiteofgem

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2 months ago

Art belongs on a plate

#privatechefnyc by @abiteofgem

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2 months ago

Brown sugar blueberry crumble:
3 cups of blueberries
Juice of 1 fresh lemon
Crumble:
2/3 cup of brown sugar
1/2 cup of flour
1/2 cup of dried oats
1/3 cup of melted butter
1 tsp of cinnamon
1/2 tsp of vanilla
1/4 tsp of salt

Lay out blueberries in a baking pan. Squeeze the lemon juice over the blueberries. In a separate bowl, mix all of the crumble ingredients together. Hand spoon the crumble over blueberries in an even layer. Bake at 350° for 30 minutes. Serve with vanilla ice cream for maximum yum. by @abiteofgem

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3 months ago

Burrata, chili crunch vodka rigatoni with chicken parm and charred broccolini. This recipe was so yummy and so quick with 10 minutes of prep and 30 minutes of cooking time! taken in New York, New York by @abiteofgem

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4 months ago

Duck confit over pommes purée with a watermelon radish salad
Duck confit is a traditional French dish where cured duck is slowly cooked in its own fat until incredibly tender, then seared in the oven until the skin is golden and crispy. So yum. I usually use my extra duck fat to make duck fat rice, roasted vegetables or sauces. Duck fat has a very high smoke point, making it great for searing meats if you’re feeling a lil fancy.

#privatechef #nycchef #dinnerrecipe #duckconfit taken in New York, New York by @abiteofgem

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3 months ago

It’s taco Tuesday!! Try out my crunchy steak taco recipe below 🫶🏽

Meat of choice (beef chunk)
2-3 Canned chipotle peppers (depending on spice)
1/2 Diced Yellow onion
2 Tbs Tomato paste
1/3 cup Chicken stock
Chicken bouillon
1 Tsp Sazon
2 Tsp Garlic powder
2 Tsp Cumin
2 TspOnion powder
2 Tsp Chili powder
2 Tsp Paprika
1 Tsp Oregano
Tortillas
Mozzarella cheese

Sauce:
1 bunch Cilantro
1/2 cup Sour cream
1/3 cup Mayo
2 Juiced Limes
2 Jalapeños
3 Tbs Olive oil
4-5 Garlic cloves
1/2 Tbs oregano
1/2 Tbs garlic powder
Salt & pep

- Marinate your meat with the chipotle peppers for 30 minutes in the fridge (omit if sensitive to spice)
- Combine all sauce ingredients in a blender and set aside in the fridge
- Sauté onion in olive oil in a large pan on medium heat until fragrant
- Add your meat and spices and cook until browned
- Add your tomato paste and caramelize for 1 minute
- Add chicken stock. Stir, cover, and let thicken
- While the stew thickens, get a fresh pan going with some olive oil
- Add a tortilla to that pan
- Once your meat is done, add meat to half the tortilla and cheese on the other half
- Fold and press down
- Remove from heat and serve with your sauce and fresh limes! Optional cilantro garnish
#beeftaco #steaktaco #crunchybeeftaco #taconight #dinnerideas by @abiteofgem

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4 months ago

We have seafood boil at home!! 🌽🦐🥔🦀
#seafoodboil #privatechef #seafoodrecipes by @abiteofgem

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6 months ago