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An evolving coffee practice through flavour, design, and hospitality.
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To those aligned in intent, building with care and longevity in mind.

The work continues through coffee and the people it brings together. Conversations with producers, partners, peers, and those who brew our coffees continue to shape how we think about flavour, quality, and the work ahead. They remind us that good coffee has always been a shared pursuit.

If our approach to coffee feels familiar to yours, we welcome new possibilities and shared ways forward. taken in abseil by @abseil.coffee
0
3 months ago
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Bar Takeover by @abseil.coffee 

21 Aug Fri · 2–5PM
22 Aug Sat · 1–5PM

It is our pleasure to welcome the abseil to nonagon this August. We first met them at World of Coffee Bangkok, and were struck by how deliberately they work. Precise, curious, unhurried. We had been looking for the right opportunity to work together, and this is it.

This project centres on processing, the ways it shapes a coffee. The team has curated a selection of seasonal microlots, each a different origin, to show how process shapes flavour and how different brewing approaches shift it again in the cup.

The abseil team will be brewing at the bar throughout both days. A selection of lots will also be available as retail.

Kindly swipe for the full lineup. Walk in only, no reservations. by @abseil.coffee
1
2 months ago
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Coffees, carried forward through people, places, and shared experiences. Grateful to bring what we’ve been working on beyond home for the first time.

See you tomorrow, World of Coffee (@worldofcoffeeasia). taken in World of Coffee Asia by @abseil.coffee
4
5 months ago
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To realise the imagined with people.
See you in Bangkok. 🖤

For more information, please visit:
@worldofcoffeeasia taken in abseil by @abseil.coffee
2
6 months ago
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abseil webstore is now live — a considered extension of how we work. Built for those who notice subtleties, and who value work that speaks softly, but lasts.

— abseilcoffee.com taken in abseil by @abseil.coffee
0
8 months ago
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49 months with abseil.
Every season teaches us something new. 

Thank you for being part of this ongoing journey. We look forward to the moments we will create with you in the year ahead.

A Happy New Year to you. taken in abseil by @abseil.coffee
7
10 months ago
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From simple moments to tasting expressions. 
Coffee roasting works have expanded our field of exploration —— refining and shaping our understanding into cohesive expression in our coffee selects. 

number 39 references the profile of a panettone; light sweetness, dried fruit aromatics, and a gentle undertone of nuttiness. 

A soft panettone-inspired cup, designed for the season.

Available for retail in our studio. taken in abseil by @abseil.coffee
0
10 months ago
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04 / 
a simple intention; 
to inspire change through new experiences, with us. 

nineleven — our annual celebration, from the studio. taken in abseil by @abseil.coffee
0
a year ago
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abseil drip box select — comfort, and a familiarity we longed for, in a box. 

Our inspiration came while we were conceptualising on a product. It had to be simple, yet with distinctive characteristics and flavour spectrum, connecting across all brewing levels — enjoying coffee as a new hobby, or a decade in practice. 

This is abseil reimagined expression on drip bag coffee enjoyment. taken in abseil by @abseil.coffee
0
2 years ago
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Adopted with a simple intention. 
With the use of running numbers tagged to each of our bean select, the distinctive and purposeful appeal creates an ease to referencing our coffees. 

As we abbreviate the use of technical details and processes of origins, our focus is better aligned to support, enhancing our brewing approaches and tasting experiences, with you. 

our numbers — a beautiful and intended addition to the overall designed coffee language of the brand. taken in abseil by @abseil.coffee
0
2 years ago
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37 months, with abseil —
Our work in 2024 had led new projects in coffee development and enjoyment. It was insightful and valuable to work with new varieties of coffees, shaping our approach in coffee sharing with you.

“To realise the imagined with people” — a motto that will continue to echo in our momentum of pursuing new coffee curation and projects, for the brand.

A heartfelt thank you for your continued support. We look forward to new moments with you in the year to come.

A Happy New Year to you.

– Cover image photographed by Wai Shun – taken in abseil by @abseil.coffee
3
2 years ago
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03 / 
“to realise the imagined with people.” — abseil, 2021.

This is the beginning of a new segment in our coffee practice. taken in abseil by @abseil.coffee
0
2 years ago
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