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Anna Chang

@ac.eats32

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Good eats. That’s all :)

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Spring pea and arugula lemon orzo topped with toasted breadcrumbs and branzino!

Ingredients:
Sauce (blended):
- Green peas
- Arugula
- Lemon juice
- Lemon zest
- Mint
- Basil
- Parsley
- Garlic cloves
- Olive oil
- Chicken bouillon mixed with the water used to boil the arugula and peas
- Salt and pepper
- Crushed chili pepper flakes

Pasta:
- Orzo
- Lemon juice
- Asparagus
- Parmigiano Reggiano
(Add sauce blend above + periodically add in the boiled veggie water)

Fish:
- Branzino
- Lemon slices
- Olive oil
- Salt and pepper

Topping:
- Italian Breadcrumbs (toasted)
- Chopped basil
- Lemon zest
- Parmigiano Reggiano

#springrecipes #springrecipe #pasta #dinner #food by @ac.eats32

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5 months ago

My recent meal fixation for this cold weather is ginger miso congee w/ sweet potato topped w/ chili oil and green onions. Great for boosting your immune system and gut health! It’s a miso based broth with a bunch of ginger, green onions, seasonings (turmeric, white pepper, soy sauce, fish sauce, mushroom powder seasoning, and chicken powder seasoning), rice, and sweet potato. Super easy and so healing! by @ac.eats32

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6 months ago

Today is my mom’s bday!! So I made:
- Spicy tuna and spicy salmon on crispy rice crackers with avocado, eel sauce, Sriracha, and scallions topped with shredded horseradish
- Yellowtail sashimi on crispy rice crackers w/ lime juice, Thai red chili (didn’t have jalapeños :/ ) eel sauce and tamari sauce topped with shredded horseradish
- Brown butter miso glazed sweet potatoes
- Restaurant style maple and balsamic glazed brussel sprouts

Was gonna make steak too but we didn’t realize how much sashimi there was…I ended up making 5 plates of the sashimi and we still have a little left over! My parents rate this 10/10! Overall so worth it making it yourself true bang for your buck! by @ac.eats32

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7 months ago

Made my own asian inspired stuffed cabbage rolls/“dumplings” and paired it w/ a chili oil dipping sauce! Incredibly time consuming but so worth it, big flavor bomb (sweet and savory) with good texture!

Ingredient List:

Cabbage wrap (cut butt then boil and gently peel layers)

Filling
(Sautee first)
- 1 small yellow onion
- ~3 cloves garlic
- Ginger
(Mix w/)
- Ground beef
- 1/4 Green onion
- ~3 small carrot
- 1 stalk celery
- Soy sauce
- Oyster sauce
- Sesame oil
- Fish sauce
- Miren
- Turmeric
- Salt
- Pepper

Wrap w/
Boiled cabbage

Steam wrapped cabbage first w/ lid on pan then remove lid and pan fry to crisp/brown

Topping
- 1 small shaved carrot
- 3/4 Green onion

Sauce
- Soy sauce
- Sesame oil
- Season soy sauce
- Oil from pan fry
- 2 red chili peppers
- Garlic
- Ginger by @ac.eats32

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7 months ago

Zucchini loaf with orange and chocolate chips! This recipe was from Anna Olson’s cookbook, and was a super interesting combo. It’s def orange forward with a refreshing bitterness. Texture was moist and spongey on the inside w/ a great outer crust. 8.5/10 by @ac.eats32

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7 months ago

Made lemon ricotta pancakes for my grandma today! Such a simple recipe using no flour but having the best texture ever—fluffy, moist and bouncy. Best way to explain it, a fluffy lemon madeleine cookie x Japanese cheesecake pancake.

Ingredients:
- Egg
- Ricotta cheese
- Cornstarch
- Baking Powder
- Lemon juice
- Lemon Zest
- Sugar
- Vanilla
- Powder Sugar for dusting by @ac.eats32

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7 months ago

Thai red curry noodle soup w/ wontons and coconut glazed pork skewers! by @ac.eats32

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9 months ago

Gochujang inspired baking day! @chloewong25 and I made a savory tart w/ gochujang cherry jam, gruyere cheese, caramelized onions on a puff pastry topped with green onions. To finish off, we baked a gochujang caramel cookie. Cookie was not too sweet but would tweak recipe next time and add more gochujang so the flavor shines through stronger and the spice kick is bigger. Overall 10/10 recommend.

#gochujang #baking by @ac.eats32

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9 months ago

Mom decided it was time to make another batch of homemade egg rolls! Swear she has THE best recipe. by @ac.eats32

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a year ago

Lil scramble for dinner! by @ac.eats32

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a year ago

It’s been a while but we’re back!! Beef tacos with caramelized onions and an avocado crema, so yum 10/10. by @ac.eats32

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a year ago

Breaky sandwiches!!

• Jalapeño cheddar sourdough bread
• Turkey bacon
• Egg
• Spinach
• Avocado
• Pepper jack cheese
• Spicy Aioli by @ac.eats32

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a year ago