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Adventure Kitchen | Spice Shop

@adventurekitchen

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Spice shop with recipes to feed your curiosity🌏🍜😋

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What is your favorite spice to use when cooking? Comment below!

@adventurekitchen offers original spice blends and carefully curated specialty spices from around the world, available online and at farmers’ markets. These spices are designed to elevate everyday dishes and inspire culinary creativity.

Each week, Lynley Jones, the owner of Adventure Kitchen, shares new recipes and tips on her website. Plus, 10% of spice sales are donated to support food-related charities. Dive into the adventure today and explore our wide variety of spices!

#MontclairFarmersMarket #MontclairNJ #LocallyGrown #ShopLocal #SpiceUpYourFood #AdventureKitchen #FoodAdventure taken in Montclair Farmers Market by @adventurekitchen

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2 years ago

Yes, we’re already talking turkey! 👀

But getting a few things checked off early means one less thing to think about when Thanksgiving rolls around.

Our Turkey Brining Kit has everything you need to brine your turkey, including our original Brining Blend with organic bay leaves, spices + kosher salt, a brining bag, twine, and complete instructions.

And if you preorder by October 31, you’ll save 20%!

Locally made by us in small batches with organic ingredients.

Reserve yours now → link in bio or adventurekitchen.com/brining-kit by @adventurekitchen

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16 hours ago

You bought the peppercorns. Now what? 👀

Here are three very good places to start:
🧀 Chard & Mushroom Gruyère Galette with Pink Peppercorns
🍹 Fizzy Peppercorn-Bay Gin Lemonade
🍗 Chicken Adobo

Different peppercorns, different recipes, all very good reasons to play around with your pepper collection.

Your next cooking adventure awaits!

Head to adventurekitchen.com/shop-ak to snag your peppercorns! by @adventurekitchen

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2 days ago

People are shocked at how easy it is to make dinner once you learn to cook without recipes.

Carnitas is literally just pork and salt boiled until the water evaporates. Then it finishes cooking in all the glorious fat that’s left behind. 🤩

I mean… *is* there anything more delicious? 🤤

It does take a little time - but it’s time that you don’t need to be involved, while it just does its thing on its own.

Here’s what else you need to know:

👉Use pork shoulder (sometimes labeled “pork butt”😆).

👉Use a coarse salt like Diamond Crystal (my fave!) and use a half-teaspoon per pound of meat (not including bones). So for example, in this video I’ve got about 3.5 lbs of meat, but with the bones it weighed about 6lbs all together. I estimated the amount of meat on the bones and used about 2 tsp salt. 🛑Important: use half this much if using table salt!!

👉I usually use boneless pork shoulder but this bone-in was on sale so I grabbed it instead. All good either way!

👉Cutting the meat into chunks or strips will make it cook faster. I took it out partway through to cut it off the bone into chunks, then put it back into the pot.

🌮🌮🌮Serve this in tacos! Or toss the leftovers into a rice bowl, or serve over beans with an egg on top. So good 😋

Come hang out with me @adventurekitchen to learn more things you can cook - with or without recipes. Let’s go!💪 by @adventurekitchen

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3 days ago

The cinnamon is BACK. And this one has a little something extra. 👀

Our Saigon Cinnamon is freshly ground in small batches right here in town by our partners at @roseandruths .

From Vietnam’s Central Highlands, it’s naturally sweet with a zesty kick thanks to its high level of volatile oils.

Basically: your cinnamon toast just got a lot more interesting... What are you going to cook with it first?

Snag you jar on our website at adventurekitchen.com/shop! by @adventurekitchen

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4 days ago

Before the spices, there are a whole lot of jars, labels, and behind-the-scenes prep 👀🌶️

A little peek at what happens before your favorite Adventure Kitchen spices make their way to your shelf!

See the finished product at adventurekitchen.com/shop. by @adventurekitchen

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5 days ago

3 things we’d put Sumac & Sage Seasoning on immediately:

🍗 Tomatoes
🌽Corn
🍝 Pasta

A little sprinkle = a whole lot more flavor. 🌿

Herbal and citrusy, it combines the depth of sage with the bright acidity of sumac. Use it in place of salt and pepper, or alongside other seasonings to taste.

You can grab yourself a jar right here: adventurekitchen.com/shop-ak/sumac-sage-seasoning by @adventurekitchen

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6 days ago

We’ve decided to cancel our in-person markets this weekend due to the forecast, but you can still get your Adventure Kitchen spice fix! 🌶️🍭

Shop all your favorite spices online at the link in our bio or by visiting adventurekitchen.com/shop

And yes, we deliver! 🚗

📍 FREE local delivery in Montclair, Glen Ridge, Verona, Nutley & Bloomfield
📦 Just $5 for delivery anywhere else in NJ

Stay dry, stay cozy, and let us bring the good stuff to you! taken in Montclair Farmers Market by @adventurekitchen

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6 days ago

We took Cooking Club LIVE outside this month 🔥🌮

Guest Chef Zach Fisher joined us for a hands-on lesson in making homemade corn tortillas and cooking tacos over live coals... and yes, we got our hands in there and made them from scratch!

Zach is the founder and lead educator at Vulpes Wild Arts in Bloomfield, NJ, where he teaches everything from primitive cooking and food preservation to foraging, bushcraft, wildcrafting, and more.

A little cooking, a little fire, a lot of tacos. Not a bad night 😉

Want to join us for the next Cooking Club LIVE? Link in bio to sign up! by @adventurekitchen

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8 days ago

Did you know quinoa is actually a seed? 👀

And that you should rinse it before cooking? That little step helps wash away saponin, which can give quinoa a bitter taste.

Just one of the fun food facts we covered during our latest Cooking Club LIVE! 🌱

Want more fun facts, cooking tips, and ingredient deep dives like this? Join us for the next one!
Become a Cooking Club member for FREE access to every livestream class and our recipe + video library.

(Or you can just snag yourself a ticket to the next class without becoming a member. You do you! 😉)
Link in bio to sign up on our website! by @adventurekitchen

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12 days ago

It's September and you have a farmers market to get to. 🍅🌽🍑

Tomatoes? Yes, please.

Corn? Obviously.

Squash? Yep.

Apples? I’ll take those too.

Fresh herbs? Of course!

Spices to perfectly compliment any fall dish? Sign me up! taken in Montclair Farmers Market by @adventurekitchen

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13 days ago

If you're looking for something to spice up your weekend, come out and visit us!

📍 Saturday
🌶️ Montclair Farmers Market
Shop our spices and grab a Spicepop!

...and you can also grab yourself a sweet, frozen Spicepop all weekend at:
📍Friday, Saturday, and Sunday
🍭 Church Street Pedestrian Plaza taken in Essex County by @adventurekitchen

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14 days ago