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Every hand in pursuit of an exceptional coffee experience.
750 11th Ave, NYC
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An evening where hospitality extends far beyond the table. ✨

Last night, we had the pleasure of joining the Table to Table Chefs Gala, bringing together chefs, hospitality professionals, and community members in support of a meaningful cause.

At Afficionado, we believe hospitality is about more than what we serve. It’s about the connections we create, the communities we support, and the people who make it all possible.

Grateful to have been part of an evening that celebrates exactly that! ☕️ taken in New Jersey by @afficionado_coffee
1
11 hours ago
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Where to Find Us & Where We're Headed: Fall Edition. 🍂

A little of where we've been, where you'll find Afficionado, and what's caught our attention this season.

From Café Charmant, part of Catch Hospitality Group, to the much-anticipated Faux NYC from George McNally, the exciting Lady Delilah, and the upcoming opening of Odine. Plus, Humm, a spot we've had our eye on.

A mix of hospitality partners, new openings, and places we're simply excited to experience.

Save this for your next day out in NYC. 🤎 by @afficionado_coffee
0
6 days ago
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A new chapter for our brewery. ☕️

Our custom-built cold brew tanks have officially arrived in Morganville, tripling our production capacity & allowing us to produce up to 20,000 gallons of cold brew per week.

For Afficionado, vertical integration means maintaining control over every stage of production. From sourcing and roasting to brewing, packaging, and distribution, our cold brew is handled in-house by the team behind it.

This expansion allows us to meet growing demand from our hospitality partners while maintaining the consistency and precision that define our process. More capacity. Same hands-on approach. A whole lot more Magical Cold Brew on the way☕️ by @afficionado_coffee
5
9 days ago
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Fall has officially arrived at the café- new season, new surroundings, same coffee 🍂🌿☕️

Come see what’s changed at Afficionado 👀 taken in Afficionado Coffee Roasters by @afficionado_coffee
0
15 days ago
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Everyone’s a winner when there’s coffee involved. ☕️🏆 But today, a few cups are especially lucky.

Stop by the café this International Coffee Day and see if your coffee is on us. 👀 taken in Afficionado Coffee Roasters by @afficionado_coffee
0
16 days ago
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Happy National Coffee Day. ☕️ Today, we’re raising a cup to everyone who chooses Afficionado- whether you visit us at the café, enjoy our coffee at home, or experience it through one of our hospitality partners. Thank you for allowing us to do what we love, every day.

And with International Coffee Day coming up this Thursday, we’re not quite finished celebrating…

If you’re stopping by the café, you might just be one of a few lucky guests. 👀☕️
Stay tuned. taken in Afficionado Coffee Roasters by @afficionado_coffee
0
18 days ago
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From production to the final pour. ☕🍸

At Afficionado, vertical integration means keeping every step connected - roasting, brewing, production, packing and distribution, all under one roof in Morganville.

A holistic approach built to support our hospitality partners, right through to the glass. by @afficionado_coffee
0
21 days ago
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Ten years in Bolivia. 🇧🇴

Our relationship with the Rodríguez family and Agricafe began in 2016, but what’s grown from it extends far beyond sourcing coffee.

From the farms of Caranavi to the mill running around the clock during harvest, our latest article looks at a decade of partnership, experimentation and shared learning- including the work behind Sol de la Mañana, Agricafe’s producer program designed to support the next generation of Bolivian coffee.

Head to our LinkedIn to read the full article and join us on our latest trip back to Bolivia. ☕🇧🇴 by @afficionado_coffee
2
22 days ago
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Weekends are for taking your time. ☕️

Brewing something new, revisiting an old favorite, and giving the cup a little more attention. And while Monday might move a little faster, there’s no reason the coffee should be an afterthought.

Explore our current coffee collection and find something for the week ahead! ☕️ taken in New York, New York by @afficionado_coffee
0
a month ago
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Afficionado, in many forms. ☕ At origin. At the roastery. Behind the bar. Around the table. From the farms and relationships behind our coffee to roasting, production, hospitality and the final cup, every part of Afficionado is connected by the same approach: intention at every step. Different places, different pours, one Afficionado. by @afficionado_coffee
0
a month ago
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From the first espresso of the morning to the final course of dinner, our coffee is built with hospitality in mind.

Liberator was developed to move easily between those moments- balanced enough for espresso, versatile enough for milk, drip, and the many ways coffee finds its place on a menu.

At Francie in Brooklyn, that means Liberator at the table, rounding out an evening of good food and good company. Different settings. Different serves. The same intention behind the cup. taken in franciebrooklyn by @afficionado_coffee
0
a month ago
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La Perla, however you like to pour it. 🇲🇽☕

With notes of pecan praline, amaretto & orange blossom, this washed Mexican coffee is particularly lovely as a pourover..bright, layered, and well worth taking your time over.

Let us pour one for you at the café, or take a bag home and see where La Perla takes your morning.

Now pouring in Hell’s Kitchen & available to take home. taken in Afficionado Coffee Roasters by @afficionado_coffee
0
a month ago
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