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Àla Cafe Roaster Đà Nẵng

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Xin chào mọi người,

Thời gian mở cửa ở Àla sẽ là 7:30 sáng -5:00 chiều, thời gian chúng mình nhận order cuối sẽ là 4:30 chiều, Àla cũng đã để giờ mở cửa trên Google, mọi người lưu ý nếu có kế hoạch ghé chơi nha. Lí do cho việc không mở tối vì ở Àla chủ yếu phục vụ cà phê, thức uống chỉ phù hợp vào ban ngày, và chúng mình cũng không đủ nhân sự cho việc mở cửa buổi tối.

Thông báo về việc không mang đồ ăn vào quán (bao gồm cả không gian trong nhà và ngoài trời), các thông báo về việc chụp ảnh, makeup, chụp flash, tripod,.. đều có biển thông báo dán ở cổng, cửa tầng 1 và 2, mong các bạn lưu ý để tránh bất tiện. Chúng mình rất cảm kích nếu các bạn yêu thích không gian của Àla, rất vui nếu như đây là nơi lưu giữ những cuộc gặp gỡ, hội ngộ của mọi người, tuy nhiên không gian nhỏ ở Àla có lẽ không phải là nơi lý tưởng cho việc chụp ảnh thương mại, chụp ảnh check- in hàng giờ liền, rất mong các bạn lưu ý bảng thông báo trước khi order.

Àla chào đón tất cả các khách hàng, tuy nhiên không gian chúng mình muốn tạo ra đơn giản là nơi cho mọi người thưởng thức cà phê hàng ngày. Vừa là quán, vừa là 1 xưởng rang nhỏ, nên sẽ không tránh khỏi việc đôi khi ồn ào, đây cũng chính là một phần cuộc sống hàng ngày ở quán, Àla không phải là mô hình “working space”, “cà phê học bài”, cũng không có ổ sạc điện, mong bạn lưu ý việc này giúp Àla trước khi để tránh những bất tiện khiến bạn không hài lòng.

Hành trình của Àla không dài, không ngắn, trải qua không ít thay đổi, tuy nhiên có một điều chúng mình luôn kiên định từ đầu khi mở quán là luôn muốn mang đến trải nghiệm về cà phê cho khách hàng phong phú hơn qua những ly cà phê hàng ngày. Cuộc sống vốn muôn màu, cũng như làm cà phê vậy, mỗi quán cà phê sẽ mang một màu sắc riêng, định hướng riêng, không cần theo bất cứ một quy chuẩn nào, Àla rất mong sự thông cảm và thấu hiểu của mọi người. Chúng mình chân thành cảm ơn mọi người đã luôn ủng hộ Àla!

☕️Brewing daily 7:30AM-5:00PM
🏡K113/27 Nguyễn Chí Thanh, Đà Nẵng. taken in Àla Cafe by @alacafe.roaster

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6 months ago

🏆XIN CHÚC MỪNG NHÀ VÔ ĐỊCH - QUÁN QUÂN VIETNAM COFFEE CHALLENGE GRAND FINAL 2024 HẠNG MỤC BREW: ĐOÀN ANH TUẤN ĐẾN TỪ ÀLA CAFE - ĐÀ NẴNG 🏆

Thật nhiều cảm xúc đến với chúng mình lúc này, mọi người củng chia sẻ niềm vui cùng Àla nhé! taken in Àla Cafe by @alacafe.roaster

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2 years ago

The **Dark Room Drying method** is becoming famous among coffee lovers for making coffee incredibly sweet and smooth.

Normally, coffee is dried outside under the sun. But with this new method, the coffee cherries are dried inside a special room with absolutely no sunlight. The temperature and moisture in the room are perfectly controlled by machines.

Even though this takes much more time and hard work, it creates an amazing cup of coffee with a crisp fruit flavor, deep sweetness, and a silky feel in your mouth.

In your hand is a truly competition-level coffee from **Alo Station, Ethiopia**. Made using this special Dark Room process, this is **Lot Number 08**.

(DARK ROOM ) ETHIOPIA ALO STATION
Vùng trồng: Bensa, Sidama, Ethiopia
Producer: Tamiru Tadesse, Alo Station
Độ cao: 2400+ M.A.S.L
Chế biến: Natural / Dark room drying
Flavor: Floral, peach, dried berry, honey.
Roast level: Light roast by S7X taken in Àla Cafe by @alacafe.roaster

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6 days ago

Thiết kế mới nhất từ @solodripper - SOLO SPIN sắp có mặt ở Àla!

Pha cà phê thú vị hơn với phễu Solo chất liệu Tritan cao cấp, đi kèm van Spin giúp kiểm soát tốc độ dòng chảy: Không giới hạn ở thao tác Đóng/ Mở như van Switch thông thường, Solo Spin cho phép bạn kiểm soát chiết xuất một cách chủ động và hiệu quả hơn.

Đây chính là chiếc phễu đã cùng anh @jackietrananh chinh phục top 4 tại World Brewer Cup ‘26.

Nhanh tay để sở hữu SOLO SPIN vào đầu tháng 8 bạn nhé!

Giá bán : 2.650.000

Pre order : 2.550.000 taken in Àla Cafe by @alacafe.roaster

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15 days ago

Halfway through summer ☕️🌿🌸🌅 taken in Àla Cafe by @alacafe.roaster

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a month ago

Cà phê Geisha của Panama đã trở nên rất nổi tiếng trong những năm gần đây, thu hút sự chú ý của người yêu cà phê đối với những vùng vi khí hậu (Terroir) độc đáo của quốc gia này. Cà phê ở Panama có thể chia thành hai vùng chính: Volcán và Boquete. Lot Geisha sơ chế ướt (washed) bạn đang thuởng thức mang tên “Alto Quiel Selecto” đến từ những dãy núi mờ sương của Boquete.

Bạn có thể kỳ vọng điều gì trong tách cà phê của mình?

Lot cà phê này mang đến một hương vị Geisha Boquete cổ điển. Bạn sẽ cảm nhận được những nốt hương tươi sáng của các loại quả mọng đỏ và mận chín mọng nước. Nhờ phương pháp sơ chế ướt truyền thống (traditional washed process), hương vị cà phê sẽ tỏa sáng với sự tươi mới, hương vị rất rõ nét và hậu vị sạch sẽ dễ chịu - biến mẫu Gesha Red Forest này trở thành lựa chọn quen thuộc cho một tách “Geisha mỗi ngày” của bạn.

PANAMA RED FOREST - ALTO QUIEL SELECTO WASHED

Vùng trồng: Boquete, Chiriquí, Panama
Nhà sản xuất: Dream Of Boquete (Alto Quiel)
Độ cao: 1800 m so với mực nước biển (M.A.S.L)
Phương pháp sơ chế: Ướt (Washed)
Hương vị: Hương hoa, quả mọng đỏ, cam chanh. Hương vị tươi mới, trong trẻo, hậu vị sạch sẽ.
Mức độ rang: Rang sáng (Light roast) bởi S7X taken in Àla Cafe by @alacafe.roaster

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a month ago

IRIS PANAMA GESHA: TERROIR & ELIPSE

Finca Deborah, được thành lập bởi Jamison Savage, nổi tiếng với việc sản xuất những lô Geisha xuất sắc và đã nhiều năm liền được các nhà vô địch barista trên thế giới lựa chọn. Nông trại này được biết đến nhờ hương vị ấn tượng và độ ngọt rất đặc trưng. Tiếp nối sự thành công của Deborah, Jamison Savage đã bắt đầu một dự án mới đầy hứng khởi ngay trong cùng khu vực: Iris Estate.

Iris Estate là sự hợp tác giữa Jamison Savage, Sasa Sestic và Elvin Siew. Họ dùng chung vị trí và cơ sở vật chất, nhà phơi… với Finca Deborah, nhưng tập trung vào những phương pháp sơ chế hiện đại và mang tính thử nghiệm hơn để khai thác tối đa tiềm năng của cà phê Gesha ở đây.

Àla lựa chọn 2 lot Geisha từ Iris Estate, thể hiện hai hướng sơ chế đối lập rõ rệt:

🔴TERROIR Lot: Cà phê washed theo phong cách cổ điển, được phơi khô cẩn thận trong phòng kiểm soát nhiệt độ, độ ẩm.

🔴ECLIPSE Lot : Cà phê theo hướng thử nghiệm - bắt đầu bằng lên men tự nhiên trong môi trường xả / đẩy khí nitơ (nitrogen-flushed), sau đó hoàn thiện theo kiểu washed.

Dù bạn yêu thích hương vị Gesha Panama truyền thống hay muốn thử những hương vị mới mẻ từ những nhà chế biến hàng đầu, chắc chắn Terroir và Elipse sẽ làm bạn hài lòng. Hạt đã được chúng mình rang ở mức sáng, sẵn sàng phục vụ bạn, đừng bỏ lỡ nhé!

- PANAMA IRIS ESTATE - TERROIR/ ELIPSE
- Origin : Volcan
- Producer : Jamison Savage, Sasa Sestic
- Altitude : 1850 -2300 M.A.S.L
- Process : Washed ( Terroir ) ; Nitrogen natural & washed finish ( Elipse )
- Roast level : Light roast by Stronghold S7X taken in Àla Cafe by @alacafe.roaster

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a month ago

“Kenya Nginda là mẫu Kenya ngon nhất từ trước đến giờ mà chúng mình được uống”, không quá lời chút nào khi ai trải nghiệm cũng cảm thấy ấn tượng, khiến Kenya Nginda nhanh chóng sold out năm trước để lại bao tiếc nuối. Mùa này Àla hứa sẽ đem đến một series Kenya thật đặc sắc để không bõ công các bạn chờ đợi. Mở đầu sẽ chính là mẫu Kenya mà chúng mình đã nhắc ở trên : Kenya Nginda Estate - Single variety SL28 ( hoàn toàn là giống riêng biệt SL28, không phải mix giữa SL28, SL34 và đôi khi cả Ruiru 11 như một số mẫu chúng ta gặp đâu đó )

Mẫu Kenya Nginda được sản xuất bởi gia đình Ndwiga, thuộc Nginda Estate, vùng Embu - trang trại được vận hành và thành lập từ 1989. Dù diện tích khoảng 13 hectar, nhưng Nginda chỉ có khoảng 5000 cây cà phê ( chủ yếu là giống SL28 và SL34 ), trồng ở độ cao 1600 - 1900 mét thuộc sườn phía Đông của núi Kenya ( Mt Kenya ).

Hương vị của Kenya Nginda ngay lập tức bùng nổ với cường độ cao của trái cây chín, mận đen, mật ong. Độ chua đặc biệt mà chỉ mình hạt Kenya có - vừa cường độ cao vừa tinh tế, chắc chắn sẽ thuyết phục bạn. Nếu mùa trước bạn để lỡ Kenya Nginda của Àla, thì lần này hãy nhanh lên nhé!

Vùng trồng: Nginda estate, Embu, Kenya
Giống : SL 28
Producer: Ndwiga family
Độ cao: 1800 M.A.S.L
Chế biến: Washed
Flavor: Black currants, blueberry, pear.
Roast level: Light roast by S7X

Cảm ơn @mazelab.origin vì những tấm ảnh tuyệt đẹp tại nơi đã tạo nên loại cà phê mà Àla vô cùng yêu thích ☕️🙏 taken in Àla Cafe by @alacafe.roaster

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2 months ago

LIBEX : Giống cà phê mới, lai tạo giữa Liberica và Excelsa, bạn đã thử chưa?

Trong một nghiên cứu khoa học chi tiết về Liberica và Excelsa công bố vào 16/5/2026, các nhà khoa học đã chính thức đưa ra kết luận về một phát hiện hoàn toàn mới: Giống cà phê LibeX - là “con lai” giữa Liberica và Excelsa, giống Libex này mang đầy đủ những đặc tính tốt từ Liberica và Excelsa. Nghiên cứu khoa học trên đã chứng minh Libex là giống hoàn toàn độc lập với Liberica và Excelsa, có tiềm năng to lớn về hương vị cũng như độ ổn định trong bối cảnh khó khăn chung của các vùng trồng trên thế giới trong khoảng thời gian gần đây.

Ở các vườn trồng Liberica/ Excelsa tại Quảng Trị, Àla đã sớm thắc mắc về sự khác nhau rõ ràng về hình dạng quả, hương vị đạt được khi pha ra của các cây trong cùng một vườn. Ngay cả anh Phong Pun farm hay các cô chú nông hộ cũng biết có đến vài giống khác nhau trong cùng vườn, nhưng tất cả chỉ dừng lại ở sự suy đoán. ( còn tiếp ở comment..) taken in Àla Cafe by @alacafe.roaster

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2 months ago

One of the proudest coffee moments I’ve had here in Da Nang. ☕🇻🇳🇵🇭

Visited @alacafe.roaster and met one of the owners who passionately shares beans he personally got from @worldofcoffeeasia . The moment he pulled out a @thegoodcupcoffeeco @acuii_sicayang Philippine Gesha and spoke highly about it, I honestly felt so proud. Seeing our own beans being appreciated and respected in another country hits differently.

Coffee really connects people beyond borders. Different languages, same love for quality cups and meaningful stories behind every origin.

Ala Cafe is truly one of the best specialty coffee spots here in Da Nang. Their pourover selection is insane, with so many beans to choose from, and you can really feel how much they care about every brew they serve. From the coffee knowledge to the hospitality, everything felt intentional.

Moments like this make me even more inspired to keep sharing our coffee scene. The appreciation for Philippine coffee is real and our local beans deserve the global spotlight too. 🇵🇭✨

#davaocoffeeexperience taken in Da Nang, Vietnam by @alacafe.roaster

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2 months ago

🔴 LIMITED BEANS: BEST OF PANAMA : TIERRA BLANCA GW20 & JANSON REVERSED GN20

Cặp đôi “Best of Panama” đến từ @tierrablancageishacoffee và @jansoncoffee đã sẵn sàng trên kệ của chúng mình. Hương vị đặc sắc từ giống Geisha, mang theo đặc trưng “terroir” của những đỉnh đồi mờ sương tại Panama sẽ nói cho bạn biết vì sao Gesha ở Panama lại được đánh giá cao như thế.

BEST OF PANAMA 2025 BOP GW 20 - LOT G537
Vùng trồng : Cordillera, Chiquiri, Panama
Giống : Gesha
Producer : Kyle Snider
Độ cao : 2200 M.A.S.L
Chế biến : Washed
Flavor : Honeysuckle, white floral, peach, apricot, nectarine, black tea, panela
Mức rang : Light roast

BEST OF PANAMA 2025 BOP GN 20 - LOT N265
Vùng trồng : Los Alpes, Tizingal, Panama
Giống : Gesha
Producer : Janson Coffee
Độ cao : 1700 M.A.S.L
Chế biến : Natural
Flavor : Strawberry, mango, blackcherry, peach, mandarine, lychee, jasmine
Mức rang : Light roast

☕️ Hai loại hạt Gesha BOP này đều được chúng mình chia theo dose 20g, giá 950.000 vnd/ dose với số lượng có hạn, các bạn muốn thưởng thức một những loại cà phê đắt giá nhất 2025 đừng bỏ lỡ nhé! taken in Àla Cafe by @alacafe.roaster

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3 months ago

Vào hạ☕️🌸🌿

⏰Brewing daily 7:30AM -5:00PM
🏡 K113/27 Nguyễn Chí Thanh, Đà Nẵng
☕️ High quality & Specialty Coffee
#coffeetime #coffeeshop #danang #travel #specialtycoffee coffeedaily baristadaily coffeelover coffeelife baristalife taken in Àla Cafe by @alacafe.roaster

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4 months ago