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Aleph | Restaurant & Hospitality Marketing

@aleph.pt

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Social Media & Marketing for Restaurants & Hospitality Brands.
Content, Ads & Strategy that turn attention into bookings.
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2 months ago

Most restaurants have great food and forgettable content.

The gap is not talent. It is direction.

We build the story around your food, then turn it into content that gives people a reason to book.

Chefs give us the dish. We give it a presence.

Creative Direction, Content Creation & Digital Marketing
for ambitious restaurants and hospitality brands.

ALEPH
Where stories begin

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A maioria dos restaurantes tem comida excelente e conteúdo esquecível.

A diferença não está no talento. Está na direção.

Construímos a história à volta da sua comida e transformamo-la em conteúdo que dá às pessoas uma razão para reservar.

Os chefs dão-nos o prato. Nós damos-lhe presença.

Direção Criativa, Criação de Conteúdo & Marketing Digital
para restaurantes e marcas de hospitalidade ambiciosos.

ALEPH
Onde as histórias começam taken in Lisboa, Portugal by @aleph.pt

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2 months ago

The best way to understand what we do is to hear it from the people we’ve collaborated with. 💙💙

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A melhor forma de perceber o que fazemos é ouvir quem já colaborou connosco. 💙💙 Aleph Studio “IN THEIR WORDS” testimonial carousel featuring feedback from hospitality professionals and businesses that have collaborated with Aleph Studio on content, storytelling, social media and marketing. Carrossel de testemunhos da Aleph Studio “IN THEIR WORDS”, com feedback de profissionais e negócios de hospitalidade que colaboraram com a Aleph Studio em conteúdo, storytelling, redes sociais e marketing. taken in Lisbon, Portugal by @aleph.pt

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a month ago

A final memory from @kissatenlisboa in Lisbon.
For the fifth and final stop of Portuguese Ingredients, Reinterpreted, @claudiapriscila__ met head of bars @mauroroldao to explore how a Portuguese ingredient can find its place behind the bar.
At Kissaten, ingredients are not approached through tradition alone. They become part of a broader dialogue between technique, culture, and hospitality.
Through Mauro’s perspective, pennyroyal takes on a new role, shaped by influences that reach far beyond Portugal while remaining connected to it.

The medium changes.
The ingredient remains Portuguese.

This marks the end of Portuguese Ingredients, Reinterpreted.
Five stops. Five different perspectives. One ingredient at a time, seen through the hands of creators who continue to redefine what Portuguese ingredients can become.

@aleph.pt A vertical Polaroid photograph featuring a smiling man and woman holding up cocktail coupes in a toast inside a dimly lit venue. The woman in the foreground takes a selfie-style shot, while a slight blue smudge appears near her hand. On the left white border of the Polaroid, handwritten text in dark ink reads "KISSATEN 28/4/26" alongside a signature. taken in Locke de Santa Joana by @aleph.pt

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4 months ago

At @kissatenlisboa Portuguese heritage meets the philosophy of a Japanese listening bar.

For the fifth and final chapter of Portuguese Ingredients Reinterpreted, @claudiapriscila__ continues the conversation through a cocktail built around pennyroyal, one of Portugal's most traditional herbs.

Inspired by the Japanese kissaten tradition, every detail is considered. From the music selection to the ingredients in the glass.

A space where Portuguese flavours take on a new identity through a different cultural perspective.

@aleph.pt

#lisbonbars #listeningbar #mixology #lisboagastronomia #visitlisbon

On camera: @real_motion_studio taken in Locke de Santa Joana by @aleph.pt

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4 months ago

A final chapter of "Portuguese Ingredients Reinterpreted"
@claudiapriscila__ and @aleph.pt end the series at The @kissatenlisboa
A hidden cocktail bar inside @lockehotels de Santa Joana, where Portuguese ingredients meet Japanese influence.

@mauroroldao Head of Bars, creates a signature drink that honors local herbs in a new way.

Follow the journey as Lisbon’s culinary creativity moves from the plate to the glass.

#lisboncocktail #speakeasybar #lockesantajoana #santajoanalisbon #lisbonbars

On camera: @real_motion_studio taken in Locke de Santa Joana by @aleph.pt

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4 months ago

A final memory from @atelierak.pastry in Lisbon.

For the fourth stop of Portuguese Ingredients, Reinterpreted, @claudiapriscila__ met Chef @annkristinofficial to explore a pastry approach where Portuguese classics become part of a personal creative language.

At Atelier AK, dessert is not treated as an ending, but as a space for experimentation.
Familiar ingredients are reimagined through texture, contrast, and unexpected combinations.

The interpretation changes.
The ingredient remains Portuguese.

@aleph.pt Claudia Priscila and Chef Ann Kristin, finalist of MasterChef Portugal, captured in a Polaroid portrait at Atelier AK in Lisbon. Part of the Portuguese Ingredients, Reinterpreted series, exploring how Portuguese ingredients are transformed through contemporary pastry and personal creative expression. arroz doce taken in Lisbon, Portugal by @aleph.pt

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4 months ago

At @atelierak.pastry traditional pastry meets food design.

For this fourth chapter of Portuguese Ingredients Reinterpreted, @claudiapriscila__ continues the conversation through a dessert built around Carolino rice, lemon, and chef @annkristinofficial 's unique creative vision.

After more than a decade catering for luxury brands in Lisbon, Chef and Food Designer Ann-Kristin Wenzel now brings that perspective to Atelier AK in Rua de Santa Marta in Lisbon.

Here, a traditional Portuguese arroz doce (Rice pudding) is completely reimagined through texture, composition, and visual form.

@aleph.pt

#lisbonfoodguide #pastryart #lisboagastronomia #portuguesecuisine #visitlisbon

on camera: @real_motion_studio taken in Avenida da Liberdade by @aleph.pt

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4 months ago

Portuguese classic desserts through a Nordic pastry approach.

In Chapter 4 of the "Portuguese Ingredient, Reinterpreted" series,
@claudiapriscila__ and @aleph.pt step inside @atelierak.pastry by chef @annkristinofficial
A pastry atelier hidden just off Avenida da Liberdade in Lisbon.

The ingredient remains Portuguese.
The interpretation changes. taken in Lisbon, Portugal by @aleph.pt

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5 months ago

A final memory from @toutarestaurant Lebanese restaurant in Lisbon.

For the third stop of Portuguese Ingredients, Reinterpreted, @claudiapriscila__ met Chef @cynthia_bitar at Touta, a space where local products meet refined French technique and rich Lebanese flavours.

Rooted in memories and family heritage, and shaped by contemporary cooking, Touta offers a unique perspective on the contemporary culinary scene in Lisbon.
It brings together global influences through a highly personal culinary language.

The signature changes. The ingredient remains Portuguese.

@aleph.pt A signed physical Polaroid photo of Claudia Priscila from Aleph Studio and Chef Cynthia Bitar smiling together at Touta restaurant a Lebanese cuisine in Estrela Lisbon. The white Polaroid frame has the restaurant name and signature written in black marker. , for Aleph Studio’s fine dining series Portuguese Ingredients Reinterpreted taken in Touta Restaurant by @aleph.pt

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5 months ago

Azores meets Beirut in Lisbon.

For the third stop of the "Portuguese Ingredient, Reinterpreted" series, @claudiapriscila__ and @aleph.pt dive into the kitchen of @toutarestaurant , a freestyle Lebanese restaurant in Estrela, Lisbon.

Here, Chef @cynthia_bitar , the first Lebanese chef to be awarded a 1 Sol @guiarepsol 2026, shows how local Portuguese seafood completely transforms when viewed through a freestyle Lebanese lens and refined French culinary technique.

With Chef Cynthia, we explore the memories and heritage behind this incredible gastronomy.

#portuguesefood #lebanesefood #lisboagastronomia #chefstalk #visitlisbon taken in Touta Restaurant by @aleph.pt

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5 months ago

@claudiapriscila__ and @aleph.pt continue their journey through Portuguese Ingredients Reinterpreted.

This week, the destination is @toutarestaurant in Estrela, where Chef @cynthia_bitar reinterprets local Portuguese ingredients, blending Lebanese flavors and French technique.

A freestyle Lebanese restaurant in Lisbon, where each dish reflects memory, heritage, and flavors of seasonal ingredients.

#lisbonfood #finedininglovers #lebanesefood #chefstalk #visitlisbon taken in Touta Restaurant by @aleph.pt

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5 months ago