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Alice Pagès

@alicepages

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Tasty for your eyes and belly👌🏽
Food creative, cook & photographer ✨
inquires: [email protected]
Ebooks + recipes

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Monday mornings call for a big stack of extra-fluffy Double Chocolate Pancakes.

Double the chocolate, double the indulgence! Made with both cocoa powder and melty chocolate chunks, these fluffy beauties are a chocolate lover’s dream. 🤎
Oh, and did I mention they’re vegan and gluten-free? Because indulgence should be for everyone.

Here’s your ingredients list :

- 1 1/4 cups buckwheat flour
- 3 tbsp cocoa
- 1 tbsp coconut sugar
- 1 tbsp baking powder
- 1 pinch of salt
- 2/3 cup yogurt
- 1/8 cup almond butter
- 1/2 cup soy milk
- 1 tsp vanilla
- 1/3 cup dark chocolate

Full recipe is on the blog ➡️ earlybrawd.com/fluffy-double-chocolate-pancakes/Bon appétit!

…

Rien de tel pour commencer la semaine qu’une généreuse pile de pancakes au chocolat ultra moelleux.

Deux fois plus de chocolat, deux fois plus de gourmandise! Avec du cacao dans la pâte et de généreux morceaux de chocolat fondant.
En bonus, ils sont vegan et sans gluten! Parce que la gourmandise, c’est pour tout le monde.

Préparez vos ingrédients :

- 145 g de farine de sarrasin
- 20 g de cacao en poudre
- 15 g de sucre de coco
- 12 g de levure
- 1/2 c. à c. de sel
- 160 g de yaourt de soja
- 30 g de purée d’amande
- 140 ml de lait de soja
- 1 c. à c. de vanille
- 60 g de chocolat en morceaux

La recette détaillée est sur le blog ➡️ earlybrawd.com/fluffy-double-chocolate-pancakes
Bon lundi à tous!

#pancakes #fluffypancakes #chocolatepancakes #glutenfreevegan #veganpancakes by @alicepages

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12

8 hours ago

I finally tried the viral Chocolate Crunch Cake and now I get the hype!

This wholesome twist on the decadent classic is proof that a treat can be both indulgent and nourishing, without compromising on taste.

Think fudgy chocolate banana cake, silky-smooth chocolate ganache, and an irresistible crispy chocolate cornflake topping. The best part? This easy vegan & gluten-free dessert is made with just a handful of simple ingredients!

About 4 servings

Cake base
- 2 ripe banana ( 1 cup mashed)
- 1/3 cup cocoa powder (40g)
- 1/3 cup almond butter (100g)
- 1 tsp baking powder

Ganache
- 1/2 cup dark chocolate chips (80g)
- 1/4 cup coconut cream (60ml)

Topping
- 1 1/4 cups cornflakes, lightly crushed (30g)
- 3/4 cup dark chocolate chips (120g)

Preheat the oven to 350F/180°C and line a 5-inch round pan with parchment paper.
Mash the banana with a fork.
In a bowl, whisk together the mashed banana, cocoa powder, baking powder and almond butter.
Pour the batter into the pan and bake for 25-28 minutes. Let cool completely.
Prepare the ganache. Melt the chocolate chips, then mix in the coconut cream. Let sit.
For the topping, melt the chocolate chips, then fold in the cornflakes until they’re coated.
Spread the ganache over the top, then spoon the crunchy topping.
Let the topping set for a few minutes before slicing.

🤎

Après l’avoir vu partout, j’ai enfin testé le fameux Chocolate Crunch Cake, et je comprends totalement l’engouement !

La promesse: un gâteau chocolat fondant, une ganache onctueuse et un topping croustillant au chocolat et aux cornflakes … plein de textures, ultra gourmand, bref tout ce qu’on attendant d’un bon dessert réconfortant!

Et le meilleur? Ma version vegan, sans gluten et sans huile est super rapide facile à réaliser avec peu d’ingrédients simples et naturels.

La recette complète est dans les commentaires et sur le blog: https://earlybrawd.com/chocolate-crunch-cake/

#chocoaltecrunchcake #chocolatecake #vegancake #glutenfreevegan #veganbaking by @alicepages

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12

3 days ago

Client shoot of the week // projet client de la semaine 📸

Shooting photo pour le restaurant gastronomique @laxel_restaurant .

Jeu des couleurs, équilibre des sauces, justesse des cuissons, précision des dressages et toujours cette recherche de la perfection. Une étoile bien méritée.

#restaurantphotography #foodphotography #etoilemichelin #michelinstarchef #fontainebleau taken in Fontainebleau, France by @alicepages

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6

4 days ago

This fresh pear and chocolate smoothie is like having dessert for breakfast! 🍐 It’s rich, silky, nutty, healthy, and super cozy. Save the recipe!

For 2 servings
2 medium pears
2 dates
2 tbsp walnuts (or nut butter)
1 tbsp cocoa powder
1 tbsp ground flaxseed
1 tsp cinnamon
1/2 tsp cardamom
1,5 cup dairy free milk

Core and chop the pears and dates.
Place all the ingredients in a blender and blend until perfectly smooth.
Adjust the quantity of milk to get the desired texture. Cheers!

〰️

Tout quitter pour me noyer dans ce smoothie ultra onctueux poire chocolat 🍐
Le goût fruité de la poire se marie à la gourmandise du chocolat et à la douceur des épices, pour une boisson très réconfortante.

Pour 2 smoothies
2 poires
2 dattes
1 poignée de noix
1 càs de cacao en poudre
1 càs de graines de lin
1 càc de cannelle
1/2 càc de cardamome l
350ml de lait végétal

Couper la poire et les dattes en morceaux.
Placer tous les ingrédients dans un blender et mixer pour obtenir un smoothie onctueux.
Ajuster la quantité de lait pour obtenir la bonne texture.

#smoothie #smoothierecipes #dessertforbreakfast #chocolatesmoothie #wholefood by @alicepages

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13

5 days ago

Life is better in pink 💖 so is dessert.

These purple sweet potato blondies are proof that wholesome treats can be every bit as indulgent. Soft, moist, and fudgy, topped with a dreamy creamy frosting, they’re the perfect vegan and gluten-free snack.

Full recipe on my blog https://earlybrawd.com/sweet-potato-blondies/

..

La vie en rose 💖 mais aussi en gourmandise!

Moelleux et fondants, avec un glaçage crémeux à souhait, ces blondies à la patate douce vegan et sans gluten sont un vrai petit nuage de douceur!

Retrouvez la recette complète sur le blog : https://earlybrawd.com/sweet-potato-blondies/

#blondies #vegandesserts #sansgluten #sweetpotato #ubecake by @alicepages

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5

6 days ago

L’automne est là 🍂 Les feuilles qui brunissent, les jours qui raccourcissent, les soirées sous un plaid… et surtout, ses gâteaux ultra réconfortantes dont on ne se lasse pas.

Gâteau à la citrouille, roulés à la cannelle, granola croustillant ou cheesecake fondant… de quoi satisfaire toutes les envies gourmandes de la saison !

Toutes mes recettes d’automne, et bien d’autres douceurs, sont à retrouver sur le blog
👉 www.earlybrawd.com

Happy baking! 👩🏽‍🍳

#autumnbaking #recettesautomne #pumpkinbread #cinnamonrolls #fallrecipes by @alicepages

1k

12

10 days ago

I was just craving an almond croissant for breakfast.

Recipe in my stories 🥐

Comme une subite envie de croissant aux amandes ce matin.

#almondcroissant #croissant #frenchpastry #croissantauxamandes #viennoiseries taken in Paris, France by @alicepages

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12 days ago

Carrot cake overnight oats won’t turn you into a rabbit. 🐰 But they will keep you energized, satisfied, and ready to take on the day — all while enjoying your favorite dessert for breakfast.

Recipe is on my blog ✨ https://earlybrawd.com/carrot-cake-overnight-oats/

Si les carottes rendent aimable, alors je suggère à tous ce bon porridge façon carrot cake pour le petit déjeuner! 🥕Non seulement il est délicieux, mais également nourrissant et très facile à préparer la veille pour le lendemain.

Retrouvez la recette sur mon blog ✨ https://earlybrawd.com/carrot-cake-overnight-oats/

#carrotcake #overnightoats #porridge #oatmeal #healthybreakfast taken in Paris, France by @alicepages

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13 days ago

Everything I ate during a (way too) short weekend in London. All plant-based and absolutely delicious.

A new addition to my banana bread top list. Moist, soft, packed with banana flavor and loaded with chunks of dates. Served toasted for the ultimate experience. 🔥

Big crush on this coffee spot. I came every day for my morning coffee — and to make my way through their seasonal drinks menu.

My favorites were the Daydream Cinnamon Vanilla Coffee and the Blondie Latte with cookie butter and miso (tastes like a treat all on its own).

French toast is one of the most popular dishes on their brunch menu, and now I understand the hype! The house-made brioche was incredibly soft, while the whipped cream was light and airy — making this tiramisu French toast much lighter than it looks. 🤌🏽

This café specializes in cinnamon buns, and they always have one vegan seasonal flavor.

Lucky me, the September one happened to be my dream combo! 🤩 The bun was soft and generously filled with gooey cinnamon filling, then topped with a rich tahini frosting.

I always love a big, fresh and nourishing salad for lunch! 🥗 I went for a BYO salad with all my favorite ingredients.

An explosion of flavors! 💥 Every plate was a little experience in itself — incredibly flavorful, perfectly seasoned and beautifully balanced (especially if, like me, you love a bit of spice).

Always room for dessert! Try the flavored soft serve for a fresh finish, or go for the rich chocolate mousse cake when you’re craving one last bite of indulgence.

— Negroni Sbagliato, with prosecco. 🍸

This is comfort food: miso butter beans with roasted fresh corn and wild mushrooms. Rich, creamy, umami-packed and just lovely.

I had been waiting so long for this sticky toffee pudding! It’s one of my all-time favorite desserts, and I hadn’t had one in years.

And it did not disappoint. The cake was moist and rich without being too dense, soaked in buttery butterscotch caramel sauce and served with a side of vanilla crème anglaise for the ultimate touch of indulgence. 🤎 taken in London, United Kingdom by @alicepages

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17 days ago

My favorite way to eat quinoa? These fudgy Brownies!

They have a splash of coffee to deepen the chocolate flavor, an extra-soft texture, and are topped with peanut butter frosting. 😮‍💨

So indulgent, you will never believe they are gluten-free and entirely flourless!

Full recipe is on my blog ➡️ https://earlybrawd.com/fudgy-flourless-quinoa-brownies-peanut-butter-frosting

Ma façon préférée de manger du quinoa ? Ces brownies ultra fondants ! 🤎

Une touche de café pour intensifier le goût du chocolat, une texture incroyablement fondante, et un glaçage au beurre de cacahuète irrésistible.
Tellement gourmands que vous ne devinerez jamais qu’ils sont sans gluten et totalement sans farine !

La recette est sur mon blog ➡️ https://earlybrawd.com/fudgy-flourless-quinoa-brownies-peanut-butter-frosting

#brownies #fudgybrownie #plantbasedcake #veganbrownies #patisserievegetale by @alicepages

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19 days ago

Pizza or not pizza ? 🍕

#pizza #napolitanpizza #pizzanapolitana #italiancuisine #margarita by @alicepages

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20 days ago

Obsessed with everything Pecan pie since my holidays in Canada. Combined with an obsession for talented @ted.cavanaugh videos 🤩

Save the recipe and make it on repeat!

Make 1 smoothie
- 1 banana
- 1/4 cup pecans, roasted
- 1/4 cup rolled oats
- 1 tbsp maple syrup
- 1 cup dairy free milk
- 1/2 tsp cinnamon
- 1 pinch of salt

Blend all the ingredients until perfectly smooth. Enjoy!

..

Depuis mes vacances au Canada, j’ai envie de mettre des noix de pécan partout! Et ça donne un délicieux smoothie Pécan Pie, doux crémeux et gourmand, à siroter sans modération. 🥛

Pour 1 smoothie
- 1 banane
- 30 g de noix de pécan grillées
- 25 g de flocons d’avoine
- 1 cas de sirop d’érable
- 250 ml de lait végétal
- 1/2 càc de cannelle
- 1 pincée de sel

Mixer tous les ingrédients au blender jusqu’à obtenir un smoothie onctueux. Enjoy!

#vegan #veganrecipes #pecanpie #smoothie #plantbasedprotein by @alicepages

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25 days ago