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Anna Colwell

@alittlechilli_

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Home Economist | Food Stylist 🌶️
Professionally trained chef

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Very lucky to dine in Terrae, Mallorca this week A zero waste restaurant that focuses on highlighting food from land and sea in its entirety These are slow cooked eggs, with leek foamCarrot puree with pickled beetroot amuse bouche Terrae tiraditoSashimi in beetroot brothPork selectionIncluding lard, mortadella, and suckling pig in brothGrilled Tuna with cauliflower Slow cooked lamb Lamb cannon and squashMelon Granita and sabayon Goats cheese Flan with salted caramel foam and milk ice cream by @alittlechilli_

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2 days ago

A gorgeous weekend celebrating Ben and Heather 🥂Bride feeding me cakeSuited and booted Fam 💕❤️Choccy biscuit cake is not easy to cut through by @alittlechilli_

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19 days ago

Taste of London 2026, dream team back again x Ate lots of lovely food (including jellyfish!), improved my dj skills, and met some very cool bbq babes See you next year! 🔥 by @alittlechilli_

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a month ago

A Smokey week working with @jamespecckk and the @rest_ember and @leviathanpits team at @fume_bbq_festival We came, we bbq’d, we conquered 🏆Until next time x All good photos of the team are courtesy of @talesbybeth (thank you for capturing us beauts x) by @alittlechilli_

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a month ago

Lemon Sponge 🍋Recipe ⬇️I don’t know the exact science behind why this method works so well for me, but it was how my great grandmother first taught me to make cake many years ago and it’s still what I use to this day!Quantities can be scaled easily xIngredients:- 2 eggs- 4oz self raising flour- 4oz @flora (original works best , idk why just trust me)- 4oz caster sugar- 1tsp baking powder - 1 lemon, zest-1 lemon, juice-icing sugar and lemon juice for the glaze Method:- add everything to your magimix and blitz, scrape down the sides to ensure everything is encorporated - bake in a lined tray at 180C for 20-22 mins - while hot, pour over the lemon juice and allow to cool- drizzle with glaze and enjoy by @alittlechilli_

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2 months ago

@alittlechilli_ unboxing the ultimate kitchen upgrade ✨Say goodbye to crowded countertops and hello to the new Panasonic 4-in-1 Air Fry Microwave. Air fryer, bake, grill, and microwave all in one machine. by @alittlechilli_

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2 months ago

I tried the @kerrygold_uk new cream cheese and can confirm it is as delicious as their butter 💛⭐️🌼Thank you for sending me such a lovely package @tastepr *gifted by @alittlechilli_

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2 months ago

TOSS Beyond the Salad Bowl ✨With @alittlechilli_ we are serving up a Miso Magic Glazed Cod. Fresh, vibrant, and full of flavour. Spring lunch? Sorted 💚IngredientsCodEdamameCarrot ribbonsCucumberAvocadoTOSS Miso MagicMake it happen:Spoon TOSS Miso Magic over the cod and let it marinate while you prep the veg.Bake cod until tender, flaky + beautifully glazed.Cook edamame and set aside.Peel carrot into ribbons and slice cucumber thinly.TOSS edamame, carrot ribbons + cucumber with a drizzle of Miso Magic.Plate it up. Add avocado slices and top with miso glazed cod.Finish with an extra drizzle of Miso Magic ✨Fresh. Umami. Glazed. 💛✨#BeyondTheSaladBowl #YourEverydaySqueeze #15MinMeal by @alittlechilli_

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3 months ago

Happy Hot Cross Bun season, however you have them x by @alittlechilli_

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4 months ago

Lovely time making this very elegant birthday cake for by bestie last week 🌼Chocolate cake, with Swiss meringue buttercream, ruffles, figs and blackberries Fruit all @marksandspencerfood Flowers from @putney_florist_ #domecake #smb #ruffles #cake by @alittlechilli_

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3 months ago

Celebrating S&P 💒🌺🥂 by @alittlechilli_

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2 months ago

Save this Hot honey cross bun recipe for a sweet and spicy Easter upgrade 🍯🌶️👇 Recipe (12 buns)Dough:- 7g yeast- 100g sugar- 2 tbsp WilderBee Hot Honey- 125ml warm water- 250ml milk- 600g bread flour- 2 tsp cinnamon- 2 tsp allspice- ½ tsp salt- Orange zest- 210g sultanas- 50g butter (melted)- 2 eggsCrosses:- ½ cup flour + 5 tbsp waterGlaze: WilderBee Original Hot HoneyMethod:1) Mix everything → knead → rise 1.5–2 hrs2) Shape into 12 → rise again 45–60 mins3) Pipe crosses → bake 180°C for 22 mins4) Brush with warm hot honeySwicy Easter sorted. 🔥..#hothoney #recipe #instafood #fyp #easter by @alittlechilli_

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4 months ago