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@all4chefs

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The global network for visionary chefs, fine flavors & exceptional craft.
2.4M+ Viral Views 📈 | 150K+ Worldwide Network
Editorial voice: @chefsmag

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Summer is not simply a season.
It is what the garden reveals each day.

For Chef @baiocco.s at @villafeltrinelli , the summer table begins with daily observation: the vegetable garden, aromatic herbs, citrus from the lemon houses, the changing light of Lake Garda and the micro-seasonality that surrounds Villa Feltrinelli.

His chapter in Summer Tables Collection 2026 by @all4chefs & @chefsmag is a story of botanical precision, Italian fine dining and a cuisine deeply rooted in place.

Read & Listen the full editorial chapter. Audio available in English & Italian.

Link in bio or visit:
https://all4chefs.com/summer-tables-collection-2026/stefano-baiocco-villa-feltrinelli/

Featuring:
Stefano Baiocco@baiocco.s
Villa Feltrinelli Two michelin stars restaurant @villafeltrinelli
Summer tables collection 2026 by @all4chefs & @chefsmag

@italiait @michelinguide @lesgrandestablesdumonde @gambero_rosso

#SummerTablesCollection2026 #All4Chefs #ChefsMAG #StefanoBaiocco #VillaFeltrinelli #LakeGarda #Gargnano #ItalyFineDining #ItalianFineDining #MichelinGuide #MichelinStars #FineDining #Gastronomy #HauteCuisine #SeasonalCuisine #GardenToTable #BotanicalCuisine #LuxuryTravel #VisitItaly #LagoDiGarda taken in Villa Feltrinelli by @all4chefs

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13

16 days ago

Every summer has its tables.

Some are remembered for the food. Others for the stories they begin.

This year, we are gathering those stories — one chef, one place, one summer chapter at a time.

The first Summer story drops tomorrow. JULY 10 !
You are invited.

Summer Tables — The Collection 2026 all4chefs.com/summer-tables-collection-2026

or link in bio

#SummerTables #SummerTables2026 #All4Chefs #ChefsMag #FineDining #Gastronomy #MichelinStar #CulinaryArts #ChefLife #HauteCuisine #TravelThroughTaste by @all4chefs

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17 days ago

CHEFS MAG - Today, the Spring Collection 2026 becomes a digital edition.

Nature’s Premiere — The Spring Collection 2026 is now live on our platform.

16 Chefs.
16 Editorial Chapters.
One curated journey through the language of Spring.

Read it online, view it as a flipbook, or download it for your digital library.

Subscribers will receive the edition link directly by email.

Link in bio.
or
https://all4chefs.com/spring-menu-collection-2026/#chefsmag

#ChefsMAG #All4Chefs #SpringCollection2026 #FineDining #CulinaryStorytelling by @all4chefs

2k

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a month ago

Six destinations. Six chefs. Six interpretations of summer.

The first stories of Summer Tables Collection 2026 are now live — from Lake Garda, Italy to Nantes, France. From Korčula, Croatia to Miami, USA and from Doha, Qatar to Sosúa, Dominican Republic.

A journey through gardens, river landscapes, islands, coastlines, desert light, ancestral memory, preservation and terroir, told through the language of fine dining.

Featuring chefs:
@baiocco.s · @mathieuperou · @marko.gajski · @juanmaelcielo · @fabricerosso · @lacheftita

Featuring restaurants:
@villafeltrinelli · @lemanoirdelaregate · @lesicdimitripalace · @elcielomiami · @idambyalainducasse · @aguaji.altacocina

Summer Tables Collection 2026
by @all4chefs & @chefsmag

Explore the collection:
https://all4chefs.com/summer-tables-collection-2026/
or link in bio

Where is Summer, taking us next ?

#SummerTablesCollection2026 #All4Chefs #ChefsMAG #FineDining #MichelinRestaurant by @all4chefs

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3

2 days ago

Summer begins where ancestry meets the sea.
Summer Tables Collection 2026 continues in Sosúa, Dominican Republic, with @lacheftita at @aguaji.altacocina.

At Aguají, Chef Tita turns summer into a return to origin: the coast, the fishermen, the farmers, the ancestral roots and the Taíno-Arawak memory that continues to shape Dominican cuisine.
This is not only a seasonal menu. It is a cultural offering — a contemporary Dominican table built from heritage, sustainability, producers, fishermen, artisans and the belief that cuisine can protect memory while creating the future.

Read the full chapter via the link in bio or https://all4chefs.com/summer-tables-collection-2026/chef-tita-aquaji/

@all4chefs · @chefsmag · @lacheftita · @aguaji.altacocina · @Fundacionima @latam50best @thebestchefawards @laliste1000 @theworlds50best

#SummerTablesCollection2026 #All4Chefs #ChefsMAG #ChefTita #Aguaji #AguajiAltaCocina #DominicanCuisine #NuevaCocinaDominicana #DominicanRepublic #Sosua #CaribbeanCuisine #LatinAmericanGastronomy #TainoHeritage #SustainableGastronomy #WomenInGastronomy #FineDining #CulinaryHeritage #GastronomicDiplomacy #FoodCulture taken in Dominican Republic by @all4chefs

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2 days ago

At Elcielo Miami, flavour begins with memory.

Colombia arrives through touch, aroma, cacao, coffee, corn, tropical fruit, seafood and the rituals that define the restaurant’s language.

From Flower Fair and Truffle Buñuelo to Tree of Life, the journey continues through Hiramasa with Golden Berry, Lamb with Sunchoke and Sawtooth Cilantro, and Guava & Amaretto Tart — each course shaped as a sensory expression of Colombian memory, biodiversity and luxury.

On the Miami River, Chef @juanmaelcielo turns the tasting menu into an emotional fine-dining experience at @elcielomiami.

This is not only a menu.
It is Colombia remembered through the table.

Read & Listen to the Chapter in English and Spanish at https://all4chefs.com/summer-tables-collection-2026/juanma-barrientos-el-cielo-miami/
or Link in Bio

Summer Tables Collection 2026 by @all4chefs & @chefsmag.
With @pedro.chadid.

Read and listen via the link in bio.

#SummerTablesCollection2026 #ElcieloMiami #JuanmaBarrientos #MichelinRestaurant #All4Chefs #ChefJuanManuelBarrientos #ColombianCuisine #FineDining #MiamiDining by @all4chefs

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4 days ago

At Elcielo Miami, flavour begins with memory.

Colombia arrives through touch, aroma, cacao, coffee, corn, tropical fruit, seafood and the rituals that have become part of the restaurant’s language.

On the Miami River, Chef Juan Manuel Barrientos turns the tasting menu into an emotional journey — one where contemporary Colombian cuisine carries memory, biodiversity and luxury into a Michelin-starred fine-dining experience.

This is not only a menu.

It is Colombia remembered through the table.

Featuring Chef @juanmaelcielo at @elcielomiami.

Summer Tables Collection 2026 by @all4chefs & @chefsmag.

With @pedro.chadid.

Read and listen via the link in bio.

#SummerTablesCollection2026 #ElcieloMiami #JuanmaBarrientos #MichelinRestaurant #All4Chefs taken in El Cielo Miami by @all4chefs

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5 days ago

Inspiration from the desert- A Summer menu to be tasted in September.
At IDAM by Alain Ducasse in Doha, Chef @fabricerosso shapes a summer menu through preservation, contrast and the food memory of the region.

From wagyu beef with confit shallot and camel bacon cooking jus with blackcurrant to amberjack with cime di rapa and bottarga, sardine with sticky rice, merlot and lightly smoked consommé, and Swiss chard stems cooked with citron and pine nut, the menu moves with clarity and restraint.

The journey continues with carabineros marinated with elderflower, grilled eel and yuzu granité, pearly lobster with kaffir lime, ginger and water tomato broth, and hand-dived scallop with uni garum and lovage sabayon, before closing with citrus and Fontainbleau delight, buckwheat lace, and coffee and walnut composition with cocoa nib gavotte.

This is summer as a refined sequence of contrasts.

Chef Fabrice Rosso at @idambyalainducasse, Museum of Islamic Art, Doha, Qatar.

Now live in Summer Tables Collection 2026 by @all4chefs & @chefsmag.
Read and listen to the full story via the link in bio or https://all4chefs.com/summer-tables-collection-2026/fabrice-rosso-idam-by-alain-ducasse/

@all4chefs @chefsmag @fabricerosso @idambyalainducasse @michelinguide @menas50best @theworlds50best @laliste1000 @gaultmillauuae @timeoutdubai

#All4Chefs #ChefsMAG #SummerTablesCollection2026 #SummerTables #FabriceRosso #IDAMbyAlainDucasse #IDAMDoha #AlainDucasse #DohaDining #QatarDining #MichelinStar #MichelinGuide #MENA50Best #FineDining #LuxuryHospitality #FrenchCuisine #MiddleEasternCuisine #Fermentation #Preservation #Gastronomy #CulinaryStorytelling taken in DOHA - Qatar by @all4chefs

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6 days ago

Freshness, preserved.

For Summer Tables Collection 2026, @fabricerosso opens a new chapter at @idambyalainducasse in Doha — a Summer menu shaped by travel, local culture, preservation and acidity to be tasted in September.

Inspired by Asia, the wider world and the food memory of the Middle East, the menu explores fermentation, dry ageing, miso, garum, lacto-fermentation, syrups and pickles as ways of creating brightness in a place where climate and distance ask the kitchen to think differently.

At IDAM by Alain Ducasse, located in the Museum of Islamic Art, summer becomes less about abundance and more about transformation: local herbs, flowers, cucumber, beetroot and Gulf fish carried through a refined French-Middle Eastern language.

Read the full chapter via the link in bio or
https://all4chefs.com/summer-tables-collection-2026/fabrice-rosso-idam-by-alain-ducasse/

@all4chefs @chefsmag @fabricerosso @idambyalainducasse @michelinguide @menas50best @theworlds50best @laliste1000 @gaultmillauuae @timeoutdubai

#All4Chefs #ChefsMAG #SummerTablesCollection2026 #SummerTables #FabriceRosso #IDAMbyAlainDucasse #IDAMDoha #AlainDucasse #DohaDining #QatarDining #MichelinStar #MichelinGuide #MENA50Best #FineDining #LuxuryHospitality #FrenchCuisine #MiddleEasternCuisine #Fermentation #Preservation #Gastronomy #CulinaryStorytelling taken in DOHA - Qatar by @all4chefs

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7 days ago

“Inspiration is all around us.”

— Chef Marko Gajski

On the island of Korčula, summer begins with observation.

It appears in the Adriatic, in herbs warmed by stone, in shellfish, vegetables, citrus, game, truffle, olive oil, wine and the quiet agricultural memory of the island.

For Summer Tables Collection 2026, Chef @marko.gajski brings us inside LD Restaurant at @lesicdimitripalace — a Michelin-starred table where Korčula is not treated as scenery, but as a language.

From langoustine and asparagus to cauliflower and pear, kohlrabi, ceviche, Wagyu and truffle, game and orange, each plate carries the same idea: that inspiration is already present in the place, waiting to be read with precision.

This is summer as an island memory.

Chef Marko Gajski at LD Restaurant, Lešić Dimitri Palace, Korčula, Croatia.

Now live in Summer Tables Collection 2026 by @all4chefs & @chefsmag.
Read and listen to the full story via the link in bio or https://all4chefs.com/summer-tables-collection-2026/marko-gajski-ld-restaurant/

#All4Chefs #ChefsMAG #SummerTablesCollection2026 #SummerTables #MarkoGajski #LDRestaurant #LesicDimitriPalace #Korcula #KorculaIsland #CroatiaDining #CroatianCuisine #DalmatianCuisine #AdriaticCuisine #MichelinStarred #MichelinRestaurant #FineDining #LuxuryHospitality #CulinaryStorytelling #RestaurantExperience #MediterraneanCuisine taken in Lešić Dimitri Palace - Relais&Châteaux by @all4chefs

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9 days ago

Summer does not arrive loudly on Korčula.

It arrives through the Adriatic, through herbs warmed by stone, through olive oil, wine, fish, shellfish and the quiet memory of an island table.

For Summer Tables Collection 2026, Chef @marko.gajski brings us inside @lesicdimitripalace, where LD Restaurant reads Korčula not as scenery, but as a language.

A Michelin-starred chapter shaped by contemporary Dalmatian cuisine, maritime memory and the belief that inspiration is already all around us — if we are willing to look closely enough.

Chef Marko Gajski at LD Restaurant, Lešić Dimitri Palace, Korčula, Croatia.

Now live in Summer Tables Collection 2026 by @all4chefs & @chefsmag.

Read the full story via the link in bio.

#All4Chefs #ChefsMAG #SummerTablesCollection2026 #SummerTables #MarkoGajski #LDRestaurant #LesicDimitriPalace #Korcula #KorculaIsland #CroatiaFullOfLife #CroatianCuisine #DalmatianCuisine #AdriaticCuisine #MichelinStarred #MichelinChef #FineDining #LuxuryHospitality #Gastronomy #CulinaryStorytelling #RestaurantExperience #MediterraneanCuisine #IslandCuisine by @all4chefs

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10 days ago

"A season becomes meaningful when it belongs to a place."
— Chef Mathieu Pérou

At Le Manoir de la Régate, summer does not arrive from outside.
It rises from the house itself — from the Erdre running close by, from the memory of a family that has cooked in this nineteenth-century bourgeois house since 1995, and from the producers, fishermen and artisans of the Nantes terroir.
Mathieu Pérou's kitchen speaks the language of the river. Freshwater fish treated with ikejime precision. Local vegetables paired with wild leaves and garden herbs. Regional memory reworked with contemporary lightness.

From Carp from the Erdre with Oxtail Bouillon, Pike-Perch with Asparagus from Saint-Julien-de-Concelles and Wild Garlic, Garden Tomato Tartlet, Carrot and Fig Leaf, Nantes Rigolette with Rhubarb and Purple Shiso, Zucchini from La Chapelle-sur-Erdre, Beef from La Ferme des Marais with Green Beans and Caviar, Cucumber Meringue Canapé with Garden Herbs, to Honey and Oat from Petit-Mars — each plate belongs to a landscape around Nantes.

Featuring @mathieuperou @lemanoirdelaregate
Summer Tables Collection 2026 by @all4chefs @chefsmag
Nantes, Loire, France.

Read & Listen the Story - link in Bio

https://all4chefs.com/summer-tables-collection-2026/mathieu-perou-le-manoir-de-la-regate/

#All4Chefs #ChefsMAG #SummerTablesCollection2026 #SummerTables #MathieuPerou #LeManoirDeLaRegate #Nantes #Loire #Erdre #FrenchFineDining #MichelinStarred #MichelinChef taken in Le Manoir de la Régate by @all4chefs

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11 days ago