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Alta Adams Restaurant

@altarestaurant

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DINNER TUES–SUN 5pm - 10pm
The Standard Has Been Raised
Seasonal California cuisine shaped by Los Angeles
Led by @chefkeithcorbin
Book Reservations ↓

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From West Adams to national television.

Chef/Owner Keith Corbin joined CBS’s America’s Tailgate as a correspondent, bringing a little Alta Adams to the national stage.

Chef. Storyteller. Correspondent.

A special moment for Chef Keith Corbin and for all of us at Alta Adams. Proud to see Chef sharing his voice, his food and his perspective with audiences across the country.

Cheers to a big night.

Good food, football, a few laughs and one unforgettable night on CBS.

Missed it?

Watch Chef Keith Corbin on America’s Tailgate on CBS, now streaming on Paramount+. taken in Alta West Adams by @altarestaurant

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21 days ago

Michelin Guide 2026.

When we closed our doors earlier this year, we weren’t chasing recognition.

We were chasing something harder.

To become better.

Every recipe was questioned.
Every detail of service was rebuilt.
Every plate, every pour, every guest interaction was reconsidered.

Today, we’re honored to be recognized as a Michelin Guide 2026 Restaurant Selection.

To our incredible team who believed in the vision, our guests who returned, and everyone who supported Alta through this next chapter…

Thank you.

The standard has been raised.
And we’re just getting started.

Reserve your table.

#AltaAdams #MichelinGuide #MichelinGuide2026 #LosAngelesRestaurants #WestAdams taken in Alta West Adams by @altarestaurant

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3 months ago

California ingredients. Global memory.

A whole grilled Sea Bream layered with flavors that reflect the cultural intersections that inspire our kitchen.

This is the kind of cooking Chef Keith Corbin is exploring in Alta’s next chapter.

Reservations available through the link in bio.

#AltaAdams taken in Alta West Adams by @altarestaurant

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4 months ago

Inside Alta Adams with Chef Keith Corbin.

In the heart of West Adams, Los Angeles, Alta Adams brings together California produce, Southern cooking and a deeply considered approach to hospitality.

We stepped inside to meet Executive Chef and Owner Keith Corbin and the team behind the restaurant, where that same attention to detail carries through from the food and space to what the team wears. by @altarestaurant

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14 days ago

You name the neighborhood, we’ll give you a restaurant that brings that part of town to life. Swipe through and build your LA wishlist. Overhead view of a wooden dining table filled with an inviting spread of dishes including sliced steak, roasted fish, vibrant vegetables, and craft cocktails at Alta Adams, one of the best restaurants in Los Angeles. by @altarestaurant

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21 days ago

Don’t let August slip away without checking coveted tables off your dining wishlist, including modern menus rooted in live-fire cooking and a David Chang outpost in Century City. Swipe through for more inspo. A lavish top-down spread of dishes on a wooden table, including rice, meat skewers, and a large grilled fish, highlighting Padi for a feature on 5 hot LA restaurants to book this month, one of the best restaurants in Los Angeles. taken in Los Angeles, California by @altarestaurant

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2 months ago

Grilled Brandt Farm Coulotte Steak | This is a deeply charred, juicy Brandt Farm coulotte steak finished with warm berbere butter, sweet grilled onions, and caramelized lemon for a rich, aromatic, and bright shareable main.

Fire-roasted cabbage | This is one of our most satisfying vegetable dishes, with deeply caramelized cabbage, a sweet and spicy harissa miso glaze, cool creamy tahini labneh, bright tamarind jus, and a crunchy spiced peanut finish.

House-made Flatbread | Our flatbread is made with a 12-hour fermented starter and rested overnight, giving it a lightly crisp exterior, a warm chewy center, and deeper flavor than a standard flatbread.

Hungry yet? Reservations on OpenTable taken in Alta West Adams by @altarestaurant

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2 months ago

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2 months ago

@altarestaurant taken in Alta West Adams by @altarestaurant

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2 months ago

Fire changes everything.

Our Glazed Pork Chop is grilled over open flame, lacquered with a stone fruit glaze, and served with grilled onion and peppercorn.

Sweet. Smoky. Tender. Just enough heat to keep you coming back for another bite.

This is California cuisine through the lens of Alta Adams. by @altarestaurant

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3 months ago

Not all stars are meat.

Our Fire Roasted Cabbage is blistered over fire, glazed with harissa miso, layered with cultured tahini labneh crema, and finished with peanut crunch.

It’s smoky. Creamy. Sweet. Spicy. Crunchy.

The dish that surprises almost everyone… and becomes the one they tell their friends about.

Available nightly at Alta Adams. by @altarestaurant

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3 months ago