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Althea Grey Potter

@altheagp

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Chef @barnouveaupdx
Founder @theflavorsociety

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I’m hiring!! Full time position available @barnouveaupdx . Looking for a good cook who is a nice person, who likes to have fun and feels excited about making food that looks and tastes good. Apply on poached or email your resume to hello@nouveaufoodandwine.com

📸: @trangnguyen.photography

https://poachedjobs.com/jobs/portland-or-kitchen-jobs-bar-nouveau-full-time-line-cook?from=dashboard taken in St. Johns by @altheagp

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3 days ago

• Dionne: “Rough winds do shake the darling buds of May, But thy eternal summer shall not fade. Phat! Did you write that?”

• Cher: “Duh. It’s like a famous quote.”

• Dionne: “From where?”

• Cher: “Cliffs Notes by @altheagp

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5 days ago

Summer’s last gasp: @pipsqueakportland @sideyardfarmpdx fried green tomatoes, @sunriseorganicfarm.llc roasted habanadas, chèvre, sauce verte, peach-habanada vinaigrette, @annahenriehenricks pansies. On the menu @barnouveaupdx until it’s gone. taken in St. Johns by @altheagp

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10 days ago

You’ve seen the invitation. Now, may we tempt you with the menu?

Chef has been plotting. And apparently she woke up feeling saucy.

Fried chicken tenders with four very saucy companions: Dijon maple mustard, dill pickle remoulade, fine herbes ranch, and fermented chile hot honey.

Then come the sides. Liptauer pimento cheese with celery and potato chips. Spätzle mac & cheese with caramelized onions. Charred cabbage slaw with caraway vinaigrette.

In other words, we took a birthday party and gave it very good snacks.

And because fried chicken deserves bubbles, our inimitable Wine Director Dana Frank will be pouring a lineup of Austrian wines from High Five Selections throughout the evening.

~POULET VOUS~ 
October 5 · 6–9pm

Come hungry. Stay for the bubbles. Dancing queens encouraged. 💋💃🏻🪩 taken in St Johns Neighborhood by @altheagp

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15 days ago

Come see this dream team for brunch @barnouveaupdx this weekend! Now open on Saturdays AND Sundays!

No reservations needed, but they are available if you’re like me and waiting in line makes you anxious. taken in St. Johns by @altheagp

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a month ago

𝘞𝘦 𝘥𝘦𝘤𝘪𝘥𝘦𝘥 𝘚𝘶𝘯𝘥𝘢𝘺 𝘸𝘢𝘴 𝘨𝘦𝘵𝘵𝘪𝘯𝘨 𝘦𝘯𝘵𝘪𝘳𝘦𝘭𝘺 𝘵𝘰𝘰 𝘮𝘶𝘤𝘩 𝘢𝘵𝘵𝘦𝘯𝘵𝘪𝘰𝘯.

So we’re giving Saturday a little something to talk about, too.

Bar Nouveau is now serving brunch Saturdays + Sundays.

Reservations are lovely. Walk-ins are lovely. Staying for one more is lovelier still.

Come misbehave before noon. 💋

P.S. Six stars? We’re still blushing. And @gabriellegeiselmanmilone , thank you for making brunch look every bit as delicious as she feels. ✨ taken in St Johns Neighborhood by @altheagp

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a month ago

Quince from our neighbors @barnouveaupdx. 🌿❤️

My custom @kateblairstone “sexy frogs” paintings are the perfect backdrop for all seasons. taken in St. Johns by @altheagp

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a month ago

I have been dreaming of these incredibly beautiful and sweet tomatoes on the vine from @pipsqueakportland since I spied them @stjohnsfarmersmarket last summer, and I’m delighted to be serving them @barnouveaupdx. Roasted until they burst, reclining on a bed of @sungoldfarmboy white beans with @sauvieislandgrowers leeks and a @flyingcoyotefarm basil and parsley pistou, with chèvre and a roasted eggplant tapenade. Served with garlic rubbed toast for creating the perfect bite. by @altheagp

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a month ago

MEET THE CHEF: ALTHEA GREY POTTER OF BAR NOUVEAU 🍽️

Chef Althea Grey Potter has been cooking seasonal cuisine in Portland for the past 15 years. In fall 2025, she opened her first restaurant concept as both chef and owner, Bar Nouveau, to much acclaim. Bar Nouveau is participating in Summer Supper because “we love our community, our farmers, and sharing delicious food with friends and strangers alike.”

For Summer Supper, Althea is bringing summer squash pain d’épices with plum compote and fromage - a seasonal, vegetarian dish showcasing the bounty of late summer.

Come taste what she’s making and celebrate 20 years of Urban Gleaners with us!

📅 Sunday, September 13
⏰ 5–8 PM
📍 The Redd on Salmon
🎟️ Tickets are on sale now - link in bio!

@barnouveaupdx @altheagp

#SummerSupper #UrbanGleaners #BarNouveau #FoodForAll #FoodAccess #FightHunger #FoodWaste #PortlandFood #PDXFood #PortlandEvents #SupportLocal taken in Portland, Oregon by @altheagp

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2 months ago

Chicken schnitzel with a fennel, sesame and coriander spiced crust, drizzled with @jacobsensaltco honey, finished with @little.benjis.farm dill and cornichons. Served with salad of @sunriseorganicfarm.llc Nicola potatoes, @sideyardfarmpdx wax beans and picholine olives in a mustardy vinaigrette, @sauvieislandgrowers blossoming dill. by @altheagp

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2 months ago

Heirloom tomatoes and pluots from @pipsqueakportland, red Cabernet onions from @little.benjis.farm, @sideyardfarmpdx summer savory, torn olive oil croutons, one of my all time favorite cheeses @cowbellpdx Fleur de Maquis, H & A Family Farms peach vinaigrette, flowers from @annahenriehenricks. taken in St. Johns by @altheagp

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2 months ago

Summer things ❤️ by @altheagp

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2 months ago