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Alwaysgotmore

@alwaysgotmore

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lenclume and Lake District been very nice by @alwaysgotmore

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1

11 hours ago

Clams cooked in white wine with fresh Thai red curry, and hazelnut milk (banger) by @alwaysgotmore

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2 months ago

Sea bream 3 ways, (1st dish) fish skin cracker, bream belly tartar, celery, pickle, bullace and soy emulsion. (2nd dish) bream fillet crudo, bullace, Thai chilli, dressing includes shiso, homemade umeshu, yuzu, elderflower syrup. (Dish 3) oil spill cooked bream fillet with sauce made from home salsa matcha, fume, umeshu, potato’s, chilli by @alwaysgotmore

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2 months ago

Ratatouille jus, smoked tomato, pickled pepper, courgette twill, courgette steak (puree would have gone a long way) by @alwaysgotmore

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2 months ago

Beef fat taco, beer batter shrimp, shrimp head mole/XO , lacto mulberries , avocado by @alwaysgotmore

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3 months ago

Squid noodles with potatoe, dashi, mustard and yuzu espuma, aromatic beef fat and lacto plums by @alwaysgotmore

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3 months ago

Crispy seared pork with elderry and jamon sauce with mustardy salad by @alwaysgotmore

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3 months ago

Roasted salmon head with crispy onions, greens and curry beur blanc by @alwaysgotmore

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3 months ago

Another go at plating still not a fan (bad camera aswell), changed fish to seabass. I think some preserved elements would go well with this by @alwaysgotmore

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3 months ago

Blackberries, acacia honey, fromage blanc, frozen Italian meringue (marshmellow) by @alwaysgotmore

10

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3 months ago

Cured and Seared mackerel, blackberry hot sauce, fromageblanc + cucumber sauce and minty emulsion, seasonal veg ( plating needs work and prolly some more elements, textures). Flavours very good though by @alwaysgotmore

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3 months ago

Icey chard, apple puree, lacto beets in elderflour oil, preserved kombu, purple basil and sorrel granita by @alwaysgotmore

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4 months ago