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Amy Dyson

@amyedyson

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notes of a market gardener & nutritionist @wayfinderwines @plumomarketgarden

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Tiny pieces of the garden, on the tables 🤍
Flowering coriander (from the old garden) and nigella from my home garden.

Bec has designed us an exquisite cut flower program for the market garden, so even the flowers on the tables will be seasonal. What a dream! by @amyedyson

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8 days ago

We’re chipping away at growing excellent radishes and Japanese turnips in the garden at Wayfinder. @chefbrendanpratt asked us to 🫜 This is the first succession of the season, looking cute so far. by @amyedyson

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a month ago

Nice cabbage season so far 💜
Purple heads growing so beautifully, green heads seem to be more delicious for the insects

Seed @transitionfarm by @amyedyson

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2 months ago

Here’s a sneak peek at @wayfinderwines’ new Wilyabrup cellar door and restaurant, opening August 3.

Amy Dyson @amyedyson is heading up the market and kitchen garden, feeding the kitchen with fresh, local produce, while Brendan Pratt @chefbrendanpratt leads the cooking. Minimal intervention in the winery lets the site speak for itself.

WA produce, place and people at the centre. taken in Wilyabrup by @amyedyson

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3 months ago

Icelandic poppies flowering early and prolifically despite sodden clay conditions in my home garden 🤍

Planted in late April, flowering by mid June
Seed @veggieandflowergardenseeds 💕 by @amyedyson

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3 months ago

Sincerely perfect day learning from @kittensmithers at @agrariankitchen 💛 by @amyedyson

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3 months ago

Heifers discovering chooks 🐓 by @amyedyson

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7 months ago

❤️‍🔥 taken in Mallaig, Scotland by @amyedyson

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a year ago

Gareth made a little snapshot of a whirlwind two weeks in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 by @amyedyson

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a year ago

Still good and bonnie 💛 by @amyedyson

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a year ago

Things are good and posh taken in England by @amyedyson

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a year ago

📌 UPDATE - the volunteer team is now full! Thanks everyone! We’ll likely need more hands on deck for the sauce making day/weekend, and I will post about that here in the early months of 2026

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Okay team, here’s our summer project ❤️‍🔥
Seed to Sugo, a community crop in the market garden, where we’ll lovingly tend a 30m row of sauce tomatoes, and wind up with a big sugo making session and long table lunch together with Marmalade Witchcliffe.

We’re now actively looking for our small volunteer team for this project, which will run from late August through to the end of March.

If you like gardening, nice food, nice people, and getting up early then we’d love to hear from ya! DM here or send an email through for more info

All levels of experience and ability welcome!

📸🤍@tom_pearsall_ by @amyedyson

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a year ago