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ameliagan

@amyygan

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Pâtisser. 📍🇩🇪
@nagi.byamy
@bel.ete_patisserie 🇲🇾

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New beginnings new kitchen same hands ,September creations at @zuka.berlin .
Currently frolicking somewhere between classical and vegan pastry. ✨

Miss exotic (V) - 🥭🥥 Mango Maracuja vanilla cocos

Milli Vanilli - Vanilla, Caramel

Pumpkin Cheesecake- pcheese, caramel glaze, pspice, caramel poppincandy, sable

Pspice dacquoise 🎃

Black roll 🖤🎃

Earl grey peach 🍑 taken in ZUKA Dessertkultur by @amyygan

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18 days ago

Where tea meets pastry, flavour meets possibility. 🍵🍰

As part of Blind Date with Tea, we’re exploring another way of experiencing tea: through pastry.

Berlin-based pastry chef Amelia Gan, behind SHIKI Atelier, will present a small collection of seasonal, plant-based pâtisserie developed in response to the teas.

With a pastry journey spanning Paris, Singapore, Malaysia and Berlin, Amelia’s work focuses on seasonal ingredients, texture and balance, creating desserts that are refined without being overly sweet.

For this collaboration, tea and pastry come together to explore how aroma, texture and flavour can change the way we experience each other.

Come taste the pairing and experience another side of Blind Date with Tea.

🍵 Blind Date with Tea × SHIKI Atelier
📅 06.09.2026
⏰ 13:00–19:00
📍 P60 Culture Space, Prinzenallee 60, 13359 Berlin
🎟 €5 entrance · No registration needed

Deerland Tea @deerlandtea_taiwan , Kanoa Tea @kanoatea and Himali Cup @himali.cup bring together three distinct tea perspectives from Taiwan, Japan and the Darjeeling Himalayas. From Taiwanese specialty tea and the traditions of Senchadō and Shizuoka Gyokuro to small-batch teas made by independent growers in Darjeeling, each offers a direct connection to the people, craftsmanship, culture and land behind the teas.

Where tea meets pastry, flavour meets possibility.

#dessertgram #dessertpairing #teapairing #Blinddatewithtea #berlinevent taken in Berlin, Germany by @amyygan

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a month ago

Made with love 💙 This Valentine’s Day creation - 🌱 +gluten-free Blueberry and Lemony tart. With my cutest helpers. 💖 taken in Berlin, Germany by @amyygan

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8 months ago

Autumn trio 🍁🍂 by @amyygan

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a year ago

🇭🇷🌞💙 taken in Split, Croatia by @amyygan

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a year ago

Beauti-full months ,full alignment and flavors that only get better 💖 from Peaches strawberries ‘n cream to Mango Maracuja ‘n cream 🌱

#plantbasedvegan #plantbaseddessert #veganpastrychef #veganfoodlovers #veganpastry #patisserie #patisserievegan #soybased #tofurecipes by @amyygan

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a year ago

Lovely Dresden ☀️ taken in Dresden, Germany by @amyygan

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a year ago

🌱 Strawberry rhubarb miso granola tart 🍓 vegan+glutenfree. -Miso granola, rhubarb compote, strawberry soymilk cream. by @amyygan

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a year ago

Our Strawberry tofu cheesecake with @misomiso.lab ‘s Shiromiso is back for the weekend ! 🍓🌱 by @amyygan

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a year ago

Sans soucis 🤍 taken in Sanssouci Palace, Potsdam, Germany by @amyygan

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2 years ago

Recap 🍂✨ popup ,new creations, cosy moments, amazing people, 2 years at soi&co 🥳🫰🏻 by @amyygan

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2 years ago

The making of my fav - V+GF Pumpkin tart 🌱🍂🎃

And some Blacksesame pumpkin spiced mochi mooncake that was 💯 by @amyygan

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2 years ago