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Andre Ottati

@andre_ottati

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followers

2260

following

James 1🙏
———————
@madman_photojournalism 📷
Currently: USA

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Gone for the weekend w the boysss ⛽️🔥 by @andre_ottati

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9 months ago

Croatia called… We ANSWERED 🔥🤪 by @andre_ottati

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a year ago

Walk like an Egyptian 🇪🇬

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2 years ago

Welcome Walla

Rosy Red

Cozy Cabin

Tim’s Town

Tree Trunk

Petroleum Pump

Extra Empty

Parking Perpendicular taken in Walla Walla University by @andre_ottati

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3 days ago

Ajo Blanco con Atun y Tomate

This is the Ultimate Summer Picnic Meal

Recipe:
Tomato Granizado
2 heirloom tomatoes
2 table spoons of sugar
1 teaspoon of rice vinegar
1 pinch of salt
Ajo Blanco
150g pealed almonds
2 teaspoons of olive oil or basil oil
1 teaspoon of rice vinegar
1 clove of garlic
250ml of cold water
1 generous pinch of salt
Tuna
1/3 of a sashimi filet
1 teaspoon of olive or basil oil
1/2 lime or lemon zest
optional: basil oil to garnish by @andre_ottati

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16

2 months ago

Basil Oil

Recipe:
- 3oz Basil
- 250ml Neutral Oil

Instructions:
- Pluck Basil Leaves off and put it into the blender with 250ml of neutral oil
- Pour the mixture into a pot and let it cook until very green (cooked)
- Blanch it in a bowl of ice
- Filter using a fine strainer
- Filter using a coffee filter
- Pour into an oil container by @andre_ottati

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14

2 months ago

My aunt and I making her special Palak Paneer:

Recipe:
Palak Paneer
Serves: 8–10
Ingredients:
2 lb paneer, cubed
20-30oz fresh spinach (2-3 × 10-oz bags)
4-5 medium Roma/plum tomatoes, chopped
1-2 large onions, finely chopped
2–3 tbsp ginger-garlic paste
1 jalapeño, chopped (optional)
3 tbsp olive oil or ghee
2 tsp cumin seeds
1½ tsp turmeric
2 tsp coriander powder
1 tsp cumin powder
1–2 tsp Kashmiri chili powder, to taste
1½ tsp garam masala
1 tbsp kasuri methi (dried fenugreek), crushed
1–2 tbsp butter or ghee, optional
Salt to taste
Water as needed
Instructions
Blanch the spinach: Bring a large pot of water to a boil. Add spinach and cook for about 1-2 minutes. Transfer immediately to ice water, then drain well. Blend spinach until smooth.
Prepare the paneer: Cut paneer into cubes, salt, oil, lightly tumeric. Air fry 375 8 min. Lightly pan-fry in a little oil until golden on the outside, if desired. Place in warm water for about 10 minutes to keep it soft, then drain.
Make the masala: Heat oil or ghee in a large pot. Add cumin seeds and let them sizzle. Add onions and cook until softened and lightly golden.
Add ginger-garlic and jalapeño. Cook for about 1 minute.
Add tomatoes and cook until they're very soft and most of the excess liquid has cooked off.
Add turmeric, coriander, cumin powder, Kashmiri chili powder and salt. Cook for another 1–2 minutes.
Add the blended spinach and stir well. Simmer on medium-low for 5–7 minutes. Add a little water if the sauce is too thick.
Add the paneer, garam masala and kasuri methi. Stir gently and simmer for 2–3 minutes.
Turn off the heat and stir in 1–2 tbsp butter/ghee if desired.
Tip: If the spinach tastes slightly bitter, add a tiny pinch of sugar to balance it. No cream is necessary—the blended spinach makes the sauce creamy on its own. by @andre_ottati

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11

2 months ago

Making a Japanese Omelet

Recipe:
4 Eggs
Roughly 3 Tablespoons of Sugar
Powdered Sugar by @andre_ottati

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2 months ago

Butter Paneer with my sister!!

Recipe (Double the serving size and trust the recipe lol)

https://hebbarskitchen.com/paneer-butter-masala-recipe/ by @andre_ottati

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65

2 months ago

Greek Omelet Time!

I left in my mistakes because the message I have for the world is best said by Nike. Just do it.

I may not be the best at cooking, but that's all the more reason TO COOK!

I am sharpening my cooking and videomaking skills today, so I don't fall into consumerism and buy things that I can make. by @andre_ottati

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2 months ago

Utah through my (sunglasses’) lenses by @andre_ottati

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4 months ago

Life looks better with sunglases on

I’ve been blessed to spend time in the best state - Florida

Can’t get away by @andre_ottati

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7 months ago