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Andrew Joseph

@andrewcurates

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Food | Lifestyle
Balanced. Consistent. Intentional
www.tiktok.com/@andrew.curates
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Umewahi kula mihogo kwa mtindo wa Cuba? 🇨🇺 Leo tunatengeneza Yuca con Mojo, mihogo laini yenye sauce ya vitunguu saumu na lemon, tukiisindikiza na beef yenye viungo. Utajaribu hii combination? 🇨🇺 YUCA CON MOJO WITH SPICED BEEF A Cuban-inspired way to elevate boiled cassava! Tender cassava tossed in a garlic, butter and lemon sauce, served with flavourful spiced beef. INGREDIENTS For the cassava * Peeled cassava, with the tough centre removed * Water, for boiling * 1 beef stock cube For the Mojo sauce * Cooking oil * Butter * Garlic, minced * Red onions, sliced * Lemon juice * Red bell pepper, chopped * Red chilli, chopped * Salt, to taste For the spiced beef * Beef, boiled until tender * Cooking oil * Ginger, minced * Garlic, minced * Onions, chopped * Paprika * Turmeric * Curry powder * Beef stock, as needed * Oyster sauce * Fresh coriander, chopped, for garnish METHOD 1. Boil the cassava Bring water to a boil and dissolve the beef stock cube. Add the peeled cassava and cook until tender. Drain and set aside. 2. Prepare the Mojo sauce Heat cooking oil and butter in a pan over low heat. Add the garlic and sliced red onions, then cook gently. Add lemon juice, red bell pepper and red chilli. Season with salt and cook until fragrant. 3. Prepare the spiced beef Heat oil in a pan. Add ginger and garlic and cook until fragrant. Add the onions and cook until softened. Stir in the paprika, turmeric and curry powder, allowing the spices to cook briefly. Add a little beef stock to deglaze the pan, scraping up the flavourful bits. Stir in the oyster sauce, then add the pre-boiled beef and mix well until coated in the sauce. Garnish with fresh coriander. 4. Combine and serve Place the boiled cassava in a large bowl. Pour over the Mojo sauce and toss gently until every piece is coated. Serve alongside the spiced beef and enjoy! ✨ Cooking tip: Cook the garlic over low heat to prevent it from burning, and add the lemon juice to balance the richness of the butter. Save this recipe for your next kitchen adventure! #swahili #yuca #cuba taken in Dar es Salaam, Tanzania by @andrewcurates
518
7 days ago
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Nafurahi kutangaza darasa langu la kwanza kabisa Andrew Curates: The Home Cooking Club — Cohort 01! ❤️ Hii ni online cooking class niliyoandaa kwa ajili yako ambaye unataka kuacha kuwa recipe follower na kuwa confident cook. Tutajifunza pamoja kupitia WhatsApp, kuanzia tarehe 5 hadi 25 October 2026. Itakuwa practical, interactive na full of cooking tips, techniques, spice knowledge, recipes na kitchen hacks ambazo unaweza kutumia kwenye maisha yako ya kila siku. 💰 Ada ni TSh 30,000 tu — one-time payment. Nafasi ni chache, hivyo kama unataka kuwa sehemu ya Cohort 01, ningekushauri ulipie mapema ili kuhakikisha nafasi yako. Baada ya malipo, tuma screenshot ya payment yako kupitia WhatsApp: 📲 +255 656 636 084 I can’t wait to cook with you! taken in Dar es Salaam, Tanzania by @andrewcurates
117
a month ago
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Butter Chicken & Lebanese Rice 🔥🤩 Thank you so much, @andrewcurates, for coming! 🙏🤍 (Ila hii recipe ni balaa! 🙌 Nachoweza kuwaambia ni save, share & try. Mtanishukuru baadaye! 😍) by @andrewcurates
357
3 months ago
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Leo nimeamua kujaribu kitu kipya jikoni! 🍊🍉 Kawaida yangu ni kutengeneza smoothies, lakini safari hii nikatengeneza juice mbili za matunda kwa kutumia @mimaxtanzania Maximum Press Pro 4-in-1 Juicer. 🍊 Tropical Sunrise — embe, passion fruit na machungwa. 🍉 Ruby Refresher — tikiti maji, strawberries na mint. Na kwa kuwa hii ilikuwa safari yangu ya kujifunza kutumia juicer, nimeamua tushirikiane kujifunza pamoja! Na kama unadhani juicer hii ni kwa ajili ya juice tu… Subiri Part 2, tunatengeneza sorbet kwa kutumia mashine hii hii! This is Mimax, Smart Living. #juicer #mimax #juice taken in Dar es Salaam, Tanzania by @andrewcurates
54
11 hours ago
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WIKI YA KWANZA | THE HOME COOKING CLUB Wiki moja, masomo mengi, na sahani zilizojaa ladha! Kuanzia kujifunza kuhusu spices na marination, mpaka kupika wali wenye ladha tofauti na kujifunza mbinu mpya za mapishi, wiki yetu ya kwanza imekuwa safari nzuri ya kujifunza na kukuza ujuzi jikoni. #cooking #cookingclass taken in Dar es Salaam, Tanzania by @andrewcurates
77
a day ago
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Curated menus. Thoughtful plating. Memorable gatherings. A private brunch catered by @sittas_homefood and Andrew Curates, where every detail has a place at the table. Many thanks to our host, for having us🤍 #brunch taken in Dar es Salaam, Tanzania by @andrewcurates
132
4 days ago
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Kama wewe ni wa gym, office au busy mornings… hii feature ya @mimaxtanzania Kitchen System Pro ni yako. A single-serve cup yenye ujazo wa 500mls itakayorahisisha from blending to carrying, bila kuhamisha. 🍓 Berry Banana Smoothie Ingredients * 1 ripe banana * ½ cup grapes * ½ cup almonds * 1 cup milk * 1 cup ice * 1 cup frozen strawberries * ½ cup milk Method 1. Add banana, grapes, almonds, milk and ice to the large blender jug. Blend until smooth and creamy. 2. Pour into a glass and set aside. 3. Add frozen strawberries and milk to the small jug and blend until smooth. 4. Pour the strawberry smoothie over the first smoothie to create the layered effect. 5. Serve immediately, or close the small jug with its carry lid and take your smoothie with you. #smoothie #mimax taken in Dar es Salaam, Tanzania by @andrewcurates
58
10 days ago
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Shadiwala Red Chicken—rahisi, rich na tamu sana. A beautifully spiced chicken marinated in a creamy cashew-almond-coconut blend, then slow-cooked in ghee until tender INGREDIENTS * Bone-in, skinless chicken, cut into pieces * Cashew nuts * Almonds * Coconut flakes * Plain yogurt * Chilli sauce * Soy sauce * Ginger & garlic paste * Cumin * Curry powder * Kashmiri chilli powder * Turmeric * Fresh coriander, chopped * Green chillies, slit * Fried onions * Ghee * Hot water * Salt, to taste * Naan, to serve METHOD 1. Blend the cashews, almonds, coconut flakes and yogurt until smooth. 2. In a bowl, combine the blended nut mixture with chilli sauce, soy sauce, ginger-garlic, cumin, curry powder, Kashmiri chilli powder and turmeric. Mix until you have a rich red marinade. 3. Add the chicken and coat thoroughly. Add fresh coriander and slit green chillies, then mix well. 4. Cover and marinate for about 1 hour. 5. Mix in a handful of fried onions. 6. Heat ghee in a wide pan and add the marinated chicken. Cook on low heat, covered, for about 10 minutes, allowing the chicken to slowly cook in its marinade. 7. Give it a good mix, then add hot water to loosen the gravy. Cover and cook for another 5 minutes, or until the chicken is fully cooked and tender. 8. Finish with fresh coriander and green chillies. Serve hot with naan Little tip: Kashmiri chilli powder gives you that gorgeous deep red colour without making the dish overwhelmingly spicy #indianfoodrecipes #curry taken in Dar es Salaam, Tanzania by @andrewcurates
81
11 days ago
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A little taste of September 🤎 #tanzania #septemberdump A month well plated September was delicious September, served Somewhere between cooking & Creating Explored my baking side Thank you for being here, for watching, trying my recipes, sharing them, and always showing up for me 🤍 🤍🤍 Here’s to more cooking, more creativity and more beautiful plates 🤍🤍 🤍🤍 🤍🤍 taken in Dar es Salaam, Tanzania by @andrewcurates
86
15 days ago
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Biryani ya leo imekuwa extra special. Nimetumia @mimaxtanzania Mega IQ Kitchen System Pro Blender na Digital Electric Pressure Cooker Pro kurahisisha preparation, kutoka kwenye vitunguu mpaka nyama yenyewe. Flavour ilikuwa 🔥 Beef Biryani Ingredients * 2 kg basmati rice, soaked * 2 kg beef (short ribs & brisket) * 2 kg onions, sliced * 1 packet Sanfaz Biryani Masala * 2 tbsp tomato paste * 1 cup yogurt * 4 tomatoes * 1 tbsp ginger * 1 tbsp garlic * 1 tsp cinnamon * 1 tsp curry powder * 1 tsp cardamom * 1 tsp cumin * 1 tsp black pepper * Salt * Oil * Fresh coriander * Golden raisins * Yellow food colour * Potatoes, air-fried Method 1. Slice the onions and deep-fry until golden brown. Set aside. 2. Blend tomatoes, ginger, garlic and yogurt until smooth. 3. Season the beef with biryani masala, cinnamon, curry powder, cardamom, cumin and black pepper. 4. Add tomato paste, blended mixture, some onion oil and half the fried onions. Add salt and mix well. 5. Pressure cook the beef for 60 minutes until tender. 6. Meanwhile, cook the soaked basmati with cloves, cardamom, cinnamon and salt. When almost done, add yellow colour, raisins, fried onions and coriander. Cover and finish cooking. 7. For the sambaro, cook carrots, green peppers, green chilli and mango with lime juice and spices. Add blended ginger & garlic and simmer for 10 minutes. 8. Finish the beef sauce on Fry mode, add air-fried potatoes and remaining fried onions. 9. Plate the rice, top with the beef sauce, coriander, fried onions and green chilli. Serve with sambaro. #swahili #swahilifood taken in Dar es Salaam, Tanzania by @andrewcurates
222
17 days ago
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For the nights when you need something warm, slow and comforting #comfortfood taken in Dar es Salaam, Tanzania by @andrewcurates
69
20 days ago
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Soft, moist, yenye harufu nzuri ya machungwa na ile glossy orange topping? Absolutely delicious. Na yote haya kwa kutumia Cake function ya @mimaxtanzania Digital Electric Pressure Cooker Pro 22-in-1. Ingredients Orange topping * 2–3 oranges, thinly sliced * 2–3 tbsp butter, for greasing * ½ cup white sugar * Baking paper Cake * 2 cups all-purpose flour * 2 eggs * ¾ cup white sugar * ½ cup butter, room temperature * 1 tbsp orange zest * 1½ tsp baking powder * ¼ tsp salt * ½ cup fresh orange juice * ¼ cup milk * 1 tsp vanilla essence Method 1. Grease the cake pan with butter, line with baking paper and cover the bottom with sugar. Arrange the orange slices over the sugar. 2. Rub the orange zest into the sugar until fragrant and orange in colour. Add the eggs one at a time, mixing after each addition. 3. Add the butter, then flour, baking powder and salt. Mix, then add orange juice, milk and vanilla. Mix until just combined. 4. Pour the batter over the oranges and smooth the top. 5. Add a little water to the Mimax ceramic-coated pot. Place the cake pan inside, cover with foil and close the lid. 6. Select Cake and cook for 18 minutes. 7. Release the pressure, check with a skewer and allow the cake to cool completely before flipping. 8. Remove the baking paper, garnish with mint and enjoy! 🍊✨ Mimax — zaidi ya pressure cooker. taken in Dar es Salaam, Tanzania by @andrewcurates
115
22 days ago
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