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The most talented designer who never got famous. 🧵✨

40 years ago, my mom was a student at FIT @fitnyc in NYC, sketching the fashion of the future. But life happened, and these masterpieces ended up packed away in a dusty box... until today.
I used AI to finally give her the runway show she always dreamed of. But I realized a screen wasn't enough.
So I put her original 80s art on everything—travel bags, notebooks, and the vintage-style tees she deserves to see people wearing.

👇 Comment FAMOUS below if you think the world needs to see her work!
I will personally DM you the link to her  collections so you can grab a piece of history.

Let’s make her a household name. ❤️

Camera work: the incredible @neozagoffin

🎵 Original Audio: "The World of Fashion" by Me (Bad Brilliance) -Use this sound for instant runway energy!
#FIT #FashionDesign #80sFashion #AIArt #MadeWithAI MomLove SmallBizLove MakeMomFamous Runway by @andrewstrasser
150
10 months ago
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This is a reminder that my daughter Zimi is NOT here to play GAMES with nobody™ by @andrewstrasser
9
a month ago
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NOVE CRIAÇÕES VEGANAS. UMA CAIXA. E UM PROBLEMA: QUAL FOI A NOSSA FAVORITA? 👀🍫

Se você viu nossa primeira degustação da Arte Chocolate, já sabe que a gente não estava começando do zero… 

Mas dessa vez eles mandaram uma caixa generosamente recheada de delícias — e algumas foram uma verdadeira surpresa. 🤭

Teve morango, maracujá, cupuaçu, pistache, avelã… e MUITA cremosidade. 

E sim: a pasta de avelã vai aparecer em uma receita especial da @_thetropicalbakery_

Dá o play no unboxing + tasting e vem descobrir nossos favoritos.

Agora queremos saber: qual você teria escolhido primeiro? 👇

Publicidade | Produtos recebidos em parceria com @artechocolatevegano taken in Itamambuca by @andrewstrasser
10
a month ago
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LET THEM EAT CAKE 👑🍒

But what if Marie Antoinette had discovered the Black Forest… and then wandered into my tropical bakery?

This is my three-tier mini Black Forest cake: deeply chocolatey black cacao sponge, homemade cherry marmalade, clouds of cashew-coconut cream — all made with wholesome plant-based ingredients.

It’s a childhood memory from my travels through Germany, dressed up in full Rococo couture and reimagined for my little family in the Brazilian jungle.

This is ...

the kind of cake you stare at for five minutes …

before completely destroying it with a fork! 😂

Because:
🍒 The homemade cherry marmalade
🍫 The black cacao sponge
🥥 The cashew-coconut cream
👑 The pomp of its delicate royal finish

The full recipe is coming to my next SUNBAKED LETTERS post.

Subscribe to my Substack now and get the recipe when it lands — oh let them eat cake… but let’s make it the good-for-you kind. 👑🍒 taken in Itamambuca by @andrewstrasser
20
2 months ago
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Somebody has to make sure the desserts are up to standards. 🤣 Unfortunately, he’s taking his unpaid position VERY seriously. Benefits include unlimited samples. 🍰 😆😋🕺 taken in Itamambuca by @andrewstrasser
20
2 months ago
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Monica @turmadamonica by @andrewstrasser
1
2 months ago
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🍫 3 chocolates. 3 reações. 1 vencedor… será que você concorda? 

No nosso segundo desafio às cegas da @artechocolatevegano, cada um escolheu um favorito sem saber qual era!

🌽 Gigi: Chamego de Pamonha – chocolate ao leite vegetal com o sabor doce e aconchegante da pamonha e parmesão vegano.

🥜 Andrew: Pé de Moleque Apaixonado – uma combinação irresistível inspirada no clássico doce brasileiro, com muito amendoim caramelizado, adoçado com tâmara.

🍫 Eu: Torta de Chocolate ao Leite com Caramelo Salgado – cremoso, intenso e com aquele equilíbrio perfeito entre o doce e o toque salgado.

Qual deles você experimentaria primeiro? Conta aqui nos comentários! 

Compramos todos os chocolates com nosso próprio dinheiro. Esta não é uma publicidade – apenas compartilhando marcas veganas que amamos apoiar. 💚 taken in Itamambuca by @andrewstrasser
25
2 months ago
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POV: You thought these were Raffaellos... but they're secretly brain fuel. 🥥🤍

If my 19-month-old reaches for them with both hands... and her daddy steals a few while steaming up his brain during heavy duty computer work ... I know I've created a winner.

These little snowballs were born from one simple idea: what if 'treats' could actually nourish?

At this stage, toddlers' brains are growing at an extraordinary pace, so I love building snacks around whole-food ingredients rich in healthy fats and natural sweetness.

MINI RECIPE 
TODDLER PROOF 
RAFFAELLO SNOWBALLS
Only 4 ingredients: 

• Almond flour
• Grated coconut
• White raisins
• Creamy vanilla oat milk

Blend the raisins with the oat milk until smooth, mix with the almond flour and coconut, roll into balls, coat in extra coconut, and chill until firm.

The result? Soft, creamy, naturally sweet little bites that taste surprisingly close to a Raffaello—without refined sugar or complicated ingredients.

Proof that healthy and plant-based do
n't have to feel like a compromise... it can feel like dessert.

🌴 Curious to learn how I create wholesome treats that taste like vacation? Check the link in my bio (Linktree) to explore my tropical dessert workshops, where I'll teach you how to turn simple plant-based ingredients into unforgettable treats.

🤍 Would you try one? 
Tell me below: Team Raffaello or Team Ferrero? taken in Itamambuca by @andrewstrasser
20
2 months ago
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Photo by my sweetest @dollybingbing taken in Ubatuba, Sao Paulo, Brazil by @andrewstrasser
7
4 months ago
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The ocean (and world) at her feet ... 
👑 🤍 🌊

Zimi Lotus, nature princess.
Claiming the waves.
Almost 1 and a half. taken in Praia Itamambuca, São Paulo by @andrewstrasser
15
4 months ago
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🌴🍪 Pov: you are that tropical family who lives in Brazil and spends all weekend at the beach ...

So your kids and husband are always hungry!

Let me tell you these MACADAMIA WHITE CHOCOLATE SESAME OAT COOKIES are beyond!

They're vegan, gluten-free, made entirely with whole-food ingredients and naturally sweetened only with dates.
Baby Zimi also immediately sensed there was some kind of highly important family cookie event happening and entered full copy-us mode. The serious little face, the intense focus, the determined bite … apparently the excitement around cookie distribution in front of camera was impossible to ignore! 😂🍪

👉 Comment COOKIE for the full recipe and a FREE GIFT! 

MAS QUE NADA ... 🇧🇷 taken in Praia Itamambuca, São Paulo by @andrewstrasser
12
4 months ago
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I officially declare International Backwards Kangol Week ™ by @andrewstrasser
3
5 months ago
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