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Andy Kim

@andys_kitchen_journal

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An American-born Korean sharing my favorite dishes and the final product of each dish made from start to finish.

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This clip was posted on 10/10/26.

In this clip, I made a Tuna Avocado Rice Mix dish. This dish is made with a pair of canned tunas that are mashed and mixed with mayo, gochujang and diced yellow onions into a spicy salad before being topped off in the center of a plate of rice. The dish is then surrounded with sliced avocados and topped off the seaweed chips, a spicy mayo hot sauce and chopped green onions.

https://m.youtube.com/watch?v=lg3yoRWT8JE&pp=ygUWYW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D&ra=m by @andys_kitchen_journal

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7 days ago

This clip was posted on 10/3/26.

In this clip, I made chicken fajitas and tomato rice. The fajitas are made with baked chicken that is sauteed and shredded with red and yellow bell peppers, half of yellow onion, a pair of jalapenos and smoked paprika. The rice is made with white rice sauteed with diced onions and garlic, turmeric and half of tomato sauce. The pair of dishes are topped off with a tortilla wrap and served with nacho chips and guacamole.

https://m.youtube.com/watch?v=7XIbbdfZpuY by @andys_kitchen_journal

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14 days ago

This clip was posted on 9/30/26.

In this clip, I made an acai fruit smoothie. The smoothie features a pair of bananas, blueberries, strawberries and acai berry bite-sized thawed pieces that are blended into a beverage.

https://m.youtube.com/watch?v=uxW3Gar-E0A&ra=m by @andys_kitchen_journal

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17 days ago

This clip was posted on 9/26/26.

In this clip, I made tuna rice onigiri. This dish is made with a pair of canned tunas mashed and mixed with gochujang and chopped yellow onions before being sandwiched between fresh cooked brown and white rice, pressed into triangular-shaped and wrapped in seaweed.

https://m.youtube.com/watch?v=k_-cGAHTVlI&pp=ygUWYW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D by @andys_kitchen_journal

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21 days ago

This clip was posted on 9/20/2026.

In this clip, I made a Vegan Grilled Cheese Sandwich. This dish is made with a pair of sourdough breads buttered with Earth Balance Plant-Based Butter and toppled with a pair of Chao Creamy Vegan Sliced Cheese before being grilled for three minutes on each side. This dish is feasted with a side of homemade tomato soup.

https://m.youtube.com/watch?v=kUZOzlUpzUA&pp=ygUWYW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D&ra=m by @andys_kitchen_journal

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a month ago

This clip was posted on 9/19/26.

In this clip, I made Homemade Tomato Soup. This dish is made with a whole yellow onion, 4 cloves of garlic and a trio of carrots chopped, minced and blended into a broth before being mixed with organic tomato sauce and seasoned with salt and pepper.

https://m.youtube.com/watch?v=1MX5ICQhL9s&pp=ygUWYW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D by @andys_kitchen_journal

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a month ago

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a month ago

This clip was posted on 9/12/2026.

In this clip, I made a mushroom and basil spaghetti meal. This clip features pasta noodles and a marinara sauce mixed with chopped mushrooms and basil leaves.

https://m.youtube.com/watch?v=kroKAKAVjyM&ra=m by @andys_kitchen_journal

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a month ago

This clip was posted on 9/5/2026.

In this clip, I made a simple breakfast that consists of a pair of fried eggs, a pair of turkey bacon, a dozen cherry tomatoes and an avocado.

https://m.youtube.com/watch?v=ISU_hayzw8Q&pp=ygUWQW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D by @andys_kitchen_journal

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a month ago

This clip was posted on 8/29/26.

This is a special addition of my food journal’s channel, where I share my favorite dishes at my favorite locations across my hometown in Central Indiana. This video features locations at Downtown Indianapolis, Noblesville, Castleton and Carmel while dining in on dishes like pastrami sandwich, kimchi jjigae, lobster sandwich, fish & chips, ghost peppered-spiced jumbo chicken tenders, smoked salmon hash and Acai Bowl.

https://m.youtube.com/watch?v=IQIevMTMz58&pp=ygUWQW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D&ra=m by @andys_kitchen_journal

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2 months ago

This clip was posted on 8/8/2026.

In this clip, I made Hamburger Steaks using Beyond Beef that are shaped into patties and stuffed with diced onions and sliced jalapenos. The patties are then sauteed, grilled and topped off with fried eggs, sauteed onions and mushrooms. This dish is served with sides of rice and cabbage kimchi.

https://m.youtube.com/watch?v=xD6yPM5maHk&pp=ygUWYW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D&ra=m by @andys_kitchen_journal

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2 months ago

This clip was posted on 8/1/2026.

In this clip, I made Beyond Beef-Stuffed Mushrooms. I stuffed a trio of portobello mushrooms with beyond beef mixed with jalapenos and onions before grilling and serving alongside sides of rice and cabbage kimchi.

https://m.youtube.com/watch?v=jjhin6gUKzo&pp=ygUWYW5keSdzIGtpdGNoZW4gam91cm5hbA%3D%3D&ra=m by @andys_kitchen_journal

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3 months ago