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Brand Ambassador for @halenmon expect recipes, salty tours and convos with chefs and cooks
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Our latest must-have sauce ✨ Sweet, sour and gently spicy with the moreish umami tang that you only get from kimchi. 

The latest sauce to join our family of condiments is this funky Kimchi Ketchup. A perfectly savoury  accompaniment to all your favourite things, including @annashepherdfood killer cheese toastie. We’re particularly excited to try it with our left-over turkey sandwiches over (dare we mention it) Christmas this year too... taken in Halen Môn Sea Salt by @annahalenmon
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8 days ago
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Some classic and some more creative ways to use our Pure Sea Salt. by @annahalenmon
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a month ago
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Smoky Rum Sour. The brilliance of this cocktail is down to the smoky ice cubes. Adding a few drops of our Smoked Water to the ice cube tray before freezing (alongside some fun aromatics like rosemary, bay and orange peel if you’re feeling fancy), means that as the ice slowly melts in the cocktail, it imparts a subtle smoky depth that complements dark spirits like rum and whiskey. taken in Halen Môn Sea Salt by @annahalenmon
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2 months ago
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5 ways with Oak Smoked Water. Your secret ingredient for gentle, savoury smokiness. Heading out in tomorrow’s newsletter, make sure you’re signed up. taken in Halen Môn Sea Salt by @annahalenmon
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2 months ago
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Never waste a drizzle. This summer, don’t let a drop of our Smoky Dijon Mustard go to waste with @annahalenmon ‘s flavourful tip. taken in Halen Môn Sea Salt by @annahalenmon
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2 months ago
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We first had one of these Mont Blanc coffees in Sydney earlier this year. Perfect for a hot day, with a pinch of Halen Môn, of course. taken in Halen Môn Sea Salt by @annahalenmon
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2 months ago
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5 ways with Chilli + Garlic Sea Salt. It’s been a staple on our shelves for a long time now but if you need a few ideas of how to use our best-selling blend, be inspired by some of these easy ideas. It’s a winner in the heat. taken in Halen Môn Sea Salt by @annahalenmon
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3 months ago
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Black garlic grilled courgettes with whipped ricotta. Find the recipe linked in our bio to make the most of our brand new Pure Sea Salt with Black Garlic, using @originalblackgarlicuk perfectly aged black garlic. taken in Halen Môn Sea Salt by @annahalenmon
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3 months ago
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Also sharp knives from home, good cheese, bread and pickles. by @annahalenmon
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3 months ago
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5 ways with our brand-new Pure Sea Salt with Black Garlic. Rich, mellow, and deeply savoury, this new salt flavour combines the distinctive crunch of Halen Môn Sea Salt with the sweet, umami notes of @originalblackgarlicuk perfectly aged black garlic. 

Easily adds flavour to summer’s ripe tomatoes, your go-to roasted root veg and, our current favourite, sprinkled over cheese on toast. Be the first to get your hands on our limited edition little green jar, while stocks last. by @annahalenmon
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3 months ago
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The ultimate holiday flavour hack is to fill your pillboxes with flavoured salts and spice blends. 
Thank you @jennychandleruk @thegourmetgays for this ingenious idea. 
I'm a Monday (smoked salt to sprinkle on my chocolate ice creams on the beach). 

#halenmon #pillboxhack #holidayfood #flavouredsalt #foodhack by @annahalenmon
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3 months ago
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Whether you're a fan of deeply savoury black garlic, or traditional-but-elevated Bloody Mary, there's a ketchup for you. No BBQ should be without one, and they're also great with a cooked breakfast ✨

#heatwave #bbq #ketchups #halenmon #reactions by @annahalenmon
1
4 months ago
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