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annaissdiaz

@annaissdiaz

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• Cocinera🔪
• Creó @annaissceramik ✨️
• Chef privada 💐
• No tengo tiktok
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La chef @annaissdiaz se toma la cocina de Efímero!!🔥🖤 Con una tremenda cena de 6 tiempos + maridaje a cargo de @bodegalasalas 🍷 Una cena enfocada en el mar chileno 🌊 La cita es para el 28 de noviembre a las 20:00! ✨ Los cupos son limitados! Consultas y reservas por dm🙌🏻😶 by @annaissdiaz
La carita cutie 💐. #rels #instagram #video by @annaissdiaz
Backstage JOIA X UMBRO🧃. #umbro #style #pictureoftheday #model #futbol by @annaissdiaz
🩷 Algunos disparos de @fotoentidead @rapazmedia en otras amigos,comida,amor,habitar. #picofthenight #beauty #lifestyle #cooking #life by @annaissdiaz
Dump 💐. #picooftheday #cooking #lifestyle #pickoftheday #lovely by @annaissdiaz
Tu amiga la anti pala 🙆🏻‍♀️🔪 Almejitas épicas @fbx.cl 🫵🏼 #almejas #mar #reels #life #workworkwork by @annaissdiaz
Un popurrí en lo que estoy cotidianamente 💐. Cocinar,comer,reír,los amigos, bendecida 💌 #lifestyle #picofthedays #beatiful #cook by @annaissdiaz
Growing up surrounded by her grandmother, mother, and siblings, Annaiss Diaz found some of her earliest connections to food in the family kitchen. Those afternoons preparing something delicious and sharing it together became memories that stayed with her. Before fully choosing cooking, she explored different roles in hospitality, from working as a hotel hostess to promoting and modeling at events, experiences that eventually made her want to become part of what happens behind the kitchen doors. . Annaiss began her culinary journey by learning from other cooks and later decided to study formally with the support of her older sister. Working across different kitchens helped her develop her technique, explore textures, flavors, and fusion ideas, and gradually build confidence in her own voice. Along the way, she also faced anxiety during demanding services, learning to manage her emotions, trust her team, and understand that asking for help is part of growing. . Today, Annaiss approaches cooking through respect: for ingredients, for the craft, and for the people around her. She is proud of the kitchens she has worked in, the menus she has created, and the underground dinner project she is now developing. Her vision goes beyond the plate, advocating for more empathy, equality, local producers, and a more conscious industry: while keeping the flavors, lessons, and love of her family close to everything she does. . In this conversation with Humans of the Kitchen, Annaiss reflects on her journey, the lessons that shaped her in the kitchen, and the values she hopes to carry forward. . 📸 Photo credits: . Food and portrait shots 3, 9 & 13: @nachooortega Photo cover & shots 3, 7, 11 and 13 by @feliz__dia . Read her full story at the link in bio 🔝 . #humansofthekitchen #hotk #FemaleChef #Chile #cheflife by @annaissdiaz
🌊 🐚 ✦ D O M I N G O · 2 7 ✦ 🐚 🌊 𝓕𝓮𝓼𝓽í𝓷 · 𝓓𝓸𝓶𝓲𝓷𝓲𝓬𝓪𝓵 ✦ 13:00 — 19:00 hrs ✦ Este domingo, la cocina de Barra de Pickles recibe a: ✦ A N N A I S S · D Í A Z ✦ @annaissdiaz Annaiss Díaz es cocinera profesional y chef privada, con once años de experiencia en gastronomía. Su cocina cruza productos del mar, sabores frescos, preparaciones a la parrilla y contrastes cítricos. Para esta edición de Festín Dominical llega con tres platos pensados especialmente para disfrutar el domingo: dos preparaciones marinas y un postre que reúne betarraga, limón y distintas texturas. Durante toda la jornada también estará disponible la carta completa de Barra de Pickles. ╍ ╍ ╍ 🌊 ✦ M E N Ú · E S P E C I A L ✦ 🌊 ✦ 1 · B E S O · D E · M A R ✦ Almejas frescas con erizo y espuma de leche de tigre. ✦ $8.000 ✦ ✦ 2 · P U L P O · D E L · P U E R T O ✦ Pulpo a la parrilla con chimichurri, acompañado de romesco. ✦ $10.000 ✦ ✦ 3 · B E T A R R A G A · Y · L I M Ó N ✦ Helado de betarraga, miga de masa sablée, curd de cítricos, merengue y feuilletine. ✦ $6.500 ✦ ╍ ╍ ╍ 🥂 ✦ V I Ñ A · M A R ✦ 🥂 Copas de espumante a precio especial: ✦ $2.000 ✦ Durante toda la tarde. ╍ ╍ ╍ Sin reservas y por orden de llegada. Nos vemos desde las 13:00 hrs en la barrita. 📍 San Eugenio 40 · Ñuñoa Metro Irarrázaval by @annaissdiaz
Popurrí sept 💐 ,bendecida todos los días ✨. #pictureoftheday #picture #cute #lifestyle by @annaissdiaz
Un popurrí de sept 💐✨. #lifestyle #instamood #cook #pic #picofthenight by @annaissdiaz
LA PRIMERA AQUÍ EN LA QUINTA!! ✨ Vol 1. nos vemos esta sábado 29/08 a las 20Hrs , ven a vivir la experiencia de mi primera cena clandestina de Gnocchi en el corazón de Valparaíso. Acompañada de @alterego.scl y @mendozacarriel_wines. RESERVA AL DM CUPOS LIMITADOS 🤫 NO FALTES 💐. #valparaiso #cenaclandestina #cena #food #gnocchi by @annaissdiaz

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