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Anna Mandelina

@annamandelina

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Managing 👩🏼‍💻, acting🎭 , cooking 🧑‍🍳
Based in London ❤️🇺🇦ukrainian

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Summer, cherries, and a pie that tastes like the season itself. Deep red, golden crust, and just enough sweetness to make it feel special.

Promo code: CHERRYING
-10% on all items KSENIASCHNAIDER.

Ingredients

Crust
350 g white plain flour
220 g cold unsalted butter, cubed
1 tbsp sugar
A pinch of salt
80 ml ice-cold water

Filling
900 g cherries, pitted
150 g sugar, depending on sweetness
30 g cornstarch
15 g lemon juice
1/2 tsp vanilla extract.
30 g butter, cut into small pieces.
For finishing
1 egg, beaten.
1 tbsp coarse sugar, optional.

Crust
In a large bowl, mix the flour, sugar, and salt.
Add the cold butter and rub it in with your fingertips or a pastry cutter until you have pea-sized pieces and some slightly larger pieces.
Add the ice-cold water a little at a time, mixing gently until the dough just comes together.
Divide into two discs, wrap, and chill for at least 1 hour.

Filling
In a bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract.
Stir gently and let it sit while you roll out the dough.

Assemble
Heat the oven to 200 C.
Roll out one dough disc and line a 23 cm pie dish.
Brush the base lightly with egg wash to help prevent sogginess.
Add the cherry filling and dot with butter.
Roll out the second disc and place it on top, or cut into strips for a lattice.
Trim the edges, crimp to seal, and cut a few vents if using a full top crust.
Brush with beaten egg and sprinkle with coarse sugar if using.

Bake
Bake for 20 minutes at 200 C.
Reduce the oven to 180 C and bake for another 35 to 45 minutes, until the crust is deep golden and the filling is bubbling.
If the edges brown too quickly, cover them with foil.
Cool completely before slicing so the filling can set. by @annamandelina

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41

4 months ago

Breath out, human
#cheesecakejourney #mindfulbaking #rawthoughts #bakerylondon #bakingacake #weekendplans taken in London, United Kingdom by @annamandelina

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50

a year ago

Living my true self.
Відпускати свою внутрішню дитину, дуріти, тішитися собою, бути чесним і не боятися бути різним.

В тілі тендітної @polinakorzun живе митець, який таке бачить)
1 година чесної розмови, а скільки мене різної Поліна зловила.
Дякую тобі за розділену радість і сум, @polinakorzun taken in Lviv, Ukraine by @annamandelina

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5 years ago

Gossip time👸🏼 by @annamandelina

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4 days ago

22 млн грн для «Вовків Да Вінчі». Збираємо кошти на БПЛА, ударні та FPV-дрони, дрони-старлінкольоти й комплектуючі для легендарного батальйону. Зграя стає сильнішою, коли полює разом 🐺🐺🐺

For my English speaking friends: 22 million UAH for the “Da Vinci Wolves.” We are raising funds for UAVs, strike and FPV drones, “Starlink-powered” drones, and essential components for this legendary battalion. The pack grows stronger when it hunts together.
We are supporting Ukrainian defenders on the front line, helping equip them with critical technology to protect their country. If you would like to contribute, you are welcome to join this fundraiser and make a direct impact. by @annamandelina

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2 months ago

A little London sunshine. A lot of denim.
Because blue jeans deserve golden hour.

Join KS TEAM at kseniaschnaider.com by @annamandelina

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4 months ago

Friday chill
#managerlife #baking #weekendplans #mindfulbaking #friday by @annamandelina

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5 months ago

Happy Easter! #paska #easteriscoming #eastergiftideas #bakerylondon #bakingacake by @annamandelina

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6 months ago

Venus. London edition.

for @annamandelina by @sakhatskart taken in London, United Kingdom by @annamandelina

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7 months ago

🪾🐛 taken in Sevenoaks, Kent by @annamandelina

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9 months ago

Autumn in Oxford🏛️ with @a_girl_who_loves_red ❤️ taken in Oxford by @annamandelina

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a year ago

Dolce far niente❤️ by @annamandelina

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a year ago