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jami leigh ♡⋆.ೃ࿔*

@anothershortbaker

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local baker in san antonio tx area ! 🧚🏻‍♀️
cookies, banana breads, muffins & brownies ! 🍞
gluten free & dairy free friendly 🤍🍪

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🍪Gluten-Free Brown Butter Chocolate Chip Cookies🍪

Ingredients:

♡ 1 & 1/3 cups gluten-free all purpose flour

♡ 1/4 cup almond flour

♡ 1tsp baking soda

♡ 1/2tsp salt (opt. out if using salted butter like i did)

♡ 1/2 cup butter (1 stick)

♡ 1tbsp almond milk (or milk of choice)

♡ 3/4 cups brown sugar

♡ 1/4 cup granulated sugar

♡ 1 large egg

♡ 2tsp vanilla

♡ 1 cup chocolate chips of choice

♡ sea salt to sprinkle on top of cookies (optional)

Instructions:

♡ first, brown your butter on the stove on medium high heat until a golden brown. stir occasionally so it doesn’t burn.

♡ set aside once browned to let it cool a little bit, get a bowl for your wet ingredients where you’ll mix the almond milk, egg, vanilla, brown butter, brown sugar & granulated sugar & give it a good mix till velvety & smooth; then put it to the side.

♡ mix all of your dry ingredients together in a separate bigger bowl, you’ll mix the gluten free all purpose flour, the almond flour, and baking soda & salt if you didn’t use salted butter. incorporate your wet ingredients into your bowl with dry ingredients & mix well, but not fully mixed.

♡ pour the chocolate chips into the mix, and fold them in gently. don’t over mix! make sure to cover with plastic wrap and place into your fridge for 30 minutes so that the dough can absorb the moisture and doesn’t come out gritty. preheat oven to 350 degrees fahrenheit while the dough chills.

♡ once chilled, get your cookie scoop and a baking sheet with parchment paper & scoop cookies (i used a 1tbsp cookie scoop size) onto the baking sheet at least 1 inch separated from each other.

♡ bake in the oven for 10-12 minutes to desired cookie texture. let them cool on the baking sheet for about 5 minutes before transferring onto a cooling rack & top them off with sea salt if desired! enjoy 😊

DISCLAIMER: I do not own the rights to this music.
song: There She Goes from The La’s 🎶

Repost and Share the recipe with your friends!

#fallbaking#cozybaking#glutenfree#glutenfreecookies#trending by @anothershortbaker

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3

23 days ago

happy fall y’all! 🍂🍪🍁✨
welcoming this fall season with some delicious brown butter pecan cookies 🍂they have homemade caramelized pecans in it with a softer center and beautifully crisp edges perfect to pair with your morning coffee, matcha or even chai if you like the spice 😉🍁🤎 limited time only!! don’t miss out 🤎🍪
#happyfall#itsfallyall#cookies#butterpecan#brownbuttercookies#pecancookies#fallequinox#fallseason#localbaker#localbaker#satx#satxbaker taken in San Antonio, Texas by @anothershortbaker

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1

a year ago

snickerdoodles 🍪🤍
came out buttery, cinnamon & sugary with soft middles and slightly crispy edges 🌷🤤
snickerdoodles will always be my top 3 favorite cookies <3 want a batch? dm me! 🌟
#snickerdoodles#cookies#localbaker#baker#bakedgoods#homebusiness#bakingbusiness#explore by @anothershortbaker

15

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a year ago

🌷 my menu with prices plus some photos of orders i’ve baked so far ! <3

#cookies#glutenfreecookies#muffins#glutenfreemuffins#bananabread#glutenfreebananabread#brownies#glutenfreebrownies#glutenfreefriendly#localbaker#homebaker taken in Schertz/Cibolo by @anothershortbaker

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a year ago

hello all! 🪷 it’s about time i have my own baking page i KNOOWWW.. trust, it’s been a process but it’s finally here! :D

so excited to continue this journey on its own account hehe. my goal with this small business of mine is to make your tummy’s happy and feel good! nowadays, i feel like a LOT of our sweet treats are made with not wholesome ingredients, and i completely understand not having the energy to go through the process of baking your own sweet treats, especially in this economy..? trust. i get it.

when you eat your typical sweets that you buy from the store, that prepackaged stuff, it’s usually made with so many ingredients that you can’t even pronounce, right? or you probably end up feeling really gross after eating it, i know i did. ever since i realized being fructose intolerant was a thing, ive been making my own treats of all sorts that taste so good if not better compared to prepackaged things, and i KNOW what is going in them! i want to prove to people that you can absolutely indulge and enjoy your favorite treat when it’s made with good quality foods and with love and passion.

i’m still learning & growing, so this menu (posted after this one!) will only expand and grow from here on out ☆彡

welcome, and thanks again for your constant love and support! 🌷

#localbaker#glutenfreefriendly#dairyfreefriendly#veganfriendly#glutenfree#dairyfree#vegan#smallbakery#localbakery#cookies#bananabread#muffins taken in Schertz/Cibolo by @anothershortbaker

15

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a year ago