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Ante

@ante_coffee

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Daytime restaurant and bakery
From the team behind @spry_wines
Serving seasonal food + delicious coffee
Open every day 8am-4pm (Kitchen 8am-2.30pm)

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Sea trout, leek & potato soup 🥄 -

A humble smoked leek and potato soup with poached sea trout from @davidlowriefish, topped with a rye crumb and beautiful nasturtium elements harvested by @greenheartgrowers. Served alongside a sourdough bun made from the same dough as our bread (and so helping us to reduce waste).

At Ante, our mission is to use the best hyper seasonal ingredients available and cook dishes that feel creative and exciting.

👩🏼‍🍳+📸 : @helenageo by @ante_coffee

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9 days ago

Late Summer drinks specials 🌾🌿

📸 - @helenageo by @ante_coffee

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2 months ago

Croissants have been a long time in the works 🥐

Our bakers have been trialling away since the winter to bring you an Ante Croissant we can be truly proud of!

Stoneground British wheat flours levened with a hybrid of yeast and sourdough, glazed in rich barley syrup with a scattering of sea salt, they are buttery and indulgent with the perfect balance of sweet and salty. They’ve got big shoes to fill from our longstanding Croissant buns but we think they are more than worthy!

Available on the counter everyday from 8.00 by @ante_coffee

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3 months ago

Hiring a daytime chef! 👨‍🍳

Ante is looking for a new chef to join the team. If you love busy services and creative cooking but hate the late nights, this may be the opportunity for you!

The role
- run services and prep
- develop dishes for our menu
- work in a small close knit team
- local and foraged produce
- opportunities to learn and grow

Perks of the job include
- great tips
- paid breaks
- salary with paid overtime
- free coffee on days off
- free drink @spry_wines after shifts

If you’re a team player always seeking to learn more, we want to hear from you!

To apply please send your CV and short covering letter to ante@sprywines.co.uk by @ante_coffee

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4 months ago

Perks of the job 🥐

Designing a pastry involves the whole team, front and back! Our bakers develop pastries to satisfy our cravings, but nothing makes the menu before it reaches our talented judges (pictured).

Here are some of our favourite pastries from recent testing! Keep your eyes peeled for some very exciting developments coming soon 👀 by @ante_coffee

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4 months ago

Ante is hiring! ☀️

We’re currently looking for a selection of talented individuals to fill several exciting positions within our teams, both front and back of house:

- FOH full time (36-40 hours per week)
- FOH part time (15-30 hours per week)
- Part time Baker (15-30 hours per week)

Work in a fast-paced, creative environment, with a team who are passionate and engaged with modern day food and drink systems.

The summer months are some of the most exciting for us here at Ante, and we’re looking forward to welcoming some new members to the team.

A variety of experience will be considered but keenness and positivity are key!

To apply email your CV and a short covering letter to barnaby@sprywines.co.uk. Applications close 12th of June. by @ante_coffee

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4 months ago

That Spring time feeling… 🌸

We’re finally thawing out from winter and starting to see the first glimmers of summer produce on the horizon. We’ve got plenty of bakes to usher in the warm weather:

Sweet:

Pistachio & Fennel Seed Shortbread
Croissant Bun
Buckwheat & Worcesterberry Scone
Blossom Bun
Rhubarb & Rosemary Twist
Lemon & Marzipan Tebirkes

Savoury:

Salted Leek & Pink Fir Potato Tartine
Bacon & Egg Danish

Available from 8.30am everyday!

🥐 @obbogobbo @sarah.princey @bzagabuc @barn_a_b
📸 @helenageo by @ante_coffee

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5 months ago

Ante Spring Drops 🍃

You may have already spotted that our seasonal serves have changed over the last few weeks. This time, even for us, it was hard to say goodbye to our old favourites.

Nevertheless, we have replaced them with an equally - if not more - delicious line up of the following drinks:

Tahini and Rose Flat White
Orange Matcha Soda
Bubblegum Iced Tea
Grapefruit Espresso Soda

All created from scratch and served by our team everyday this spring.

The season won’t last long, so make sure you try them all before they are gone!

📸 @helenageo (inspired by @damsonmadder campaign) by @ante_coffee

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6 months ago

Currently on our plates 🍽️

Every visit something on the menu has probably changed. Ante’s current dishes are always guided by whatever’s in season and at its best (and our team of talented chefs).

Eggs may not come ‘any way’ and we are much more likely to serve crab on toast than avocado. But still, no matter if you are coming for breakfast, brunch, lunch or something in-between, we’ve got you covered! 🤝

Here for a good time but probably not a long time are the following dishes:

Orange Posset & Pecan Granola
Two Cheese Omelette with Black Garlic Salt
Ajo Blanco with Jerusalem Artichokes & Broccoli
Dressed Crab on Toasted Rye Bread
Beer Braised Beef with Hispi Cabbage

See you soon! 👋

📸 @helenageo by @ante_coffee

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8 months ago

Current Pastry Selection ✨

Our trio of bakers wakes up everyday long before the winter sun to fill up the bakery counter by 8.30am with the following pastries and bakes:

Sweet: 🍬

Sea Buckthorn Biscuit
Rhubarb & Barley Pudding Danish
Chocolate & Cardamom Bun
Pecan & White Chocolate Pain Suisse
Orange & Clove Tart
Croissant Bun

Savoury: 🥨

Potato & Salted Leeks Tartine
Beef Vol-au-vent
Spinach & Cheese Twice Baked Bun

This is the biggest selection we’ve ever had, but numbers are still very limited, so if you are after something specific, make sure to visit us in the early doors to secure your treat!

📸 @helenageo
👨‍🍳 @obbogobbo @barn_a_b @sarah.princey by @ante_coffee

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8 months ago

2025 on a plate 🍽️

Our team of chefs and bakers are always busy developing new deliciousness, as every month of the year brings us new fresh produce to work with.

While we’re always excited to see our favourite ingredients coming back into season, we also live for those surprise moments when our suppliers bring us new, intriguing produce that we’ve never seen or heard of before.

2025 will always smell like fig leaves and wild rose petals to us, of which we foraged kilos to go into our Blossom Buns. It was also the year in which we discovered Coco Beans brought to us by @hodmedods, and for the first time worked with these massive juicy peaches available to us thanks to partnership with @organicnorthwholesale.

2026 has been off to a zesty start 🍊🍋🍋‍🟩👀 and we can’t wait to share all the new flavours and ingredients we have for you this month and beyond… 💫 by @ante_coffee

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9 months ago

Happy December!🎄

We can’t wait to share with you all the festive treats the team has been working on over last couple of weeks.

Alongside our other bakes, this December we will be serving these two beauties.

Stollen Buns with chestnut custard and cranberry preserve 🌰

Toasted Fruitcake with Maida Vale cheese and membrillo 🧀

We’ll also have a very limited number of fruitcake loaves available for retail 🎁

Open everyday 8am till 4pm up until the 21st of December (our last day of service this year).

Decorations by @nymphaea.flora
Picture by @helenageo by @ante_coffee

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a year ago