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Anu’s Tiny Kitchen

@anustinykitchen

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💕 வணக்கம் I'm Anu
✨ AI storytelling + tiny kitchen world
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✨ Sweet & Soft Sago Laddus 😋🧡 | AI Miniature Cooking
#AICooking #MiniatureCooking #AIRecipe #IndianSweets #FoodReels
.....
Here’s how to make it:

First, take soaked sabudana and roast it in a pan with some ghee until nicely cooked.

Add a little orange food colour and sugar as per taste. Mix everything well.

Let the mixture cook for a little while, then mix everything together.

Once the mixture is cool enough to handle, take small portions and shape them into laddus.

Soft, chewy and delicious Sabudana Laddus are ready 🤤🧡
Save and try! by @anustinykitchen

39k

116

a month ago

☕ Miniature Indian Ginger Chai | Cozy ASMR Mini Cooking ✨
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#MiniatureCooking #MiniCooking #ASMRCooking #IndianChai #CozyCooking

Ingredients:

1 cup milk

Cinnamon stick & cardomon pods

1 inch ginger (gratted)

1 tsp tea powder

1–2 tsp sugar

Simple Recipe:

Pour water and milk into a pot.

Add crushed ginger.cardomon pods, cinnamon stick and bring to a gentle boil.

Add tea powder and sugar.

Simmer for 2–3 minutes until the tea becomes rich and aromatic.

Strain into a cup and serve hot with butter biscuits. ☕🍪 by @anustinykitchen

6k

14

3 months ago

Crispy Potato Egg Nest Recepie...Miniature cooking asmr sound.
Follow- @anustinykitchen
#MiniatureCooking #ASMRCooking #MiniFood
#OddlySatisfying #FoodReels
Ingredients:
EGG white
Egg yellow
Potato
Pepper powder & salt
Chilly powder
Garam masala
Chopped green chilly (additional).
Procedure:
First wash the potato and peeling it. After grated the potato and wash it again. After add garam masala, pepper powder, salt & egg white mix well. Put oil in pan add the mixed potatos in nest shape add egg in center of the nest. Close the lid boil it in low flame. Tada recepie ready to serve.😇 by @anustinykitchen

40k

253

3 months ago

“Desi Girl Makes a Healthy Strawberry Banana Bowl 🇮🇳🍓
#HealthyIndianRecipes #StrawberryBowl #IndianAesthetic #DesiFood #HealthyBreakfast
healthy breakfast, strawberry banana, fruit bowl, healthy recipe, easy breakfast, quick recipe, Indian food, desi food, healthy eating, homemade recipe, nutritious breakfast, fruit recipe, food aesthetic, Indian aesthetic, breakfast ideas, easy healthy recipe, summer fruits, banana recipe, strawberry recipe, food reel, healthy lifestyle, simple recipe, satisfying food, homemade breakfast by @anustinykitchen

28

0

18 days ago

🇮🇳 How Indian Tricolor sweet Are Made in a Factory | 15 August Manufacturing.
Made especially for India Independence Day celebrations! 🎉🔥
Happy Ganesh Chadurthi
#India #15August #IndependenceDay #Tricolor #PartyCaps IndianFlag Factory HowItsMade Shorts kolukattai modak
India try colour sweets, tricolor products, 15 August India, Indian flag colors by @anustinykitchen

15

0

a month ago

🥣 Dahi Kachori Recipe

🛒 Ingredients:

For Kachori:

1 cup maida
2 tbsp sooji
2 tbsp oil
Salt to taste
Water as needed
Oil for deep frying

For Filling:

½ cup soaked moong dal
1 tsp fennel seeds
½ tsp cumin seeds
½ tsp red chilli powder
½ tsp coriander powder
½ tsp garam masala
½ tsp amchur powder
Pinch of hing
Salt to taste

For Serving:

1 cup thick chilled curd
Sweet tamarind chutney
Green chutney
Roasted cumin powder
Red chilli powder
Chaat masala
Sev
Fresh coriander
Pomegranate seeds

👩‍🍳 Method:

1️⃣ Mix maida, sooji, salt and oil. Add water gradually and knead into a soft dough. Rest for 15–20 minutes.

2️⃣ Grind soaked moong dal coarsely. Heat a little oil and sauté cumin, fennel and hing.

3️⃣ Add ground dal, chilli powder, coriander powder, garam masala, amchur and salt. Cook until the filling becomes dry. Cool completely.

4️⃣ Make small dough balls, flatten them, add the filling and seal properly. Gently roll into small kachoris.

5️⃣ Deep-fry the kachoris on low-medium heat until golden, crisp and puffed. Drain on a paper towel.

6️⃣ Gently crack the kachoris and place them on a serving plate.

7️⃣ Add chilled thick curd generously over the kachoris.

8️⃣ Drizzle sweet tamarind chutney and green chutney.

9️⃣ Sprinkle roasted cumin powder, red chilli powder and chaat masala.

🔟 Finish with lots of sev, fresh coriander and pomegranate seeds. Serve immediately! 😍🥣✨ by @anustinykitchen

14

0

a month ago

5minute Laddu payasam.... Onem special..
#onam
#viral
#miniaturecooking
#onam2026🏵️🌼
#onamrecipe by @anustinykitchen

49

2

a month ago

🍗 Chicken Biryani Recipe

🛒 Ingredients

For Chicken Masala:

500 g chicken
½ cup thick yogurt/curd
2 tbsp ginger-garlic paste
2 green chillies, slit
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp biryani masala
½ tsp garam masala
Salt to taste
2 tbsp lemon juice
Fresh coriander, chopped
Fresh mint leaves
3 tbsp oil or ghee

For Rice:

2 cups basmati rice
6–7 cups water
1 bay leaf
4 green cardamoms
4 cloves
1 small cinnamon stick
1 tsp cumin seeds
Salt to taste
For Layering:
2 large onions, thinly sliced
1 tomato, chopped
¼ cup fresh mint
¼ cup fresh coriander
2–3 tbsp fried onions
A pinch of saffron soaked in 2 tbsp warm milk
1 tbsp ghee

👩‍🍳 Method

1️⃣ Marinate the Chicken
Mix chicken with yogurt, ginger-garlic paste, green chillies, red chilli powder, turmeric, coriander powder, cumin powder, biryani masala, garam masala, salt, lemon juice, coriander and mint. Marinate for at least 30 minutes.

2️⃣ Fry the Onions
Heat oil/ghee and fry thinly sliced onions until beautifully golden and crispy. Remove and keep aside.

3️⃣ Cook the Chicken Masala
In the same pan, add the marinated chicken and chopped tomato. Cook on medium heat until the chicken is almost cooked and the masala becomes thick, rich and aromatic.

4️⃣ Boil the Rice
Wash and soak basmati rice for about 20–30 minutes. Boil water with bay leaf, cardamom, cloves, cinnamon, cumin and salt. Add rice and cook until 70–80% done. Drain immediately.

5️⃣ Layer the Biryani
Spread a layer of chicken masala in the pot. Add partially cooked rice on top. Sprinkle fried onions, mint, coriander and saffron milk. Drizzle with ghee.

6️⃣ Dum Cook
Cover tightly and cook on very low heat for 15–20 minutes. Let the rice finish cooking and absorb all the delicious chicken masala flavours.

7️⃣ Serve 🍗✨
Gently fluff the layers without breaking the rice. Serve hot with raita, salad and extra fried onions. by @anustinykitchen

8

1

a month ago

Appam Thengai Paal... Morning Breakfast..
#rain
#aiart
#viral
#villagelife by @anustinykitchen

59

2

a month ago

Watermelon Shave... Summer special..
#asmr
#viral
#reels
#watermelon
#anustinykitchen by @anustinykitchen

28

2

a month ago

🥣 Dahi Kachori Recipe

🛒 Ingredients:

For Kachori:

1 cup maida
2 tbsp sooji
2 tbsp oil
Salt to taste
Water as needed
Oil for deep frying

For Filling:

½ cup soaked moong dal
1 tsp fennel seeds
½ tsp cumin seeds
½ tsp red chilli powder
½ tsp coriander powder
½ tsp garam masala
½ tsp amchur powder
Pinch of hing
Salt to taste

For Serving:

1 cup thick chilled curd
Sweet tamarind chutney
Green chutney
Roasted cumin powder
Red chilli powder
Chaat masala
Sev
Fresh coriander
Pomegranate seeds

👩‍🍳 Method:

1️⃣ Mix maida, sooji, salt and oil. Add water gradually and knead into a soft dough. Rest for 15–20 minutes.

2️⃣ Grind soaked moong dal coarsely. Heat a little oil and sauté cumin, fennel and hing.

3️⃣ Add ground dal, chilli powder, coriander powder, garam masala, amchur and salt. Cook until the filling becomes dry. Cool completely.

4️⃣ Make small dough balls, flatten them, add the filling and seal properly. Gently roll into small kachoris.

5️⃣ Deep-fry the kachoris on low-medium heat until golden, crisp and puffed. Drain on a paper towel.

6️⃣ Gently crack the kachoris and place them on a serving plate.

7️⃣ Add chilled thick curd generously over the kachoris.

8️⃣ Drizzle sweet tamarind chutney and green chutney.

9️⃣ Sprinkle roasted cumin powder, red chilli powder and chaat masala.

🔟 Finish with lots of sev, fresh coriander and pomegranate seeds. Serve immediately! 😍🥣✨ by @anustinykitchen

33

2

a month ago

💚🍨 Pistachio Ice Cream Recipe

🛒 Ingredients:

🌰 ½ cup shelled pistachios
🥛 1 cup full-fat milk
🍚 ¼ cup sugar
🥛 1 cup chilled heavy whipping cream
🥫 ½ cup sweetened condensed milk
🌿 ½ tsp cardamom powder
🤍 ½ tsp vanilla essence
🌰 2 tbsp finely chopped pistachios
🌰 Extra pistachios for garnish

👩‍🍳 Method:

1️⃣ Blend ½ cup pistachios with 2–3 tbsp milk until smooth and creamy.

2️⃣ Heat 1 cup milk, ¼ cup sugar and ½ tsp cardamom powder in a saucepan. Stir until the sugar dissolves.

3️⃣ Add the pistachio paste and whisk until the mixture becomes smooth and creamy. Turn off the heat and let it cool completely.

4️⃣ Add ½ tsp vanilla essence to the cooled pistachio mixture and mix well.

5️⃣ In a chilled bowl, whip 1 cup chilled heavy cream until soft peaks form.

6️⃣ Gently fold the cooled pistachio mixture and ½ cup condensed milk into the whipped cream.

7️⃣ Add 2 tbsp chopped pistachios and gently fold them in.

8️⃣ Transfer the mixture to a freezer-safe container, smooth the top and sprinkle extra pistachios.

9️⃣ Cover and freeze for 6–8 hours or until completely set.

🔟 Scoop into an aesthetic bowl, garnish with pistachios and serve chilled. 🍨💚✨ by @anustinykitchen

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4

2 months ago