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@ao

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Our latest obsession? Banana lattes. Follow this recipe to see why we can't put them down 🍌 ☕

To make the banana syrup:
• 2 ripe bananas, sliced
• 30g salted butter
• 200g light brown sugar
• 240ml water
• 1 pinch salt
• 1 pinch ground cinnamon
• 1 pinch nutmeg
• 1 tbsp condensed milk
• 1 tbsp vanilla extract

🍌 Caramelise the bananas in butter until golden.
🍌 Add the salt, cinnamon, nutmeg and condensed milk, then simmer for 10 mins.
🍌 Leave to cool, then blend with the vanilla until smooth.
🍌 Store in the fridge for up to 2 weeks. by @ao

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3 days ago

Autumn calls for spiced apple EVERYTHING 🍎🍂 Here's how to make a spiced apple espresso tonic ☕

To make the syrup:
• 2 apples, peeled and thinly sliced
• 200g light brown sugar
• 240ml water
• ¼ tsp ground cinnamon
• 2 cardamom pods
• ⅛ tsp nutmeg
• 1 pinch salt
• 1 tsp vanilla extract

🍎 Simmer sliced apples, brown sugar, water and a pinch of salt for 10 mins.
🍎 Remove from the heat and stir in cinnamon, nutmeg, cardamom and vanilla.
🍎 Leave to cool, then strain.
🍎 Store in the fridge for up to 2 weeks. by @ao

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4 days ago

Are you bored of your plain iced latte? Why not try adding this ube latte to your weekly coffee rotation using the @sageappliancesuk Barista Touch Coffee Machine 💜 ☕

To make the cold foam froth these ingredients together until thick and glossy:
- 15ml ube syrup
- 30ml double cream
- 15ml milk by @ao

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5 days ago

How to pour the perfect barista-style latte heart at home 💚

This simple tutorial will have you being an at home barista by the end of the week 🤎 ☕ @sageappliancesuk by @ao

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6 days ago

☕WIN THIS SAGE COFFEE MACHINE☕

It's international coffee week, and to celebrate we're teaming up with @sageappliancesuk to give one of you the chance of winning this Sage The Barista Touch Impress with Cold Brew Espresso Coffee Machine 🤎

How to enter:
☕ Follow @ao and @sageappliancesuk
☕ Tag a friend in the comments
☕ Share to your story for an extra entry

Ready to become an at home barista? Good luck ☕🤎

Giveaway closes 10am on the 19.10.26

UK entries only. Full T&C's in the link in our bio. by @ao

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7 days ago

Who else didn't know their toastie maker doubles as a waffle and pancake maker? We’re obsessed with making these chocolate-filled ones! 🧇🥞 by @ao

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9 days ago

AO let’s go! 💚 @hearsayuk & @libertyxofficial head to @aoarena on Saturday 8th May 2027!

It was a pleasure having you down at the arena yesterday 🫶🏼 We’re so excited! taken in AO Arena by @ao

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10 days ago

Lost in a sea of tech jargon? We are here to help 💚 by @ao

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11 days ago

Congratulations to our @ao Talent Pathway Player of the Month winners this season. 🥇

May: Henry Makinson
June: Coby Cambell
July: Scarlett Anderson
Aug: Shivy Gautam

Huge thanks to AO for their ongoing support of our County Age Group sides!

🌹 #RedRoseTogether by @ao

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12 days ago

Faijtas on the grill in under 15 minutes? We've got you 🌯 🥑

Ingredients

2 chicken breasts, sliced into strips
2 fajita wraps
1 bell pepper (red or yellow), sliced
1 small onion, sliced
Cajun seasoning
1 tbsp olive oil
Salsa, guacamole, and grated cheese, to serve

Method

Toss the chicken, pepper, and onion with the Cajun seasoning and olive oil.
Preheat the George Foreman Grill for 5 minutes.
Add the chicken and vegetables to the grill, close the lid, and cook for 5 minutes, until the chicken is cooked through and the vegetables are tender.
Warm the wraps on the grill for 1 minute.
Fill the wraps with the chicken mixture and serve with salsa, guacamole, and grated cheese. by @ao

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14 days ago

Need to get rid of tough uniform stains? Here's everything you need to know 👕 🫧 by @ao

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15 days ago

The best roast chicken is done in the air fryer, trust us with this one...

Ingredients:

1 whole chicken (1.6kg)
1 lemon, halved
½ garlic bulb, crushed
½ bunch thyme
50g butter
Extra herbs to finish (optional)

Method:

Remove the string and any contents from the chicken cavity.
Mix the butter with thyme, ½ tsp salt, and plenty of black pepper, then carefully spread under the chicken skin.
Stuff the cavity with the lemon and garlic.
Air fry at 190°C, breast-side down, for 30 mins. Turn over and cook for 10 mins more.
Increase the temperature to 210°C and cook for a final 10 mins, until the skin is crisp and the juices run clear.
Finish with extra herbs, if desired ✨ by @ao

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16 days ago