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Apollonia · Sydney Cocktail Bar

@apolloniabar

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Sicilian Bandits’ Drinking Den.
Basement of Hinchcliff House, Sydney
Mon-Wed: 4pm-12pm
Thurs-Sat: 4pm-1am
Sun: 4pm-10pm

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Aperitivo downstairs. Secrets kept. Glasses filled.

Pouring daily from 4pm to 6pm.

Book ahead or wander in.
You'll find us in the basement, Hinchcliff House. taken in Hinchcliff House by @apolloniabar

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12 days ago

As the lights go down. Alberto Sordi opens the show.

Midori and matcha, lifted with lemon aspen, lemongrass and bubbles.

On the Playbill cocktail menu now.

@clubsuntoryoceania Alberto Sordi from the Playbill Cocktail menu at Apollonia in Hinchcliff House taken in Hinchcliff House by @apolloniabar

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17 days ago

Negroni Month, drawn from life.

Thursdays in September, a live caricature artist takes up residence in the bar, sketching portraits over negronis, 5:30-8:30pm.

Because there's no Negroni without Campari, and no portrait without one in hand. Order yours and take a seat, only the first 20 will be drawn.

@campariau @campariofficial #DrinkWise by @apolloniabar

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a month ago

The faces of Apollonia.

You'll find them behind the bar, pouring daily from 4pm.
@orendetoledo @damoadp @hsnnmahbub taken in Hinchcliff House by @apolloniabar

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2 months ago

Sweet, smooth and nearly gone. Try our Raspberry Vanilla Old Fashioned, made with @starwardwhisky , raspberry-vanilla cheong, chocolate and orange, before it leaves the menu on 10 August. by @apolloniabar

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3 months ago

The Winter Toast, made with @pepesaya cultured butter and peanut butter-washed @monkeyshoulder whisky.

Like peanut butter on toast, just in cocktail form. by @apolloniabar

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3 months ago

Step inside and let the night take over. Apollonia brings Sicilian spirit, strong pours and a little theatre to every evening. by @apolloniabar

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3 months ago

The Maple Walnut Cuddle, made with @pepesaya maple butter and @monkeyshoulder whisky.

Our take on an Espresso Martini, this winter. by @apolloniabar

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3 months ago

Grab a seat and settle in with an Apollonia Negonri. We will do the rest. by @apolloniabar

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3 months ago

We have been named one of the Top 50 Best Bars in NSW for 2026 by @boothbydrinks.

Huge thanks to @sambygrave ,the bartenders, bar owners and industry voters who put us on the list. We also want to congratulate all the other incredible bars in NSW who made the cut alongside us. This one means a lot to the whole team. Come raise a glass with us soon! by @apolloniabar

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3 months ago

The Poached and Spiced, made with @pepesaya cultured butter and @monkeyshoulder whisky.

Spiced poached apple, salt and butter, whisky sour. by @apolloniabar

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3 months ago

Sounds from an evening at Apollonia. by @apolloniabar

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3 months ago