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Realizing now I’ve been on my steak grind 😅😅 this was amazeee and minimal prep other than the bell peppers and steak. wish I made more of the crema

MEXICAN STRIP STEAK BOWLS WITH CHILE LIME AVOCADO CREMA

first I made the crema blending together Greek yogurt, avocado, lime, hot honey, parsley, TJ’s chili lime seasoning, cumin, salt&pep

chopped bell pepper and sautéed with olive oil, garlic, cumin, salt&pep

let steak rest until room temp and then seasoned with salt, chili lime seasoning, and cumin. seared 3 min per side and then basted in gf butter and garlic

plated over greens, Mexican rice (i always buy it premade🙃), roasted bell peppers, pickled cabbage, pickled jalepenos, cheese, and the crema + @sietefoods salsa 🫰🫰🫰 by @ar8plates
3
a day ago
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2 yummy fall recipes tn to start a new week😁😁so happy to be home after being on the road for 5 days straight. missed my kitchennnn

DIJON MAPLE CRUSTED SALMON WITH ROASTED VEG

chop rainbow carrots (learned thinner cut come out better) and toss with halved brussel sprouts in olive oil, maple syrup, thyme, TJ’s green goddess seasoning, minced garlic, salt&pep. roast on 415 for 20 min

coat salmon in dijon mix after patting dry (dijon, maple syrup, lemon juice, minced garlic, parsley, salt&pep), and then coat in Panko mix (dash of olive oil, panko breadcrumbs, parsley, red pepper flakes, thyme, salt&pep). add to pan with roasted veggies for another 10 minutes or depending on thickness of salmon

plated on bed of clover sprouts and quinoa + paired with a dijon tahini dipping sauce (tahini, lemon juice, greek yog, dijon, garlic powder, salt&pep) — this sauce was bomb

PUMPKIN SPICE STUFFED DATES

mix PB fit, almond flour, maple syrup, flax meal, oat flour, dash of water, lots of pumpkin spice, sea salt to make filling. top with pumpkin seeds

cover in dark chocolate, and top with hemp seeds and flaky salt @maldonsalt 🫶🫶 by @ar8plates
2
7 days ago
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harvest kale salad with steak👩‍🌾🍴craving fallllll food even tho it has been 80+ degrees still

pan-seared ny strip, basted in butter garlic thyme (lowkey overcooked a little bit)
salad: shredded dino kale, honeycrisp apple, roasted jp & chickpeas (on 400 for 30 min), lentils, pickled onions, candied pecans, goat cheese!
just dressed in simple dressing of olive oil, balsamic, maple syrup, salt & pep by @ar8plates
6
14 days ago
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Big day of baking todayyy🧑‍🍳🧑‍🍳I’m trying to improve bc I have to document baking for one of my classes this semester. @bromabakery brown butter chocolate chip cookies🍪 1&2&3 and then @recipesbyari coffee cake banana bread 🍌4&5&6 of course doused both with flaky salt after. recipes are on both of those pages

Excited about how both came out yay 🤓🤓 by @ar8plates
33
a month ago
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Sweet potato burgers last night🍔🍔 per @_emilydelmonte long awaited request. These were amazeeee and actually held together better than expected 

Roasted the sweet potatoes (did regular and JP) on 400 for about 35 mins in olive oil, garlic, paprika, salt&pepper

Seared burger slider patties with steak seasoning, salt&pepper. I added raw cheddar cheese to mine and it was gas

Assembled with burger sauce (Greek yog, ketchup, Dijon, pickle juice, garlic, salt&pepper), caramelized onions, dill pickles, and sprouts!!!! Def recommend and will make again😁😁😁 by @ar8plates
8
a month ago
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Caramelized onion and zucchini lamb meatball bowlssss😮‍💨🥒Was actually so amaze and easy. Inspired by @feelgoodwithfi and need to get lamb more into my protein rotation

Made meatballs by mixing 1 lb lamb, chopped up pre-prepped caramelized onions and zucchini, fresh dill & oregano, 1 egg, panko, zaatar seasoning, red pepper, garlic, salt&pep. Baked for 17 min on 400

Paired with a Greek salad that had sliced cherry tomato, green bell pepper, cucumber, onion and dressed with champagne vinegar, olive oil, lemon, zaatar seasoning, salt&pep

Served over bone broth rice and arugula with homemade tzatziki and @eatlittlesesame hummus ✨,, and some castellano olives for myself by @ar8plates
6
2 months ago
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Sourdough discard blueberry almond muffins 🫐🫐I’ve been baking a lot more than usual, I feel like I usually just cook 😅😅 need to get better at baking 

dry ingredients:
1 1/4 cup all-purpose flour
1/2 cup almond flour
3/4 cup cane sugar
1/4 cup light brown sugar
2 tsp baking powder
zest of one lemon
salt!
wet ingredients:
2 eggs
1/2 greek yogurt
1/2 cup sourdough discard
1 stick melted butter, cooled
vanilla extract & almond extract
1 cup fresh blueberries and 1 cup frozen wild blueberries

mix together dry ingredients

whisk together wet ingredients until a thick consistency, then gradually fold into dry ingredients, and then mix in both types of blueberries! top with more blueberries and turbinado sugar for a crispy top 

bake at 400 for 20 minutes, and then broil for 2 minutes if you want the top browned! by @ar8plates
4
2 months ago
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Spaghetti squash & @enjoybrami pasta paired w/ a lemon pesto, roasted tomatoes, and shrimp🍅🍋lovely summer dinner with momma before she leaves Cville tomorrow☺️☺️

roasted the pitted spaghetti squash filled with cherry tomatoes, garlic, olive oil for 40 min on 400

cooked pasta

sautéed shrimp in olive oil, lemon, garlic, paprika, red pepper, italian seasoning, salt&pep 

tossed roasted, shredded spaghetti squash/ tomatoes & pasta in cottage cheese &  pesto made with basil, spinach, pine nuts, lemon, parm, garlic, salt&pep

mixed in fresh spinach, topped with shrimp, topped with parm!

happy to be homeeeee 🏡🥰🥰 by @ar8plates
7
3 months ago
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FARMERS MARKET RAINBOW 😁😁🥬🤸‍♂️🍓🫐🥕 taken in Union Square Farmer's Market by @ar8plates
5
3 months ago
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Okay to preface this I swear I don’t have time to cook (which has sucked) but NYC food has been unreallll😆😆🏙️

1 @josephleonardny first night meal with mom was amazing. english muffin burger and warm mushroom salad🔥

2 cousin dinner @americanbarnyc peanut chicken salads

3 Italian din @canto_nyc was so good we ordered so many entrees to split. not pictured was the frozen espresso martini which was star of show 

4 @apollobagels lox bagel worth the hype

5 moment for the only food I have actually been able to make myself. yogurt bowls 4LLLL🤸

6 @cookshopnyc Quinn and I walk by this like every other day and had to try. this was a beet salad and cod potato balls? but need to try rotating menu

7 @farmerjfood is my favorite corporate lunch spot so far im addicted. amba chicken 🔥🫰

8&9 perf meal @boucherie_us featuring insane grilled octopus and steak frites ofc

10 hit @bondstnyc sushi with @libbywh1te and it was amazing. tuna tarts were gas

11 @birdiesnyc loaded with cookie dough

12 this is what I mean when I order extra olives @cafecluny I also learned yesterday that apparently it’s bad luck to put an even number of olives in a martini?

13 dinner last night with VO @virginiasnyc coincidentally that prompted me to make this post. best burger I’ve had here so far it was unreal 

Thankful to have had sm good food and there’s too many places to try I’m stressed ✌️😅but I love it here taken in New York, New York by @ar8plates
9
4 months ago
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ATL was short but sweet 😭💔 last food dump before moving to NYC for the rest of the summer

1&2 Lady Bird post beltline run was so much fun and salads hit. got one Bibb salad and one crunchy chickpea Caesar + ofc margs!!

3 Menchie’s run😆 I mean this place gets so packed it literally has froyo monopoly of Buckhead

4&5&6 threw together loaded ground turkey and elote corn Japanese sweet potatoes! 🌽 looks super messy but actually so good (healthier elote corn mix: canned corn, cottage cheese, greek yogurt, juice of a lime, garlic, tajin salt and pepper)

7 Le Bon Nosh iced americano with oat milk was the perfect color

8&9 last Oku 😭😭 favorite Atlanta restaurant. we got crispy rice, salmon usuzukuri, and two rolls

10 pretty flowers and fresh strawberries @ptreefarmersmkt 

11&12 Superica guac and queso + split fajitas with mom! best Atlanta Tex mex 

13 the Barry’s Matcha smoothie is always amaze,, need to figure out how to recreate asap

14&15 Houston’s with the fam🤭 crisp martini, Hugo spritz, didn’t take pics of meals but the key lime pie was great by @ar8plates
7
5 months ago
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Herb Dijon chicken cutlets paired with spring arugula salad and roasted potatoes 🫛🍋 Inspired by @flavorsbyalessandra … (somehow this post got deleted idk how sorry for repost)

chicken: used chicken thighs,, I now prefer over breast. seasoned with salt+pep and then coated in flour, egg wash w/ tbs of Dijon mixed in, and breadcrumbs with chopped fresh herbs. lightly pan fried in olive oil on medium heat for 4 min per side

salad: arugula, sliced spring peas, green onions, pickled watermelon radishes, mint, pistachios, goat cheese. all vegetables were from @ptreefarmersmkt 💁‍♀️💁‍♀️

dressing: juice of 1 lemon, Dijon, champagne vinegar, garlic, salt+pep. also can be used for a sauce for the chicken !!

potatoes: baby Yukon potatoes tossed in olive oil, rosemary, garlic, paprika, salt+pep and baked at 400 for 30-40 min

featuring fresh herbs (rosemary, mint, oregano) from our garden I love being homeeee🌿😆 one of last times cooking at home for the summer I’m sad by @ar8plates
4
5 months ago
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