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Anil Kumar

@ar_kitchen86

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#Bombay #Bungalow is a #popular #homegrown #its modern Indian restaurant in the UAE that rebranded from House of Curry in late 2017.
Origins and Rebranding
• Previous Identity: The restaurant originally operated as House of Curry at The Beach Mall on JBR Walk in Dubai before undergoing a major overhaul in décor and concept by @ar_kitchen86

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a day ago

#The #estimated #nutrition #values for tofu, #paneer, cheddar cheese, medu vada, and whey protein bread per 100-gram serving vary significantly based on their primary ingredients and preparation styles.
A direct comparison of their typical macronutrient profiles highlights these differences:
Macronutrient Comparison (per 100g) by @ar_kitchen86

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2 days ago

Staff #food trail is #done and #Joning has #been #complete. It’s just information new commercial. It’s information video. Not adjust for trial. by @ar_kitchen86

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3 days ago

#Crispy #honey #lemon #chicken #evolved as an East-meets-West fusion dish combining traditional Cantonese frying techniques with Western-appealing sweet citrus flavor profiles.
Origins and Evolution
• Mid-20th Century Hong Kong: Early iterations resembling lemon-glazed poultry appeared in Hong Kong restaurants during the 1950s and 1960s as a popular summer dish, often originally made with duck before shifting to more economical chicken by @ar_kitchen86

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4 days ago

#Yakhni #pulao is a #traditional rice-#based #dish with Persian origins, but over the years it’s made its way from Moghul cuisine to India, where it’s especially popular in regions such as Kashmir and Uttar Pradesh. The yakhni stock can be made with chicken or mutton. by @ar_kitchen86

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5 days ago

#Vikas #Khanna #reveals the #unexpected #secret to his Michelin-starred Dahi Kebabs: It’s kunafa noodles by @ar_kitchen86

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6 days ago

इंटरनेशनल उत्तराखंड शेफ एसोसिएशन – कोर टीम ❤️👨‍🍳
एक सोच, एक मंच और उत्तराखंड के शेफ्स को आगे बढ़ाने का संकल्प।
हमारी एकजुटता ही हमारी ताकत है। 🤝
उत्तराखंड का स्वाद, दुनिया के नाम! 🌎
#iuca #uttrakhand by @ar_kitchen86

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7 days ago

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7 days ago

#new #staff #food #trail it’s #Indian cuisine has a rich, 5,000-year history shaped by ancient civilizations, religious by @ar_kitchen86

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8 days ago

#Focaccia #with #lamb keema is a #modern #fusion dish that blends thousands of years of European bread-making history with South Asian royal culinary traditions. While there is no ancient recipe combining the two, they share a historic reliance on flatbread culture as a vehicle for savory food by @ar_kitchen86

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9 days ago

#Fruit cream evolved from #ancient #pairings of #fresh seasonal #fruits and dairy, tracing back to early English and European traditions where cream was added to wild berries and stone fruits by @ar_kitchen86

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10 days ago

#उत्तराखंड की पारंपरिक #रसोई और #संस्कृति में #पिंडालू (#Pindalu/Gaderi), थिचवाणी (Thichwani) और झंगोरा (Jhangora) का इतिहास बेहद समृद्ध और सदियों पुराना है। कठिन पहाड़ी परिस्थितियों में जीवनयापन और पोषण के लिए ये खाद्य पदार्थ पूर्वजों के मुख्य आधार रहे हैं। by @ar_kitchen86

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11 days ago