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My grandma’s favorite DJ
1/2 of @getoffpiste
⬇️ Report Card Remix FREE DL ⬇️
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Big thank you to @tlcornfest, @danotmano , @jayradbeats , @dirtydan.dj and anyone else who helped facilitate these proper after parties!

Also thank you to everyone who danced the night away.

📸: @capture.with.faith taken in Main street Tap. by @ardaaudio
6
a year ago
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No phones in the clurb 🚫 taken in The Clurb by @ardaaudio
3
2 years ago
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Weekend recap with @fugacitylabs, @boomboxmn, and @simshows 🔥🔥

Oh yeah, and @mallofamerica 😂 taken in Minneapolis, Minnesota by @ardaaudio
11
2 years ago
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Like that taken in DRACO by @ardaaudio
4
2 years ago
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Sure! Here’s how you can make a delicious Chicken Carbonara:

Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon olive oil

For the Carbonara:
- 12 oz (340g) spaghetti or pasta of your choice
- 2 large eggs
- 1 cup grated Parmesan cheese
- 3/4 cup heavy cream
- 2 cloves garlic, minced
- 4-6 slices of bacon, diced
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra Parmesan cheese (optional, for garnish)

Instructions:
1. Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.

2. Cook the Chicken: Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Prepare the Bacon: In the same skillet, cook the diced bacon until crispy. Remove the bacon and set it aside, leaving about 1-2 tablespoons of bacon grease in the skillet.

4. Make the Carbonara Sauce: In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream until well combined. Add minced garlic to the skillet with bacon grease and sauté for 1 minute until fragrant.

5. Combine Everything: Add the cooked pasta to the skillet, tossing it in the bacon grease and garlic. Turn off the heat and quickly pour the egg mixture over the pasta, tossing to coat. The residual heat will cook the eggs and create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water to loosen it up. Add the cooked chicken and bacon back into the skillet and toss everything together.

6. Serve: Season with freshly ground black pepper and garnish with chopped parsley and extra Parmesan cheese if desired. Serve immediately.

Enjoy your creamy and flavorful Chicken Carbonara! taken in Goon Land by @ardaaudio
3
2 years ago
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Thanks to @djvamp1 for putting together this reel.  More nights at @brickhause_tavern coming soon! by @ardaaudio
1
3 years ago
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Felt great to rinse some classics with @tunesbywally and @jayradbeats 🌆 by @ardaaudio
1
3 years ago
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OUT NOW - My remix of Take Me To Church!

Free download link in my bio‼️

#afrohouse #deephouse #deephouselovers taken in Church by @ardaaudio
7
3 years ago
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2AM at The Reef

I kept wondering why my neck was sore until I saw this clip 

@getoffpiste 
@tunesbywally 
@jayradbeats by @ardaaudio
0
3 years ago
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Watch out for this (backspin)!

Missing these fun nights with Mama B

@tunesbywally 
@getoffpiste 
@brickhause_tavern 
@mamabmusic taken in Brick Hause by @ardaaudio
5
3 years ago
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