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Ariela👩‍🍳

@ariela.eats

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From my plate to your feed
Cottage cheese enthusiast
@ariela.s1

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Some eats recently!! by @ariela.eats

14

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6 months ago

Seared tuna bowl!

- bed of rice and quinoa
- Tuna marinated in white vinegar, soy sauce, salt, pepper, sesame oil, and garlic powder. Coat tuna in furikake and grill on med-high for around 2 minutes on each side
- top with cucumber, green onion, and red onion in vinegar, avocado, and spicy mayo (optional: edamame and seaweed) by @ariela.eats

3

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8 months ago

Food dump!
1. Ricotta and tomato pasta from Elvira
2. Grilled salmon with sweet potato mash and sautéed bell peppers (would be really good with chimichurri)
3. Ricotta French toast from fig tree cafe in PB
4. Cod tacos I made with Chloe!
5. Seared tuna bowl from The Beverly
6. Roasted chicken thighs with zucchini ribbons and mashed potatoes (forgot chimichurri before the pic but so good w it) by @ariela.eats

10

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8 months ago

Burrata and avocado toast from Sugar and Scribe😛 always a 10/10 taken in Sugar and Scribe by @ariela.eats

6

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9 months ago

Some more of my food from London and Edinburgh🤟🤟 by @ariela.eats

10

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a year ago

My food from dishoom😝😝😝 #ilovelondon by @ariela.eats

10

1

a year ago

Roasted chicken thighs in a marinate with olive oil, minced garlic, balsamic, lemon juice, salt, pepper, and thyme on top of roasted red onion, sweet potato, bell pepper, and zucchini, topped with asparagus! by @ariela.eats

8

1

a year ago

Lemon and Sage marinated salmon on a bed of Sage-infused rice and roasted butternut squash with balsamic🙂‍↔️ by @ariela.eats

6

1

a year ago

Grilled salmon on top of grilled zucchini and sweet potato mash, topped with chimichurri sauce 😍 by @ariela.eats

7

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a year ago

Chimichurri steak with roast potatoes and bell peppers from the garden🙂‍↔️ by @ariela.eats

5

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a year ago

Tofu Mediterranean bowl! I love making Mediterranean bowls because you can honestly put anything in it.
In mine, I put in hummus, seared tofu, roasted cauliflower, sautéed bell peppers, cherry tomatoes, cucumbers, red onion, avocado, chives, navel orange, capers, parsley, Greek yogurt, air fried lentils, goat cheese, and balsamic glaze by @ariela.eats

11

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a year ago

Lox cottage cheese bowl ~ 310 calories + 34g protein! Such a yummy lunch 🫶
- 3/4 cup low fat small curd cottage cheese
- 1.5 oz lox (half a package from Trader Joe’s) feel free to add more!
- 1/4 cup diced cucumber and cherry tomatoes
- top with red onion, dill, chives, capers, and balsamic glaze
- I paired it with a slice of Whole Foods sourdough bread by @ariela.eats

4

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a year ago