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@arnim.vx

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Future icon cocktail

*Shift to the Sky*

Base: Grey Goose Vodka
Style: Tropical fruity cocktail

Ingredient

Grey goose Vodka | Coffee liqueur | Curry Leaf Coffee Infusion | Fresh Pineapple Juice | Passion Fruit Syrup | Fresh Lime Juice | Saline Solution

Inspiration Story — “Shift to the Sky”

“Shift to the Sky” is inspired by my everyday journey as a bartender at Infini Sky Lounge, Taj Agra.

Every shift begins with preparation—a cup of coffee, the freshness of ingredients, the setup of the bar, and the anticipation of service. As the evening progresses, the pressure increases, but so does the energy. Behind the bar, every order, every cocktail and every guest interaction becomes another opportunity to learn and improve.

The coffee represents the energy that starts my day. Curry leaf represents my Indian roots and the character of working in a bar where tradition meets modern mixology. Pineapple and passion fruit bring the vibrant, tropical energy of Infini, while vodka provides a clean foundation that allows every flavour to come together.

Most importantly, the cocktail represents my personal journey. Every shift is another step forward. I may begin behind the bar, but every day I am learning, creating and pushing myself towards something bigger.

That is why I call it “Shift to the Sky.”

It is not just a cocktail about where I work—it is about where every shift is taking me. by @arnim.vx

71

1

22 days ago

🍉 YAMUNA CRYSTAL

A Milk-Washed Watermelon & Mint Rum Collin’s

Base Spirit: BACARDÍ White Rum
Technique: Milk Clarification
Glassware: TC / Collins Glass
Garnish: Fresh Watermelon Slice
Finish: Soda Water

INGREDIENTS
• 60 ml BACARDÍ White Rum
• 60 ml Fresh Watermelon Juice with Pulp
• 20 ml Fresh Lemon Juice
• 5–6 Fresh Mint Leaves
• 4–5 drops Mint Tincture
• 2–3 drops Saline Solution
• 40 ml Whole Milk
• 60–80 ml Chilled Soda Water

METHOD

Gently press the fresh mint with watermelon juice to release its aroma. Add BACARDÍ White Rum, lemon juice, mint tincture and saline solution. Stir well and fine-strain.

For the milk wash, slowly pour the cocktail mixture into whole milk and allow it to rest for 30–60 minutes. Once the milk has fully curdled, filter the mixture slowly through cheesecloth and a coffee filter until crystal clear.

Pour the clarified cocktail over fresh ice in a chilled TC glass. Top with chilled soda water and garnish with a delicate watermelon slice.

Story — Yamuna Crystal

Yamuna Crystal is inspired by the serene beauty of the Yamuna flowing beside the Taj Mahal in Agra. Fresh watermelon and mint capture the essence of an Indian summer, while the milk-wash technique transforms these vibrant flavours into a smooth, crystal-clear cocktail. Finished with soda, it reflects the freshness and gentle movement of the river.

“A taste of Agra’s summer, transformed into crystal-clear elegance.” by @arnim.vx

62

1

a month ago

*Shift to the Sky*

Base: Grey Goose Vodka
Style: Tropical aromatic sour

Ingredient
Quantity
Vodka
45 ml
Curry Leaf Coffee Infusion
20 ml
Fresh Pineapple Juice
35 ml
Passion Fruit Syrup
15 ml
Fresh Lime Juice
15 ml
Saline Solution
2–3 drops
Total
130 ml

Method
1. Add 45 ml vodka to a shaker.
2. Add 20 ml curry leaf coffee infusion.
3. Add 35 ml fresh pineapple juice.
4. Add 15 ml passion fruit syrup.
5. Add 15 ml fresh lime juice.
6. Add 2–3 drops saline solution.
7. Fill with ice.
8. Shake hard for 10–12 seconds.
9. Double strain into a chilled Margarita Glass.
10. Garnish with an edible flowers.

*Inspiration Story — “Shift to the Sky”*

“Shift to the Sky” is inspired by my everyday journey as a bartender at Infini Sky Lounge, Taj Agra.

Every shift begins with preparation—a cup of coffee, the freshness of ingredients, the setup of the bar, and the anticipation of service. As the evening progresses, the pressure increases, but so does the energy. Behind the bar, every order, every cocktail and every guest interaction becomes another opportunity to learn and improve.

The coffee represents the energy that starts my day. Curry leaf represents my Indian roots and the character of working in a bar where tradition meets modern mixology. Pineapple and passion fruit bring the vibrant, tropical energy of Infini, while vodka provides a clean foundation that allows every flavour to come together.

Most importantly, the cocktail represents my personal journey. Every shift is another step forward. I may begin behind the bar, but every day I am learning, creating and pushing myself towards something bigger.

That is why I call it “Shift to the Sky.”

It is not just a cocktail about where I work—it is about where every shift is taking me. by @arnim.vx

54

0

a month ago

FUTURE ICONS COCKTAIL

Cocktail Name:-

Khatti Meethi Baatein

Lead Spirit:-

50 ml Patrón Tequila Blanco

Glassware:-

Collins Glass

Ingredients:-

•50 ml Patrón Tequila Blanco
•30 ml Fresh White Grape Juice
•20 ml Fresh Lime Juice
•10 ml Honey Syrup (1:1)
•4 Fresh Curry Leaves
•80–90 ml Grapefruit & Chaat Masala Soda

Method:-

1.Gently muddle the fresh curry leaves in a cocktail shaker to release their aromatic oils without extracting bitterness.
2.Add Patrón Tequila Blanco, fresh white grape juice, fresh lime juice, and honey syrup.
3.Fill the shaker with ice and shake vigorously until well chilled.
4.Double strain into an ice-filled Collins glass.
5.Top with Grapefruit & Chaat Masala Soda.
6.Stir gently once to integrate while preserving carbonation.

Garnish:-

•Fresh curry leaf clipped elegantly to the rim.
•Thin dehydrated or fresh grapefruit wheel.
•Grapefruit wedge lightly coated with roasted chaat masala, served as an edible garnish.
Cocktail Description
A vibrant, sparkling tequila highball that harmoniously balances the sweetness of fresh white grape with bright citrus, aromatic curry leaf, and refreshing grapefruit. Finished with a lively Grapefruit & Chaat Masala Soda, the cocktail offers layers of sweet, sour, herbal, bitter, and savoury flavours in a crisp, contemporary serve. It is refreshing, approachable, and designed to leave a lasting impression.

Inspiration:-

“Khatti Meethi Baatein” is inspired by one of the most memorable chapters of my bartending journey.When I joined the Shake Your Future program, everyone at Table No. 6 was simply a classmate. Every morning, we gathered around the same table to discuss homework, exchange ideas, solve challenges, and share stories over countless conversations. As the days passed, those classmates became lifelong friends.This cocktail captures those moments through flavour. The sweetness of white grape represents friendship, while lime and grapefruit reflect the sweet-and-sour conversations that shaped our journey. Curry leaf symbolizes warmth, comfort, and a sense of home, and roasted chaat masala adds a playful, unexpected twist just like the laughter and memories we created together. by @arnim.vx

109

2

2 months ago

Cheers to monsoon~~~~~🍸🍹 by @arnim.vx

136

6

3 months ago

COCKTAIL NAME

SANGAM SPICE HIGHBALL

INSPIRATION

Sangam Spice Highball is inspired by the classic Whisky Highball, reimagined with local Indian flavors and ingredients. The cocktail celebrates the agricultural richness of Uttar Pradesh, India’s leading watermelon-producing state, with a special tribute to Prayagraj, a region renowned for its sweet and refreshing summer watermelons.

The name “Sangam” originates from the sacred confluence of the Ganga, Yamuna, and Saraswati rivers in Prayagraj. Just as these rivers unite to create something extraordinary, this cocktail brings together the sweetness of watermelon, the warmth of whisky, and the subtle spice of chili and ginger in perfect harmony.

By combining a traditional Highball structure with regional ingredients, the drink showcases how local produce can be elevated through modern mixology while maintaining the refreshing character of a classic whisky highball.
INGREDIENTS

• 60 ml 100 Pipers Blended Whisky
• 15 ml Monin Watermelon Syrup
• 20 ml Fresh Lemon Juice
• 4 Dashes Tabasco Red Chilli Sauce
• 3 Dashes Angostura Orange Bitters
• Top Up Schweppes Ginger Ale
• Orange Zest (Garnish)
• Watermelon Wedge (Garnish)

GLASSWARE

Highball Glass

ICE

Cubed Ice

METHOD

Build Method
1. Chill the Highball glass.
2. Fill the glass completely with fresh cubed ice.
3. Add 60 ml 100 Pipers Blended Whisky.
4. Add 15 ml Monin Watermelon Syrup.
5. Add 20 ml Fresh Lemon Juice.
6. Add 4 dashes Tabasco Red Chilli Sauce.
7. Add 3 dashes Angostura Orange Bitters.
8. Stir gently for 8–10 seconds to combine and chill the ingredients.
9. Top up with chilled Schweppes Ginger Ale.
10. Give a light final stir to maintain carbonation.
11. Express an orange zest over the surface of the drink and place it on the rim.
12. Garnish with a fresh watermelon wedge.

GARNISH

• Orange Zest
• Watermelon Wedge
@moninindia @mr.tar_bender by @arnim.vx

91

1

3 months ago

Send her✨♥️

#cocktail #bartender #tàlwìndèr #mixology #sprit #trend #goviral taken in Infini Sky Lounge by @arnim.vx

151

13

10 months ago

When the lights hit right, even the shadows shine!! by @arnim.vx

176

1

a year ago

Happiness can be found in the mountains.….. taken in Neelkanth Trekking by @arnim.vx

158

4

3 years ago