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@burmalicious_by_suu took us through a night of Monsoon memories where she shared stories of the lush vegetable gardens & family meals. by @aryhungryyet
0
4 days ago
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Closed on Monday, but freshly baked on Tuesday! Enjoy a few close up shots of this sweet & savory flaky goddess. by @aryhungryyet
2
a month ago
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An unplanned visit to @osteriadimercato - we walked in, sat at the bar, and had a grand time! Shout out to @bigalquinones - check out the last slide to see him make coffee in the moka pot! ☕️ 
1. Pomodori e caviar - summer tomatoes, osetra sturgeon caviar, tomato consommé 
2. Arancini allo zafferano - saffron arancini, salsa verde, Parmesan 
3. Romanella - little gems, green goddess vinaigrette, fennel, pangrattato 
4. Mezzelune - sweet corn, leeks, basil sauce, agrodolce 
5. Tagliatelle - roasted chanterelle mushrooms, sofrito, saffron, chile 
6. Chocolate basque cheesecake - grapefruit crème anglaise by @aryhungryyet
7
a month ago
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From @aryhungryyet’s lens 📸 by @aryhungryyet
7
4 months ago
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We have been loving dining at @_ninetythreetil lately. Vinyls, beverages, light bites and lots of socializing thanks to @guccigucigucci - here’s a few shots. Yummy food! Compliments to the chef @lobsta taken in 93 Til by @aryhungryyet
10
6 months ago
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For the next part of the birthday dining series @vivamaximohouston @chefadrian7717 a 5 course tasting menu unmatched. by @aryhungryyet
1
7 months ago
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Celebrating my birthday this year with a dining series starting at @mixtlicloud - enjoy taken in Restaurant Mixtli by @aryhungryyet
2
7 months ago
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Tonight’s dinner is dedicated to new beginnings! 
1. seared scallops with spring pea salad @burmalicious_by_suu 
2. Stacked bò là lôt kebab @theblindgoathtx 
3. Monkfish à la Singapourienne @borrowedgoodshtx @willetcooks 
4. Noh Mai gai @sherm.san 
5. Collective Sundae
Reading all the descriptions on this menu makes me think about all the transitions we go through in life, ends with beginnings and seasonal renewal. We essentially recreate ourselves with new chapters in our life and this chapter we are sending off the very talented @willetcooks taken in The Blind Goat by @aryhungryyet
3
7 months ago
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Kira has an all day happy hour on Monday! Highly recommend reservations if you decide to go. But literallyyyyy, the matcha kakigori was v different. You typically expect condensed milk right?? But nahhh white chocolate, sesame seeds to bring out that nutty flavor. Fun to see and fun to eat! Itadakimasu taken in Kira by @aryhungryyet
6
7 months ago
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We loved all the places we went to in the Philippines including @bibio.mnl where Chef Kier Ibañez combines flavors from Cebu and New Zealand into his pop up series. Needless to say, we wiped our plates completely clean. Clean plate club

Bread & butter | sourdough, smoked tomato butter, flaky salt 
Tuna crudo | baby cucumber, shallots, dalandan, cucumber mayo
Kangkong linguine | pork & fennel sausage, lemon rinds, pan grattato 
Fried chicken | half chicken, grilled spring onion, chicken oil mayo by @aryhungryyet
3
9 months ago
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We had a great time dining at @basohtx - we liked seeing some of the OG menu items and also some new items as well. The service was excellent, we got new plates and silverware with every dish. This is probably the closest we could get to the Basque Country. There’s just no other place with basque cuisine. Truly a gem 💎. Thank you team Baso! by @aryhungryyet
0
10 months ago
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Part 2 of our anniversary dining series includes southern cooking from @credencehtx by @aryhungryyet
0
10 months ago
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