Instagram story viewer> @atitudskitchen> Posts

atitud's kitchen

@atitudskitchen

3.1K

followers

706

following

Atitud's Kitchen
• Budget recipes | Indo food
• Masakan rumahan anti ribet
• Easy Asian recipes for beginners
• Cooking from Indonesia, for everyone

POSTS STORIES REELS TAGGED

✨SAVE DULU RESEP SAKTI PDKT✨

Based on true story nih 🤭 menu yang kumasak waktu masa masa pdkt sama suami 😂

Kali ini bikin lagi tapi dengan bahan baku yang lebih sehat, rendah natrium, kaya mineral… auto nambah sih 😄

Pesto Sauce:
2 genggam daun basil, bilas
2 sdm almond/pine nuts (optional)
3 bawang putih
1 sdt garlic himalayan salt @puraindonesia
1 sdt blackpepper
100ml coconut oil / EVOO
1-2sdm parmesan cheese

Garlic Prawns:
8 pcs udang, cuci bersih
1/2 sdt garlic himalayan salt @puraindonesia
1/2 sdt blackpepper
1 sdm daun ketumbar cincang (optional)
1 sdm coconut oil untuk menumis

Prep pasta:
100 gr pasta
1 sdt sea salt @puraindonesia
1 sdm coconut oil / minyak
500 ml air

Pasta steps:
✨ rebus air, minyak dan sea salt @puraindonesia sampai mendidih
✨ masukkan pasta, rebus 10 menit atau sampai al dente
✨ tiriskan dan sisihkan

Pesto Sauce steps:
☘️ siapkan blender
☘️ campur daun basil, garlic, garlic himalayan salt @puraindonesia, pepper, coconut oil, kacang almond / pine nuts
☘️ blender 2-3 menit atau sampai halus
☘️ tuang ke container, taburin parmesan cheese
☘️ Pesto siap dipakai buat topping pasta/pizza, atau dioles ke roti atau ke potato wedges juga enak!

Garlic Prawns steps:
🍤 bersihkan udang, seset punggungnya dan keluarkan kotoran udang.
🍤 panaskan wajan, tumis udang, beri bawang putih parut, garlic himalayan salt @puraindonesia, blackpepper, coriander leaves. Masak 5 menit saja, matikan api

Recook plz and tag meee

#PuraMoment #PurestNaturalGoodness
#AtitudsKitchen
#MasakTakTakTak
#MasakdiReels
#pestorecipe
#HimalayanSalt
#resepsatset
#reseprumahan
#resepmudah
#resepenak
#resepmurmer
#fyp
#viral

@cuisinart_id
@purakitchen by @atitudskitchen

98

12

2 years ago

Emang boleh resep rumahan bumbu mie goreng inst*nt seenak ini? 🥹

Akulah fans nomor satu mie goreng itutuuuu, cumin ya suka dilarang suami. Yawdah bikin bumbu sendiri aja, paling nggak dibolehin meski ttp dijatah makan mie 🤣

Bikinnya sekalian aja beb, cuma 15 menit. Ini satu resep bisa buat 3-4 porsi. Kalau mau nyetok lebih banyak tinggal di dobel 👍🏻

Mix Sauce:
🥢 3 sdm saus sambal (boleh giling sendiri)
🥢 1 sdm saus tomat (boleh giling sendiri)
🥢 4 sdm kecap manis
🥢 1 sdm minyak wijen
🥢 1 sdt onion powder (boleh di skip)
🥢 1 sdt kaldu jamur (boleh di skip)
🥢 1 sdt garam
🥢 1 sdt lada putih

Bahan lainnya:
🥢 5 bawang merah, cincang
🥢 3 bawang putih, cincang
🥢 2 sdm minyak untuk menumis

Cara:
1. Panaskan wajan dengan api sedang, tumis semua bawang sampai harum.

2. Tuang mix sauce, tumis sampai mengental. Kalau terlalu kental/kering bisa dikasih air sedikit sedikit (per 1sdm).

3 cicip, sesuaikan asin dan ladanya menurut seleramu beb. Matikan api, pindahkan ke jar. Biarkan dingin, baru masuk kulkas beb.

Enjoy! 😋

#AtitudsKitchen
#MasakDiReels
#MasakSatSet
#ResepSatSet
#ResepRumahan by @atitudskitchen

975

17

3 years ago

❗️NO MIXER RECIPE ALERT!
🧀SAVE THIS GLUTEN-FREE CHEESY SPINACH CREPES🧀

Whether you’re gluten intolerant or just starting a gluten-free diet journey, these cheesy spinach savory crepes are your perfect brunch companion!

Honestly gaes, gluten-free never tasted this good! 🌿🧀 enjoy it with a cup of coffee and you’re done!

Try it out and let me know what you think!

Gluten-Free Crepes Batter:
150 gr cassava flour @ladanglima.id
Pinch of salt
4 eggs
350 ml milk
4 tbsp melted butter (can be replaced with oil)
2 tbsp honey (can be replaced with sugar)

Cheesy Spinach Filling:
3 bunches of fresh spinach, remove stems
150 gr cream cheese / cheese spread
3 cloves of garlic, grated or minced
Pinch of crushed black pepper
200 ml milk
2 tbsp oil for sautéing garlic

Other Ingredients:
* Oil or butter for cooking crepe batter
* Dried oregano / basil for garnish. Can be replaced with parmesan cheese or other herbs you like.

How to Make Crepe Batter:
1. Mix cassava flour @ladanglima.id with salt, stir. Pour in eggs, stir. Pour in milk, stir until well combined.
2. Strain the batter, add oil/melted butter, add honey. Stir.
3. Heat a pan, grease it with oil, pour the batter and cook for 3 minutes. Remove from heat, set aside.

How to Make Cheesy Spinach Filling:
1. Sauté garlic with olive oil until fragrant. Add crushed black pepper.
2. Add milk and cream cheese. Stir until thickened. Once thickened, add fresh spinach leaves. Stir until the spinach cooked through.
3. Taste and adjust the seasoning according to your taste.
4. Bring it to a boil, then turn off the heat and set aside.

Plating Time!
1. Take a piece of crepe, fill it with cheesy spinach. Fold it into a triangle.
2. Place it on a plate, sprinkle with dried herbs or parmesan cheese.

Can’t wait to see your version of this recipe! Tag me in your recook plz 😘🤌🏻 @shintadharmayu @noviceppi @schatjz

#AtitudsKitchen #MasakSatSet #challengeladanglima24 #ladanglimaxoxone #resepglutenfree #GlutenFreeGoodness #glutenfreecrepes

@ladanglima.id @midtownresidence.sby @oxoneonline @oxone_official by @atitudskitchen

108

18

3 years ago

🎄Merry Christmas and Happy Holiday from my warm kitchen to yours…

#AtitudsKitchen by @atitudskitchen

3

0

2 years ago

Whipping up a mangosteen chia loaf today that’s sweet, tangy, and oh-so-delicious! Perfect for breakfast or an afternoon treat, especially paired with creamy coconut ice cream. Thanks to @javafresh 10th Anniversary challenge for inspiring this tropical creation! 🍞✨

Fun fact: Finding a mangosteen loaf recipe was no small adventure—no one’s done it! But trust me, it’s worth every bite.

Want the recipe? Drop a ‘Mangosteen!’ in the comments, and I’ll DM you the deets! Have a Tropitastic day!

#ADecadeofJavaFresh #JavaFreshRecipe #ExoticFruit #TropicalFruit #IndonesianFruits #JavaFresh by @atitudskitchen

64

14

2 years ago

This milestone is more than just a celebration of a business—it’s the heart of my family, a story that began in 1989 with my Aunt (my mom’s first young sister) and Uncle. The recipes, passed down from my uncle’s family, aren’t just ingredients—they’re memories, love, and a legacy stirred together at the foot of Mount Batukaru, Bali 🏔️

From the moment I could walk, I’ve been Bali Asli’s biggest fan, growing up alongside it, watching it bloom from a humble kitchen to a thriving business.

But Bali Asli is not just about products. it’s about people. It’s about the community of Pupuan village—our beloved Mboks and Blis —who stood by my Aunt and Uncle, building something beautiful from the ground up, step by step, hand in hand. They didn’t just create a business; they created a family, bound by resilience, loyalty, and a shared dream. And through every challenge, including the dark days of COVID, my Aunt and Uncle held them close, ensuring they had more than just work—they had hope, opportunity, and the chance for better lives 🌈

Because of their unwavering kindness, those women are now able to send their children to school, to dream bigger dreams. They’ve gained skills, knowledge, and confidence, but most of all, they’ve gained a future 🧡

My part in food tasting for Bali Asli during the Anniversary event (and yes, the troops truly believe we’ve got a full-blown Bali Asli Café going 😅) feels like a drop in the ocean compared to what they’ve built. But I hope, in some small way, it reminds them how much their dedication matters. Every product they create, every recipe they perfect, is not just seen but cherished by people like me—and so many others who’ve fallen in love with Bali Asli’s heart 💕

Here’s to 35 years of passion, perseverance, and purpose. Bali Asli, you’ve touched more lives than you’ll ever know, and your story has only just begun. May you continue to shine, inspire, and bring joy to those who seek the magic of nature, wrapped in love 🤍

Happy 35th Anniversary, my dear Bali Asli ✨

#baliasli
#naturalsoap
#naturaljam taken in Kampung Kopi Camp by @atitudskitchen

70

11

2 years ago

Coconut Lychee Crème Brulee teman dessertmu hari ini!

Bulan Ramadan lalu, Kara mengajak kamu berkreasi dengan olahan terbaik Kara. Nah, Kara mau share kreasi para pemenang! Kali ini, coconut lychee crème brule buatan @atitudskitchen bisa jadi teman dessertmu hari ini! Yuk langsung kita buat!

Bahan creme/custard
1 Kara Santan 200ml
1 cup Kara Nata De Coco lychee
2 kuning telur
4 sdm gula pasir
Pinch of salt
1 sdt vanilla extract (optional)

Brulee/Caramel glaze:
5 sdm gula pasir
2 sdm air

Caranya:
- kocok kuning telur dan gula sampai sedikit pucat.
- Tuang Kara Santan lalu kocok.
- Beri secubit garam dan vanilla extract (optional). Kocok.
- Siapkan panci, alasi dengan beberapa lembar kitchen towel, tuang air secukupnya (250-350ml), nyalakan kompor dengan api kecil. Boleh juga pakai kukusan
- Tuang creme ke ramekin, isi 1/2 bagian saja. Tutup ramekin dengan alumunium foil (aku pas kehabisan akhirnya pakai kertas baking 😅)
- Pindahkan ramekin ke panci berisi air, masak selama 12 menit.
- Angkat ramekin, selagi panas, beri toping Kara Nata De Coco Lychee, lalu endapkan pelan pelan agar permukaan tetap rata.
- Simpan di chiller minimal 1 jam. Keluarkan.
- Panaskan gula dan air sampai berbuih dan menjadi caramel. Beri sedikit garam untuk salty hint juga boleh 🫶🏻
- Selimuti creme dengan brulee (caramel), diamkan sejenak hingga mengeras, atau simpan lagi ke dalam kulkas 👍🏻

So creamy dan pas banget untuk dessert hari ini! Yuk bikin versi kamu!
#KARAborasi #Kara #KaraIndonesia #Minuman #MinumanRumahan #Recook by @atitudskitchen

421

49

2 years ago

✨SAVE RESEP ANDALAN HONGKONG✨

Chicken Popcorn Hongkong Style! 🍽️

Resep menu hari hari dirumah nih ges 🤭 Siapa sih yang nggak suka masakan ala Hongkong? Pedas, manis, asem, segar jadi satu! 😋 tenang, ga bakalan ribet. ku share yah jurus silatku kalau lagi ngidam makanan yang HK banget wkwkwkw, asli super sat set berkat adanya si Chicken Popcorn dari @belfoodsid ✨ dijamin seleranya masuk ke lidah siapa aja 🤤

Dijamin seger dan gurihnya bikin ketagihan! 😍 cus langsung ku spill… 👇🏼

Bahan saus:
4 sdm saus tomat
2 sdm saus sambal manis pedas
1 sdm perasan jeruk nipis
1 sdt minyak wijen
1 sdt kecap asin
1 sdt madu
1 sdt crushed blackpepper
1 sdt kaldu ayam kampung / kaldu jamur
100ml air

Bahan utama:
1 kantong @belfoodsid chicken popcorn
1 sdm bawang putih cincang
Buah paprika secukupnya
1 bawang bombay iris tebal
Buah nanas madu secukupnya
1 sdm larutan tepung maizena

Garnish:
Biji wijen putih

Langkah:
- campur saus jadi satu, aduk rata. Buat larutan maizena.
- Masak chicken popcorn @belfoodsid (goreng/airfryer 15menit).
- Sambil nunggu chicken popcorn matang, iris bahan lainnya.
- Tumis bawang bombay dan bawang putih. Masukkan bahan lainnya dan saus.
- Setelah mengental, masukkan chicken popcorn lanjut garnis dengan nanas.
- Nikmati panas panas pakai nasi putih 👌🏻

Cocok banget kan jurus silat seribu selera ini buat bekal suamiiiik or bocilsss @afraarumdati @amelyach @fraululu 🤭🤭 ikutan share jurus silat klean dong 😂

#Belfoods #ChickenPopcorn #HongkongStyle #SweetAndSour #ResepGampang #MasakYuk #NikmatnyaBelfoods
Hanya #Belfoods yang #NikmatnyaBikinFUN #JurusSilat2 #JawaraSilat #GiveAway by @atitudskitchen

60

10

2 years ago

🧀Cheesy Nugget Bruschetta🧀

Permisiiiii mau infoh jurus silat 🥷seribu selera aku kalau kedatangan tamu di rumah di jam-jam pingin snacking gitu. Mesti banget sat set dong, biar nggak habis waktu di dapur, tetep bisa ngobrol seru sama tamu. Eh tapi ini juga bisa jadi bekel bocils 👌🏻✨

Kalau buat ngehidang, kenapa nggak bikin bruschetta, finger food yang susah banget ditolak! Naini aku ga pakai baguette, makin sat set deh aku gegara pakai nagetnya @belfoodsid. Jujur, ini bisa banget jadi appetizer atau canape kalau ada hore-hore bareng keluarga/teman 🥰

Jurus silat Cheesy Nugget Bruschetta

Bahan utama:
Nugget @belsfoodid
Tomat cherry
Daun ketumbar / daun basil
Mozzarella cheese
pinch of sea salt
Pinch of crushed blackpepper
Pinch of dried oregano

Garnish:
Daun parsley cincang

Cara bikinnya gampang banget udah aku spill di video yesssh ✨😘 cusss bikin buat weekend ini @febyazrian @herlinaina @wulantunjung 🥳

Hanya #Belfoods yang #NikmatnyaBikinFUN #JurusSilat2 #JawaraSilat #GiveAway #ResepGampang #MasakYuk #NikmatnyaBelfoods #NuggetCanape #CheesyNugget by @atitudskitchen

50

11

2 years ago

✨SAVE BUAT BESOK✨

Buat pecinta sambal hijau kayak aku, pasti juga cintak sama resep green curry ini! Bikinnya gampang, bikin bumbu halus dan ikutin jurus hack aku: urusan pedas dan aroma cabai hijau pakai si ABC sambal nusantara hijau @sambal_abc 👌🏻

Cocok nih buat kamu yang suka potluck-an, langsung aja aku spill… 👇🏼

Nusantara Chicken Green Curry 🥘

Bumbu halus:
2-3 batang daun ketumbar: akar dan batang dipakai semua. Daun sebagian.
1 ruas lengkuas, iris
2 batang serai, iris
1/2 ruas kunyit, iris
1/2 sdt bubuk jintan
1 sdt bubuk ketumbar
1 terasi ABC @abc_ahlinyabuatcitarasa

Bahan lainnya:
1 ekor ayam / 800gr ayam
150ml santan kental
350ml air
2 sdm bawang merah cincang
1 sdm bawang putih cincang
5 lembar daun jeruk
1 sdt garam
1 sdt lada putih bubuk
1 sdt gula
Cabai hijau iris secukupnya
Tomat hijau iris secukupnya
Daun ketumbar secukupnya
Bawang goreng secukupnya
Extra sambal hijau @sambal_abc

Caranya udah lengkap di reels aku ya 😘 yukkk bikin juga buat kamu si penggemar curry @shintzie @swastikarim @schatje ✨

Thank you udah bikin challenge ini @sambal_abc & @fimeladotcom 🌈 jadi punya ide baru bikin resep baru ✨

#KreasiABCSambalNusantara
#HarusYangOtentik

.
.
.
.
.
.
#NusantaraFlavors
#IndonesiaEats
#NusantaraCuisine
#IndonesiaCooking
#NusantaraRecipe
#IndonesiaFoodie
#NusantaraDelights
#IndonesiaKitchen
#NusantaraSpices
#IndonesiaRecipes
#GreenCurry by @atitudskitchen

60

6

2 years ago

AWAS BIKIN ESMOSI‼️

biasanya suka pada esmosi karena ngusulin open PO tapi ga kejadian kejadian juga 😌 #ngumpulinniatdulu

Tapi kalo bikin Sea Salt Choco Chews ini sih ga pake ngumpulin niat dulu, buat diri sendiri soalnya 🤭 tapi tenaaang! Bikinnya mudah…

Yang penting bahan kuncinya ada semua yes. Yang penting bukan cuma cokelat yang melimpah, tapi si sea salt itu gong nya! Aku pakai sea salt @puraindonesia 👌🏻 best banget! Langsunggg lah aku spill dibawah ini…

Bahan kering:
3/4 cup Tepung terigu
1/2 cup Cokelat bubuk
1 tsp Sea salt @puraindonesia
1/2 tsp baking soda

Bahan cair:
1 telur
3/4 cup gula aren
1/2 cup oil / melted butter
1 tsp vanilla extract
1/2 cup gula putih

Topping:
1 cup chocolate chips untuk dicampur dan ditabur
Sea salt @puraindonesia secukupnya

Selamat enjoyyyy 💖
Kamu pasti bisa bikin jugaaah @amelindawidya @vania.tb @dvclstb 😘😘

#PURAMoment
#PurestNaturalGoodness
#aslinyagapurapura
#AtitudsKitchen
#seasaltcookies
#chewycookies
#ChocolateCookies
#DoubleChocolateCookies by @atitudskitchen

98

24

2 years ago

✨SLIDE OVER✨

New segment! #AtitudsTaste is where I uncover delicious food and cooking inspiration. Join me as I share mouthwatering discoveries. Swing by to taste for yourself!

#AtitudsTaste ep.01 - Uncle Pho, Kerobokan, Bali.
@unclephobali

Just had an incredible experience at Uncle Pho! 🍜 Discovered this hidden gem through rave Google reviews and it did not disappoint. 😋 The authentic Vietnamese cuisine transported me to the streets of Vietnam! 🇻🇳 Plus, the prices are budget-friendly, so it’s a win-win! 💸 Though the pandan chicken rice portion was a tad small, the flavors were spot on. Hoping for bigger portions next time! 🍚

The pho stole the show, especially the broth! I also add their homemade meatballs to accommodate my non-beef eating date. 🥢 The broth was bursting with flavor🤤 Don’t even get me started on the appetizers – the tofu and avocado spring rolls were a delightful twist! 🥑 so creative and vegan friendly tho.

If you’re in Kerobokan, Uncle Pho is a must-visit for an unforgettable Vietnamese dining experience! 🌟 Can’t wait to go back for more!

#AtitudsTaste #AtitudsKitchen
.
.
.
.

#UnclePhoBali #VietnameseCuisine #HiddenGemBali #Kerobokan #BaliHiddenGem #balifoodies #PhoinBali #PhoBali #vietnamesetaste by @atitudskitchen

37

1

2 years ago