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AubSauce

@aubsauceco

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Small-batch, barbecue sauces. We feature 4 flavors — Spicy Peach, Fiery Pineapple Mango, Original, and our new Strawberry Balsamic and Rosemary sauce.

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We’re excited to be featured in @incmagazine CPG Power List!

The article highlights the work we’re doing at the Georgia Tech Food & Beverage Accelerator to help food and beverage founders turn ideas into viable businesses and grow without giving up equity.

One of the biggest challenges for early-stage founders is falling in love with a product before validating that customers actually want it. At GT.FBA, customer discovery is at the heart of our approach. We help founders understand their customers, validate their ideas, and build businesses around real market needs.

We’re proud to be part of Georgia Tech’s entrepreneurial ecosystem and grateful for the founders, mentors, and partners who make this work possible.

Thank you to Inc. Magazine for recognizing our work!

Read the full article here: Link in Bio by @aubsauceco

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3 days ago

When you’re about to teach food founders how to start a food & beverage company… by @aubsauceco

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a month ago

My brother suggested I ask ChatGPT to create a caricature of me and my job based on everything it knows about me.

Shockingly accurate. by @aubsauceco

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2 months ago

Sunday with Dior. by @aubsauceco

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2 months ago

Had a great time joining @rosescottatl on @closerlookwabe Look alongside Andrew Lawton of @lawtonschickensausage Chicken Sausage, Khelsey Daniels of @dorothysdesserts, and Sonia Paryani of @sincerelybyparyani to talk about entrepreneurship, food innovation, and the upcoming deadline to apply to the 2nd @gt.fba cohort.

A special thank you to Rose and the entire A Closer Look team for supporting GT.FBA from the very beginning and for continuing to shine a light on Georgia's growing community of food and beverage founders.

Listen: link in the bio

#GTFBA #GeorgiaTech #FoodEntrepreneurs #FoodInnovation by @aubsauceco

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5 months ago

After more than 10 years with the Advanced Technology Development Center, I’m stepping back from my day to day role to focus more of my time on the @gt.fba

This community has meant a lot to me, and I’m grateful to still be part of it in a new way.

I’m excited to pour even more into supporting Georgia’s food and beverage founders as they grow and scale their brands. Don't fret AubSauce customers, I will definitely continue building AubSauce. 😉

Huge thank you to @bencandrews, the best boss in the world, for his endless support.

On to the next chapter.

📷: @onemanvariety by @aubsauceco

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5 months ago

Amazing day at the @hyattregencyatl Small Business Vendor Showcase with @iamgeorgiagrown.

Great seeing food founders, @gt.fba members, and new brands. Huge shoutout to @agcommharperga for showing real support for Georgia small businesses. taken in Hyatt Regency Atlanta by @aubsauceco

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6 months ago

Happy National Strawberry Day!
February 27th

Strawberry Balsamic & Rosemary available at www.aubsauce.com by @aubsauceco

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8 months ago

One of the things I love most about writing for the @gamarketbulletin is the freedom to share what genuinely moves and inspires me.

This month felt especially meaningful.

In celebration of Black History Month, I had the honor of featuring Black farmers Niya and Eric Matthews of Twin Oak Farms. Their work in community farming, education, and food access is steady, intentional, and impactful.

I’m grateful I get to tell stories like this.

Y’all go follow Niya Brown Matthews at @niyabrownmatthews and support the work.

LINK IN THE BIO. by @aubsauceco

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8 months ago

My latest Focus on Food column is out in the Market Bulletin.

This month, I’m sharing thoughts on Dry January and spotlighting Georgia-based beverage founders creating thoughtful, non-alcoholic options that still feel celebratory.

The Market Bulletin, published bi-weekly by the Georgia Department of Agriculture since 1917, has long connected farmers and consumers across the state with agricultural news, marketplace listings, and community stories. I’m always honored to contribute to a publication with such deep roots in Georgia’s food and farm culture.

If you’re not already a reader, subscriptions are affordable and accessible. A subscription is only $10 per year making it easy for anyone in Georgia’s food and agriculture community to stay connected.

Give it a read if you’re curious about what’s in my glass this January and the local brands worth sipping.

Link in the bio. by @aubsauceco

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9 months ago

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10 months ago

Brandy (@brandynagel.benag) and Aubrey (@aubsauceco), Co-Directors of The Georgia Tech Food and Beverage Accelerator, plotting and planning to take over the world. Brace yourself! by @aubsauceco

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10 months ago