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Cuisine de Savoie in London. 🇫🇷🇬🇧
UK's Best Pâté Croute 2025 (Public Vote).
London Best French Restaurant 2018.
Time Out London Award Winner
'15 & '16
POSTS STORIES REELS TAGGED
Its Time to say thank you
I wanted to take a moment to express my sincere gratitude following the pâté croute competition. 
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​I would like to express a special thank you to my beautiful wife *@agne.raymond whose support during the entire competition journey was invaluable.
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​Thank you to:
* @frederic_le_guen_geffroy for generously sharing his skills and knowledge.
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*A special thank you to my favorite chef @modestavisinskaite for her help during this beautiful evening. 
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* annesophielabruyere : Thank you for the amazing organization and execution during this competition 
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*@jodihindsphotographer
​Thank you so much for the beautiful pictures you took during the competition! I especially appreciate that you managed to capture me smiling, you must have a magic touch! 😜
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@russellbatemanchef and @denis_classicuk thank you for your hospitality in hosting us at the @tastelab
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* To the "pâté croute family": Thank you for the spirit and friendship you bring to these training and competition 
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* And to all the sponsors: Your support is invaluable and essential to the continuation of this beautiful competition.
​Thank you again for a truly memorable journey.
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#pâtécroûte  #cdmpc2025 #cdmpc #PateCroute
#PateCrouteCompetition
#UKIrelandFinal
#CulinaryCompetition #ChefsLife #ArtCulinaire #savoirfaire
#FrenchCuisine
#Gastronomy #パテアンクルート
​#FinalsDay #FoodCompetition
​#TheGreatPateCroute #SupportYourFriends
#GoodVibes #gastronomie  #gastronomiefrancaise
#patecroute #competition #charcuterie #gastronomy #frenchfood #foodphotography taken in London, United Kingdom by @augustinesw11
6
a year ago
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Chef Franck being filmed by @tf1 for a French TV show

This episode is filmed in London at @augustinesw11 in celebration of the Queens Jubilee! taken in Augustine Kitchen by @augustinesw11
18
4 years ago
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Nothing beats the smell of freshly baked bread 🥖

#sourdough #bread #baguette #augustinekitchen #homemade taken in Augustine Kitchen by @augustinesw11
0
15 days ago
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​Nothing beats a classic: Pan-seared Scottish beef, sautéed girolles, and a silky Madeira sauce. taken in Battersea Bridge by @augustinesw11
0
a month ago
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We are beyond honored to be named an @OpenTable Diners’ Choice winner for Best Food in London! 🍽️✨ Thank you to every single guest who dined with us, left a review, and made this possible. Come celebrate with us.
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link in bio to book your table! 🥂 taken in Battersea Bridge by @augustinesw11
3
a month ago
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We spent a month away, but we’re right back to doing what we love: baking fresh every morning. by @augustinesw11
0
2 months ago
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Dear valued guests, As is our annual tradition, Augustine Kitchen will be closed for the entire month of August so our team can enjoy a summer break. We will re-open on 1st September. Thank you for your continued support, and we look forward to serving you when we return! by @augustinesw11
8
3 months ago
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Beat the heat in light and comfort! ☀️❄️ Escape the high temperatures outside and relax in our fully air-conditioned conservatory. Enjoy panoramic views, delicious food, and a cool, refreshing atmosphere. taken in Battersea Bridge by @augustinesw11
0
3 months ago
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🇫🇷 On dit que l'imitation est la plus belle forme de flatterie, Personnellement, je trouve que le vol qualifié, c'est bien plus romantique. 
Pour la Saint-Valentin, un couple a tellement aimé l'une de mes sculptures de table qu'il a décidé de... l'adopter définitivement. Après une enquête approfondie (et avoir joué les détectives entre deux plats), notre œuvre d'art est saine et sauve de retour au restaurant. Non mais, Picasso, Renoir, Monet et maintenant moi ? C'est dur d'être aussi convoité. S'il vous plaît, laissez les œuvres sur les tables, les amis. Mon ego est déjà assez gros comme ça. 😜

🇬🇧They say imitation is the highest form of flattery. Personally, I think grand larceny is way more romantic.
​For Valentine’s Day, a couple loved one of my table sculptures so much they decided to... permanently adopt it. After a deep investigation (and playing detective between seating courses), our piece of art has safely returned to the restaurant.
​I mean, Picasso, Renoir, Monet, and now me? It’s tough being this wanted. Please leave the art on the tables, folks. My ego is big enough already. 
 #VieDeChef #ArtisteBronze #VolDArt #CrimeSaintValentin #VieDeRestaurateur taken in Battersea Bridge by @augustinesw11
8
3 months ago
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​First Course, Three Ways. Which are you choosing?

* lemon, chicken and taragon pate en croute
* goat cheese and provencal tarte ( made by Agne)
* peas and mint soup by @augustinesw11
4
4 months ago
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​Golden choux, nutty pistachio ice cream, and rich hot chocolate sauce by @augustinesw11
0
4 months ago
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⚠️To our wonderful guests and community,
​We want to share an important update on what’s been happening behind the scenes. Since February, chef Franck has been dealing with some unexpected health challenges. Between his hospital appointments and focusing on his recovery, things look a little different at the restaurant right now.
​To ensure chef Franck can prioritize his health while we keep doing what we love,
 ⚠️ we are temporarily limiting our opening hours and the number of covers we can take each service.
⚠️To avoid disappointment, reservations are now highly recommended, as we unfortunately won't be able to accommodate walk-ins as easily as before.
​Your support, patience, and kindness mean the world to our family and team right now. Thank you for standing by us—we can't wait to welcome you soon.
​With love and gratitude,
Agne & the Augustine Kitchen Team by @augustinesw11
27
5 months ago
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