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A weekend at the seaside! Tan lines, questionable confectionary and some banging food spots for fresh fish and sea views.

@dorys_of_margate
@sargasso.bar

#margate #weekendtrip #foodie #foodtourism perfect weekend trip out of London by @aware.atarian

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17

a year ago

San Sebastián: a gastronomic adventure.

- Cuchara de San Telmo for delicious dishes like this goats cheese with crispy onions and padron peppers
- Bar Nestor for an unbelievable steak and accompanying tomatoes that (almost) stole the show
- Casa Vergara for an assortment of great pintxos
- Beti Jai Berria for another fantastic spread of bite size pintxos
- Bar Sport for no frills authentic dishes with a vibey atmosphere
- Borda Berri for white asparagus, pig’s ear with a side of txakoli wine and of course the famous pork rib (get there early as it sells out)
- Gilo’s smashed burger for hands down the most delicious burger I’ve ever tasted
- Bar Sport again for the infamous sea urchin soup and some friends
- Back to Cuchara for some cod cheeks and pork shoulder
- Casa Camara for a seafood platter that may finish you off
- Ending with some dessert at La Viña. Cheesecake that will change your life (coming from a cheesecake impartialist)

And now I’m salivating again. Hope you’ve all eaten your tea!

#sansebastián #sansebastian #foodie #foodtour #itinerary where to eat in San Sebastián taken in San Sebastian, Basque Country by @aware.atarian

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8

a year ago

Such a unique vibe, shuffling down the cobbled streets and bouncing from one pintxos bar to another.

Be prepared to stand up and get very drunk on €3 txakoli (the local wine)

Here’s a list of everywhere we ate:
Bar Sport,
Bar Nestor,
Casa Vergara,
La cuchara de San telmo,
Bar Antonio,
La Viña,
Gillo’s smash burger,
Borda Berri,
Daniel’s Focacceria.

#foodie #awareatarian #sansebastián #sansebastian #foodtour #basquecountry taken in San Sebastian, Spain by @aware.atarian

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24

a year ago

🥟 @8unhouse was 10/10 fluffy bao buns with delicious fillings, earl grey iced bubble tea on the side and french toast with jasmine clotted cream for dessert - heavenly.

If you’re looking for some cute and casual lunch or dinner vibes in London then this is the spot ☺️

#eastlondoneats #bricklane #baobuns taken in Brick Lane by @aware.atarian

3

11

a year ago

Save these for your next trip to Paris 🇫🇷
🥖 mamiche bakery - defo a tourist trap but also full of locals, their baked goods do not miss. get everything.
@boulangeriemamiche
🍽️ bistrot Paul Bert - classic and traditional French cooking with a relaxed family style atmosphere. the scallops were sensational.
@bistrotpaulbert
🥪 cafe laperouse - we ate croque monsieur but the real treat is the cocktails and decor.
@cafelaperouse_paris
🍗 crispy soul - a vibey little spot in the 9th, great fried chicken with a truffle raclette twist.
@crispysoul.fr
#paris #foodreccos #foodie #traveleats #parisfood taken in Paris, France by @aware.atarian

3

10

a year ago

Food tour of Sri Lanka 🇱🇰 save these reccos for when you’re visiting this beautiful country!

From the most exquisitely prepared, juiciest prawns to banging brunches and of course, local curry spots; Sri Lanka has an abundance of vibrant food options to offer

1-4 Emily’s, Arugam Bay @emilys_arugambay
5-6 Smoke & Bitters, Hiriketiya @smoke_and_bitters
7-8 Squeeze Me, Arugam Bay @squeezeme.lk
9 Fernandos, Trincomalee @fernandos.bar
10 Little Paradise, Anaradhapura

#srilanka #srilankatrip #srilankatravel #srilankafood #arugambay #trincomalee #hiriketiya #foodie #foodlover #foodblogger #awareatarian taken in Sri Lanka by @aware.atarian

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17

2 years ago

We made our way through most of the menu at @thenaturalearthcompany and these guys did not miss.

The Natural Earth collaborates with local farmers to create the freshest dishes using the most organic ingredients. There are loads of great food options in Arugam Bay but this spot was our fave. 🇱🇰

Also enjoy some funky Lionel Richie on this fine Monday. You’re welcome.

#srilanka #srilankanfood #srilankafood #srilankafoodie #foodie #foodlover #foodblogger #traveleats #travelling #arugambay #arugambaysurf #srilankatrip #srilankatravel #awareatarian taken in Arugam Bay, Sri Lanka අරුගම්බේ by @aware.atarian

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10

2 years ago

Sri Lankan food always fills the plate with a mix of individual aspects that come together to create great flavours, much like a Sunday roast. 🇱🇰

This cooking experience was top tier, preparing the meal in a Sri Lankan kitchen using the traditional methods and family recipes that have been passed down through generations.

See below for how to make a coconut sambol, a spicy condiment that pairs perfectly with bread, rotis, rice and curries.

1 cup of shredded coconut
1 fresh chilli
1 small red onion
1 tsp fish oil
1/2 tsp brown sugar
Juice of 2 limes
Salt n peps to season

🧑‍🍳
Grind all the ingredients together in a pestle and mortar (save the coconut and lime)
When you have yourself a pulp, add the coconut 🥥
Transfer to a bowl and add the lime juice 🍋‍🟩
It’s that easy and really delicious 🤤

#srilanka #srilankatravel #srilankatrip #srilankafood #srilankanfood #srilankafoodie #kandy #cooking #recipe #awareatarian #traveleats #foodie #foodblogger #foodlover taken in Kandy, Sri Lanka by @aware.atarian

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25

2 years ago

A taste of Bali 👅

@billyho.co
@sukaespresso
@thebistrotbali
@pyramidsofchi
@restaurant.mana

#foodie #awareatarian #balieats #travelling #bali #balifood #canggu #ubud #uluwattu #traveleats #travel #foodblogger #foodlover by @aware.atarian

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9

2 years ago

Christos is a Greek botanist who moved to Lombok to help the Indonesian people with soya bean production. He runs the cooking course with the help of his amazing local team and has cross pollinated a lot of plants in the garden to create tastier strains such as a papaya x mango tree that blew our socks off.

We made corn fritters, noodles, fish cakes (cooked using banana leaves), Indonesian yellow curry, the famous chicken satay and coconut pea flower pancakes which were insane.

This was one of our highlights in Lombok and a must visit if you’re on the island!

#cookingclass #lombok #lomboktrip #lombokexplore #lombokhits #indonesia #indonesianfood #travelling #foodblogger #foodie #awareatarian taken in Sengiggi Lombok by @aware.atarian

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20

2 years ago

When travelling our preference is always eating local but Ubud had so many acclaimed and diverse options that we had to try a mix of everything.

More info at the end of the vid 😊

#balieats #ubudeats #baliindonesia #balilife #balitravel #balifood #foodie #travelling #foodblogger #awareatarian by @aware.atarian

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15

2 years ago

Hoi An really is the gift that keeps on giving, and one of our favourites was these flipping tasty pancakes (not sorry)! Recipe & ingredients below…

- 1 cup rice flour
- 1 teaspoon of turmeric powder
-1 teaspoon black pepper
- a pinch of salt
- ⁠1 tablespoon of coconut cream
- ⁠200g of shrimp
- ⁠4 spring onions
- ⁠100g bean sprouts
- ⁠50g lettuce
- ⁠handful of mint & coriander

🥣 In a large mixing bowl whisk together 1 cup of rice flour, 1 teaspoon of turmeric powder, 1 of teaspoon black pepper and a pinch of salt. Add water until you have tbe consistency of batter (slightly thicker than milk). Add a small ladle of coconut cream (optional). Set batter to rest for 15 minutes.

🔥 Heat up a non-stick pan over high heat. Add 3/4 tablespoon oil. Add some prawns (optional). Wait until the oil smokes. Pour 1/2 small ladle of batter (you should hear sizzling otherwise your heat is too low) and swirl pan to coat the middle of the pan evenly. Pour another 1/2 small ladle on the side of the pan and swirl to coat the edge evenly. The crepe should be thin and of even thickness (avoid having the middle thicker than the edge).

👩‍🍳 Reduce heat after 1 minute and cook to a crisp for 1-2 more minute, drizzling a few drops of oil with a spoon on the outer edge of the crepe if necessary. The delicate flavor of the dish comes from the rice and turmeric batter being fried burnt to a nice brown color. Adding a few drops of oil will stop the crepe from burning black.

🍳 Flip the crepe and crisp the other side for 1 minute. Flip the crepe again and sprinkle with 1 teaspoon of chopped onion and about some bean sprout strands. Fold the crepe in two like a taco to steam bean sprouts inside and transfer to a serving dish with lettuce, mint and coriander.

🥢 Serve with Peanut Hoisin Sauce or Nuoc Cham Dipping sauce.

#hoianvietnam #hoianfood #vietnamesecooking #travelling #foodie #hoianancienttown #vietnameserecipes #cooking #vietnam #vietnameats #hoian #hoianeats #awareatarian taken in Hoi An, Vietnam by @aware.atarian

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15

2 years ago