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@wylderhotelwind
Bakery | 7am-12pm Wednesday-Sunday
Restaurant | 4pm-9pm Thursday-Friday
12pm- 9pm Saturday
Sunday | 12pm-4pm
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As the sun settles over the Batavia Kill, Babblers comes to life. Gather around the table for bold flavors, handcrafted cocktails, and the kind of welcoming atmosphere that makes you want to stay for just one more round. Here, locals and visitors feel right at home. by @babblersny
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2 months ago
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A little spice, a little sweetness, and a whole lot of fall. 

Meet Après Heat: reposado tequila, pomegranate, Ancho Reyes, lime, and cinnamon with a Tajín rim. One sip and you’ll see why it earned its name.

#CraftCocktails #Windham #CatskillsDining #tequila by @babblersny
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4 days ago
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Fall looks good from here. 🍂🍸 

Our new cocktails are here, and each one brings a little something different to the season.

Swipe to see the full picture, then tell us which one you’re trying first. by @babblersny
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9 days ago
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The craft of cooking can’t be rushed. 

Slowly basting with butter and fresh aromatics builds flavor one spoonful at a time—bringing out richness, depth, and every delicious detail. At Babblers, the process is just as important as the final plate. by @babblersny
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12 days ago
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Who says cider has to be served warm? 
Meet Chilled Cider, our new fall cocktail made with crisp apple cider, bourbon, lemon, and a touch of maple. Best enjoyed by the fire on a crisp Catskills evening.

#cider #catskillscocktails #windhamdining #wylderwindham taken in Babblers by @babblersny
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15 days ago
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Brewed, iced, topped with cold foam, sprinkled with colorful dots or finished with cookie crumbles. Shaken, stirred, or just the way you always order it—however you like your coffee, we’ve got you. ☕️

Happy National Coffee Day from Babblers! taken in Babblers by @babblersny
1
17 days ago
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Buttered, baked, and made into breakfast. 🥐

From the first golden layer to the final sandwich, mornings at Babblers are made a little warmer by the people behind the counter. Come settle in and start your day the Wylder way. by @babblersny
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20 days ago
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Today’s mood: something green. 🌿

A freshly made matcha in hand, avocado toast on the table, and nowhere to be but Babblers Bakery. Settle into a cozy seat, take your time between sips and bites, and ease into another beautiful morning in the Catskills.

Fresh flavors, slow mornings, and a little green goodness to start the day. 🍵🥑

Featuring Make Matcha @makematcha.co taken in Babblers by @babblersny
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23 days ago
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The garnish isn’t just along for the ride—it’s part of the experience. 🌿🍑

Peach Please combines tequila, peach purée, dill, and lemon for a refreshing mix of sweet, citrusy, and herbaceous flavors, finished with garnishes that complete every sip. taken in Babblers by @babblersny
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a month ago
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Another look at some of Chef’s recent creations. 👀 From pan-seared scallops and homemade Parker House rolls to Shepherd’s Pie and Chicken Saltimbocca, the specials at Babblers always give you something new to crave.

What will Chef dream up this week? Come hungry and find out. by @babblersny
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a month ago
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And anotha one… 🤌

Tonight’s special: Ricotta Cavatelli with roasted mushroom and bison ragù — $25. Get it before it’s gone! taken in Babblers by @babblersny
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a month ago
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Tonight’s special is bringing the heat 🔥 Apple cider vinegar-brined wings, flame-grilled and tossed in Buffalo Garlic Parmesan sauce. Come get ’em while they’re hot! by @babblersny
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a month ago
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