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Mark Bacus

@bacusbbq

1310

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208.3K

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1087

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#bacusbbq
Griller | Foodie | Parent
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Branzino and chimi. One 🔥 combo. Ingredients ⬇️- 2 whole branzino (scaled, gutted)- 2 tbsp olive oil- 1 tsp kosher salt- 1 tsp black pepper- 1 lemon (sliced)- 2 tsp minced garlic- 1 bunch asparagus- 2 tbsp your favorite all purpose seasoning- Fresh parsley- Spice House Green Chimichurri Mix- 1/3 cup water- 1/2 cup olive oil- 1/3 red wine vinegarDirections ⬇️1. Prep Fish: Pat fish dry. Score both sides. Season inside and out. Stuff with lemon, garlic, and herbs. Drizzle olive oil. 2. Season asparagus with olive oil and your favorite all purpose seasoning.3. Grill: Preheat grill to medium-high. Oil grates. 4. Grill fish 5–6 minutes first side, flip, then 4–5 minutes until cooked through and skin is crisp. 5. Grill the asparagus with the same time frames as noted above for the fish6. Chimichurri: Combine all ingredients in the jar. Stir and let sit 10–15 minutes. 7. Serve: Plate fish, top with lemon juice, and spoon chimichurri over top. Serve immediately.#branzino #TheSpiceHouse #Chimichurri #bacusbbq #seafoodheaven by @bacusbbq

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3 days ago

Tomahawk Tuesday 🥩. Part 52. One stunna of a cut 😁 @firegrasswagyu #tomahawktuesday #bacusbbq #stunna #meatsweats #beef by @bacusbbq

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4 days ago

Nothing compares to these @firegrasswagyu full blood ribeyes 🤤. Rate the inside 🤔?#wagyu #fullbloodwagyu #ribeyesteak #bacusbbq #tastyaf by @bacusbbq

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5 days ago

Saturday sizzles 🔥. Part 144. Can’t get enough of those full blood ribeye sizzles 🤤. Wagyu and salt. That’s all you need with these gorgeous cuts from @firegrasswagyu 🔥. #saturdaysizzles #bacusbbq #wagyu #ribeyesteak #steaklovers by @bacusbbq

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7 days ago

Smoked 🐷 loin roast with a rosemary glaze. Cooked to perfection on my @kamadojoe Konnected 🔥. Ingredients ⬇️- 1 boneless pork loin roast - jar of pickle juice - 3 tbsp bbq seasoning of choice Glaze- 1 tbsp rosemary - 1 tbsp minced garlic - 1/2 cup balsamic vinegar - 1/4 cup honey- 1 tbsp soy sauce - 1 tbsp butter- 1 tbsp sriracha - 1 tsp Worcestershire Directions ⬇️ - Score 🐷 loin and brine in pickle juice overnight. - Remove 🐷 from juice and coat all sides with seasoning. - Heat smoker to 250 F indirect. Add wood of choice. - Cook 🐷 for about 2.5-3 hours until internal hits 140-145 F. - During🐷 cook, add glaze ingredients to pan (minus 🧈). - Bring to a simmer until it thickens, then whisk in 🧈. - While 🐷 is resting, smother with the glaze. - Slice up and dig in. #porkloin #rosemary #glaze #bacusbbq #kamadojoe by @bacusbbq

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10 days ago

Tomahawk Tuesday 🥩. Part 51. One dangerously good cut 😁. #tomahawktuesday #bacusbbq #butter #meaty #steaklife by @bacusbbq

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11 days ago

Monday Motivation: Pour. Glaze. Repeat. 🍒🔥Recipe ➡️ https://bacusbbq.com/cherry-glazed-smoked-ham/#cherry #glazed #ham #bbqham #bacusbbq by @bacusbbq

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12 days ago

Saturday sizzles 🔥. Part 143. Lucky you, lamb chops and chimi 😁. Check out BacusBBQ.com for 🐑 recipes 👍. #saturdaysizzles #bacusbbq #lambchops #chimichurri #lambchop by @bacusbbq

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14 days ago

When someone asks what I’m doing this weekend…🥩 @firegrasswagyu 🎥 @bacusbbqExperience FIREGRASS WAGYU at 🔗 firegrasswagyu.com by @bacusbbq

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15 days ago

Viking approved ribeyes 🇳🇴. Rate the inside 🤔?#ribeyes #ribeyesteaks #bacusbbq #viking #meatsweats by @bacusbbq

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15 days ago

Spicy smoked corn jalapeño poppers 😁. Thanks to @bonappeteach for the recipe help 👏. Ingredients ⬇️ - 6 jalapeños cut in 1/2, seeds removed - 1/2 cup chopped cooked corn- 4 tbsp sour cream- 4 oz cream cheese- 1 tsp fav hot sauce - 1/2 cup shredded cheddar cheese - 4 slices cooked 🥓, chopped- 1/4 cup chopped onion- 1 tbsp minced garlic - 1 tsp Tajin seasoning (reserve a pinch for later)- 1/4 cup cilantro chopped (reserve 1 tbsp for later)- Avocado lime dipping sauce (or your fav dip)Directions ⬇️- Thoroughly mix all filling ingredients - Spoon each jalapeño half overflowing with mixture - Heat smoker to 250 F indirect - add wood of choice - Smoke for 40 minutes- Top with more Tajin, cilantro, dip, and dig in#jalapenopoppers #spicyfood #tastybomb #smokedappetizers #bacusbbq by @bacusbbq

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17 days ago

Tomahawk Tuesday 🥩. Part 50. Combo of champions 💪. Try this chimi out ➡️ https://bacusbbq.com/short-rib-sandwich-w-mint-chimichurri-and-dr-pepper-bbq-sauce/#tomahawktuesday #bacusbbq #chimichurri #steaklife #meaty by @bacusbbq

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18 days ago